p-Coumaric acid is an organic compound with the formula HOC6H4CH=CHCO2H. It is one of the three isomers of hydroxycinnamic acid. It is a white solid that...

substituent at one of the aromatic positions: o-Coumaric acid m-Coumaric acid p-Coumaric acid This set index article lists chemical compounds articles associated...

p-Coumaric acid glucoside is a hydroxycinnamic acid, an organic compound found in commercial breads containing flaxseed. Phenolic glucosides in bread...

o-coumaric acid, m-coumaric acid, and p-coumaric acid — that differ by the position of the hydroxy substitution of the phenyl group. o-Coumaric acid can...

six-carbon, aromatic phenyl group and the three-carbon propene tail of coumaric acid, which is the central intermediate in phenylpropanoid biosynthesis....

hydroxycinnamic acids (caffeic acid, ferulic acid and p-coumaric acid) with quinic acid. Despite the "chloro" of the name, chlorogenic acids contain no chlorine...

molecular biology, the PYP domain (photoactive yellow protein) is a p-coumaric acid-binding protein domain. They are present in various proteins in bacteria...

o-coumaric acid, m-coumaric acid, and p-coumaric acid – that differ by the position of the hydroxy substitution of the phenyl group. m-Coumaric acid can...

Phloretic acid is produced by reduction of the unsaturated side chain of p-coumaric acid. Together with phloroglucinol, it is produced by the action of the...

growth. Furthermore, navy beans are the richest source of ferulic acid and p-coumaric acid among the common bean varieties. Dried and canned beans stay fresh...

that transforms L-phenylalanine and tyrosine into trans-cinnamic acid and p-coumaric acid, respectively. Trans-cinnamate 4-monooxygenase (cinnamate 4-hydroxylase)...

phenolic acids with caffeic acid being the most numerous (38.57 mg/g). The next most common phenolic acids were ferulic acid (20.07 mg/g), p-coumaric acid (12...

Malvidin-3-O-(6-p-coumaroyl)glucoside is a p-coumaroylated anthocyanin found in grape and wine. There are two forms with the cis and trans isomers of p-coumaric acid...

acid. The para position of the ring is then hydroxylated by the cytochrome P450 enzyme cinnamate 4-hydroxylase (C4H/P450) to create p-coumaric acid....

Honey produced by bees from natural sources contains pollen derived p-coumaric acid, an antioxidant and natural bactericide that is also present in a wide...

benzoyl-CoA. Additionally, cinnamic acid, p-coumaric acid, ferulic acid, toluene, caffeic acid, benzyl alcohol, and mandelic acid are suspected to be processed...

the amino acid tyrosine. L-tyrosine is converted to p-coumaric acid by the enzyme tyrosine ammonia lyase (TAL). From here, p-coumaric acid is converted...

such as Klebsiella oxytoca, works also with p-coumaric acid analogs such as E-2,4-dihydroxycinnamic acid. Hashidoko, Y; Tanaka, T; Tahara, S (2001). "Induction...

production of taxifolin utilizes a similar pathway as for synthesizing p-coumaric acid followed by three times of carbon chain elongation with malonyl-CoA...

mostly phenolic acids, namely 3,4-dihydroxy benzoic, p-hydroxy benzoic, vanillic, caffeic, p-coumaric, ferulic, syringic, and sinapinic acids.[citation needed]...

Caffeic acid Coumaric acid Diferulic acids Eugenol Isoferulic acid, an isomer of ferulic acid Mota, Fátima L.; Queimada, António J.; Pinho, Simão P.; Macedo...

fiber), used in perfumery. 4-EP is biosynthesized in two steps from p-coumaric acid. Decarboxylation gives 4-vinylphenol as catalyzed by the enzyme cinnamate...

Phenolic acids and depsides includes vanillic acid, isovanillic acid, p-coumaric acid, p-hydroxybenzoic acid, o-hydroxyphenyl acetic acid, caffeic acid, chlorogenic...

to the more common p-coumaric acid. Only a few identified compounds, such as anigorufone and pinosylvin, build from cinnamic acid. Curcumin, which shows...

contain diverse polyphenols, including caffeic acid, vanillic acid, ferulic acid, p-coumaric acid, and benzoic acid, with significant content of calcium, magnesium...

Coutaric acid is a hydroxycinnamoyltartaric acid found in wine, pomace and grape. It is an ester formed from coumaric acid and tartaric acid. Maier, T...

phenolic substances, including catechin, epicatechin, p-coumaric acid, caffeic acid, and ferulic acid. Similar to the plum, peaches and nectarines also have...

benzoic acid, chlorogenic acid, vanillic acid, caffeic acid, syringic acid, p-coumaric acid, sinapic acid, ferulic acid, cinnamic acid and flavonoid such as...

It is converted into Cinnamic acid (2) via phenylalanine ammonia lyase (PAL). Then it is turned into p-Coumaric acid (3) with use of cinnamate 4-hydroxylase...

converts p-coumaric acid to 4-vinylphenol. 4-Vinylphenol is further reduced to 4-ethylphenol by the enzyme vinyl phenol reductase. Coumaric acid is sometimes...