Pastiera (Italian: [paˈstjɛːra]; Neapolitan: [paˈstjeːrə]) or pastiera napoletana is a type of Neapolitan tart made with cooked wheat, eggs and ricotta...

Neroli Orange (fruit) VelSid. "Agua de Azahar". gastronomiaycia.com. "Pastiera napoletana (Neapolitan ricotta cheese Easter pie)". Frederic Lardinois (11 July...

and desserts are filled with ricotta, like cassata Siciliana and pastiera Napoletana.[citation needed] The Krakow cheesecake ("sernik Krakowski") is a...

Parrozzo Pasta cresciuta Pasta di mandorle Paste di meliga Pasticciotto Pastiera napoletana Patacia Pepatelli Pesche ripiene Petrali Pevarini Pignolata, pignolata...

braciole al ragù (meat rolls in ragù sauce). The use of wheat in the modern pastiera cake, typical of Easter, could have had originally a symbolic meaning,...

& Funghi Porcini Main Osso Bucco e Risotto alla Milanese Dessert Pastiera Napoletana alla Ricotta VIC Tasia & Gracia 4 6 - 3 3 4 5 8 9 5 5 9 61 3rd Safe...

ingredient that is part of its dough. The existence of casatiello, like that of pastiera, another Neapolitan Easter product, has been attested at least since the...

Popular Neapolitan pastry dishes include zeppole, babà, sfogliatelle and pastiera, the latter of which is prepared specially for Easter celebrations. Another...

Desserts include struffoli (deep fried balls of dough), ricotta-based pastiera, sfogliatelle, torta caprese and rum baba. Originating in Neapolitan cuisine...

period are abbacchio, cappello del prete, casatiello, Colomba di Pasqua, pastiera, penia, pizza di Pasqua and pizzelle. Abbacchio is an Italian preparation...