pastry heart is a regional dessert item found in the Western New York area, with Buffalo credited as the place it was first created. The pastry heart...
2 KB (160 words) - 17:27, 22 April 2024
goods are often called pastries as a synecdoche, and the dough may be accordingly called pastry dough for clarity. Sweetened pastries are often described...
23 KB (2,876 words) - 17:48, 23 June 2024
pastry (Danish: wienerbrød [ˈviˀnɐˌpʁœðˀ]) (sometimes shortened to danish, especially in American English) is a multilayered, laminated sweet pastry in...
14 KB (1,342 words) - 18:01, 10 June 2024
interchangeable name for the French croissant. The main ingredients of a cornetto are pastry dough, eggs, butter, water and sugar. Egg yolk is brushed on the surface...
4 KB (373 words) - 16:14, 25 July 2024
A toaster pastry is a type of bakers' confection. They are thin rectangles often made of rice bran, molasses, flour, syrup, and shortening, which on one...
3 KB (321 words) - 15:18, 27 June 2024
Palmier (redirect from Glasses (pastry))
palm heart, or elephant ear is a French pastry in a palm leaf shape or a butterfly shape, sometimes called palm leaves, cœur de France, French hearts, shoe-soles...
6 KB (529 words) - 15:13, 11 June 2024
Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make...
8 KB (839 words) - 05:28, 22 July 2024
Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid...
10 KB (1,140 words) - 05:55, 10 April 2024
Choux pastry, or pâte à choux (French: [pɑt a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour...
12 KB (1,341 words) - 19:49, 28 July 2024
basic types of pastry dough (a food that combines flour and fat): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry. Doughs are...
115 KB (2,269 words) - 11:14, 22 July 2024
Bear claw (redirect from Bear claw (pastry))
A bear claw is a sweet, yeast-raised pastry, a type of Danish, originating in the United States during the mid-1910s. In Denmark, a bear claw is referred...
7 KB (719 words) - 16:18, 8 June 2024
A pastry chef or pâtissier (pronounced [pɑ.ti.sje]; feminine pâtissière, pronounced [pɑ.ti.sjɛʁ]) is a station chef in a professional kitchen, skilled...
6 KB (570 words) - 19:32, 18 June 2024
Filo (redirect from Filo pastry)
unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets...
8 KB (846 words) - 14:36, 24 April 2024
Viennoiserie (redirect from Croissant pastry)
from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and...
3 KB (242 words) - 13:54, 19 July 2024
This is a list of choux pastry dishes. Choux pastry, or pâte à choux, is a light pastry dough that contains only butter, water, flour and eggs. The high...
4 KB (51 words) - 13:15, 9 July 2024
Sfogliatella (redirect from Sfogliatella (pastry))
shell-shaped pastry with a sweet or creamy filling, originating in the Campania region of Italy. Sfogliatella means 'small, thin leaf/layer', as the pastry's texture...
4 KB (352 words) - 18:45, 29 July 2024
Mille-feuille (redirect from Napoleon (pastry))
Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by...
21 KB (2,169 words) - 15:30, 25 July 2024
Financier (cake) (redirect from Financier (pastry))
(2008). Advanced Bread and Pastry. Cengage Learning. p. 474. ISBN 978-1418011697. Hesser, Amanda (November 24, 1999). "The Pastry Chef's Rich Little Secret"...
6 KB (502 words) - 01:16, 10 June 2024
Pâtisserie (redirect from Pastry shop)
or pastry shop in American English, is a type of bakery that specializes in pastries and sweets. In French, the word pâtisserie also denotes a pastry as...
4 KB (420 words) - 05:07, 5 July 2024
Flaky pastry, also known as quick pastry, blitz pastry or rough puff, is a light and thin unleavened pastry that is similar to, but distinct from, puff...
4 KB (341 words) - 09:56, 15 June 2023
Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust is traditionally...
3 KB (279 words) - 09:35, 7 May 2023
Cinnamon roll (category Swedish pastries)
the form of the Scandinavian pastry, originating in Hamburg and its surroundings is the Franzbrötchen, a cinnamon pastry inspired by the non-cinnamon...
12 KB (1,091 words) - 16:10, 9 July 2024
Karelian pasty (redirect from Karelian pastry)
Karelian hot pot Kalakukko Cornish pasty List of butter dishes List of pastries Ruisreikäleipä Bread cheese Lihapiirakka Mämmi Sallinen-Gimpl, Pirkko (2000)...
4 KB (270 words) - 14:48, 16 May 2024
A pastry fork, dessert fork, pie fork or cake fork is a fork designed for eating pastries and other desserts from a plate. The fork has three or four...
2 KB (229 words) - 19:06, 15 January 2024
Cannoli (category Italian pastries)
Cannoli is a Sicilian pastry consisting of a tube-shaped shell of fried pastry dough, filled with a sweet, creamy filling containing ricotta cheese. Its...
8 KB (653 words) - 11:05, 28 July 2024
Éclair (redirect from Eclair (pastry))
ih-KLAIR or /eɪˈklɛər/ ay-KLAIR, French: [eklɛːʁ] ; lit. 'lightning') is a pastry made with choux dough filled with a cream and topped with a flavored icing...
6 KB (485 words) - 02:08, 23 June 2024
Croissant (category French pastries)
French: [kʁwasɑ̃] ) is a French pastry made from puff pastry in a crescent shape. It is a buttery, flaky, viennoiserie pastry inspired by the shape of the...
43 KB (5,353 words) - 17:22, 25 July 2024
Schneeballen respectively), snowball in English, is a deep-fried pastry made from shortcrust pastry especially popular in the area of Rothenburg ob der Tauber...
4 KB (363 words) - 03:30, 1 November 2023
Knafeh (category Arab pastries)
Knafeh (Arabic: كنافة) is a traditional Arabic dessert, made with spun pastry called kataifi, soaked in a sweet, sugar-based syrup called attar, and typically...
22 KB (2,058 words) - 17:59, 27 July 2024
Bombolone (redirect from Bomboloni (pastry))
snack food and dessert. The pastry's name is etymologically related to bomba (lit. 'bomb'), and the same type of pastry is also called "bomba" (pl.:...
4 KB (414 words) - 09:00, 28 July 2024