List of Italian foods and drinks (redirect from List of Italian pasta varieties)
Ciccioli Cocule salentine Condiglione Fagioli con le cotiche Fagottini di pasta sfoglia Farinata, farinata di zucca Focaccia ripiena Frascarelli Frico, frico...
82 KB (5,415 words) - 13:41, 8 August 2024
Tagliatelle (category Wide pasta)
portal Food portal List of pasta Fettuccine The Classic Italian Cookbook, 1973 by Marcella Hazan "An Emilian Secret La Sfoglia". www.albertotriglia.it....
5 KB (409 words) - 14:28, 23 July 2024
filled pasta made with soft wheat flour. The Romagna subregion is renowned for pasta dishes such as cappelletti, garganelli, strozzapreti, sfoglia lorda...
190 KB (17,421 words) - 16:11, 24 July 2024
essays on European and American fantastic literature (I demoni e la pasta sfoglia, Quiritta 2004). He played in the Osvaldo Soriano Football Club, the...
9 KB (958 words) - 05:34, 8 July 2024
Monllor Reference and Scholarship: Encyclopedia of Pasta by Oretta Zanini de Vita Single Subject: Pasta Sfoglia by Ron and Colleen Suhanosky with Susan Simon...
89 KB (9,726 words) - 14:16, 26 July 2024
Gilson, 2014. Maria Corti Mari, Michele, "Morselli", I demoni e la pasta sfoglia, Roma, Quiritta, 2004, 192-7. An article on italica.rai.it Life and...
8 KB (1,079 words) - 12:20, 10 July 2023
Sfoglina (category Pasta industry)
Sfoglina, Sfoglino is someone who makes sfoglia, a form of Italian fresh pasta which resembles a sheet. A sfoglina is historically seen as a middle-aged...
7 KB (752 words) - 03:37, 23 May 2024
filled pasta made with soft wheat flour. The Romagna subregion is renowned for pasta dishes like cappelletti, garganelli, strozzapreti, sfoglia lorda,...
60 KB (6,074 words) - 19:42, 8 August 2024
declinations. The Romagna subregion is known as well for pasta dishes like garganelli, strozzapreti, sfoglia lorda and tortelli alla lastra. In the Emilia subregion...
56 KB (5,537 words) - 19:54, 4 August 2024
(Italian: semolino) Sfogliatelle (Italian sfogliatella, pl. sfogliatelle; from sfoglia 'thin layer') Sorbet (through French from Italian sorbetto, which in turn...
30 KB (2,763 words) - 15:43, 1 August 2024
prepared in many different shapes. Almost all pasta dishes require a base of "sfoglia", a dough of eggs and flour, handmade with a rolling pin. First courses...
167 KB (16,472 words) - 08:22, 1 August 2024