Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi...

Look up papeda in Wiktionary, the free dictionary. Papeda may refer to: Papeda (food), a staple food of eastern Indonesia Papeda (citrus), common name...

citrus fruits: Japanese citrus Lime Australian lime Lumia Orange Papeda Sweet lemon Food portal List of lemon dishes and drinks "The Citrus Family Tree"...

mangshanyeju (Chinese: 莽山野橘) subspecies of mandarin orange and the ichang papeda. This fruit resembles a yellow clementine with uneven skin and can be either...

(mountain citron) Citrus macroptera (Melanesian papeda) Citrus hystrix var. micrantha (small-fruited papeda) Citrus microcarpa (calamansi) Citrus x webberii...

starch and milk, and papeda (the Moluccan community in the Netherlands uses potato starch to make papeda). It is also used in non-food applications as wallpaper...

finger lime × (sweet orange × mandarin)) Makrut lime (Citrus hystrix); a papeda relative, is one of the three most widely produced limes globally. Key lime...

Indonesia called papeda. It has a glutinous texture and is chewy. Bruneian cuisine Malay cuisine Malaysian cuisine Indonesian cuisine Portals: Food Malaysia Bahrum...

Indonesian equivalent of chicken soup. Soto is regarded as an Indonesian comfort food because it is always served warm and has a tender texture. Because of the...

during Lebaran Pallubasa – a traditional food from Makassar, South Sulawesi made from offal of cattle or buffalo Papeda – sago congee, a traditional staple...

jackfruit and grains such as maize are eaten. A sago congee called papeda is a staple food especially in Maluku and Papua. Sago is often mixed with water...

known as hatkhora or (Sylheti: ꠢꠣꠔꠇꠞꠣ, [ɦat̪xɔɾa]) cabuyao, Melanesian papeda, or wild orange, is a semi-wild species of citrus native to the Sylhet region...

rolled into balls, mixed with boiling water to form a glue-like paste (papeda), or as a pancake. Sago is often produced commercially in the form of "pearls"...

used as raw material in many fields, including pharmaceutical, agronomic, food, sanitary, cosmetic, and perfume industries. It is also used extensively...

A 100-gram reference amount provides 159 kilojoules (38 kilocalories) of food energy, and is rich in vitamin C (68% of the Daily Value), with no other...

with pomelo), citrons (C. medica), micranthas (C. micrantha), the Ichang papeda (C. cavaleriei), the mangshanyegan (C. mangshanensis), and the oval (Nagami)...

parts of Indonesia, the local congee is called papeda, which is made from sago flour. It is a staple food of Maluku and Papuan people. Usually, it is eaten...

kumquats (C. japonica), mangshanyegan (C. mangshanensis), and ichang papedas (C. cavaleriei) of southeastern China; the kaffir limes (C. hystrix) of...

street food is a collection of ready-to-eat meals, snacks, fruits and drinks sold by hawkers or vendors at warung food stalls or food carts. Street food in...

latter wasn't added beforehand). Dayap (key lime) or biasong (a type of papeda), may also be used in place of calamansi. Some variants of the dish use...

cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia,...

Devon — Australian sausage, perhaps named after Devon, Tasmania Melanesian papeda — citrus fruit from Melanesia New Zealand meat pie — New Zealand New Zealand...

community. This gives rise to Peranakan interpretations of Malay/Indonesian food that is similarly tangy, aromatic, spicy and herbal. In other instances,...

commonly in nature as the fragrance of oranges, is a flavoring agent in food manufacturing. It is also used in chemical synthesis as a precursor to carvone...

the fast) during the holy month of Ramadan, and is also a popular street food. Kolak is basically a dessert based on a sweet liquid made from the mixture...

Indonesian cities. Padang food is ubiquitous in Indonesian cities and is popular in neighboring Malaysia and Singapore. Padang food is famous for its use...

turn dishes a bright orange Asín tibuok Biasong or samuyao (small-fruited papeda) Kamias (bilimbi) Kasubha (safflower) Dayap Kiamoy powder Kunig or luyang...

and a staple food of the Bantu inhabitants of South Africa (the Afrikaans word pap is taken from Dutch and simply means "porridge"). Papeda – or bubur sagu...

did appear to have small amounts (~1.8%) of introgression from the ichang papeda, which grows wild in the same region. The Nanling Mountains are home to...

Methods for Determining Anthocyanins in Blood Orange Juices". J. Agric. Food Chem. 48 (6): 2249–2252. doi:10.1021/jf991157h. PMID 10888531. Felgines,...