Penicillium glaucum is a mold that is used in the making of some types of blue cheese, including Bleu de Gex, Rochebaron, and some varieties of Bleu d'Auvergne...

blue cheeses. Other blue cheeses, such as Gorgonzola, are made with Penicillium glaucum. First described by American mycologist Charles Thom in 1906, P. roqueforti...

of apples and other fruit, produces patulin Penicillium glabrum Penicillium glaucum, a mold that is used in the making of some types of blue cheese,...

forming the curds that can then be made into blue cheese. Penicillium roqueforti and Penicillium glaucum are both molds that require the presence of oxygen to...

bacteria. He also described the antibacterial action on human tissue of Penicillium glaucum but did not publish his results. In 1875 John Tyndall demonstrated...

used, to which starter bacteria are added with spores of the mould Penicillium glaucum. The Food and Drug Administration has established what is known as...

perpetual battle for survival. In one experiment, he treated cultures of Penicillium glaucum with media containing either bacteria that cause typhoid fever (Salmonella...

blue cheese is created by inoculating a cheese with Penicillium roqueforti or Penicillium glaucum. This is done while the cheese is still in the form...

physician Sir William Roberts noted that cultures of the mould Penicillium glaucum that is used in the making of some types of blue cheese did not display...

the use of one or more saprotrophic fungi, such as Penicillium roqueforti and Penicillium glaucum. Since the PDO came into effect, some British supermarkets...

Penicillium gladioli Penicillium glabrum Penicillium glandicola Penicillium glaucoalbidum Penicillium glaucum Penicillium glycyrrhizacola Penicillium...

versions[example needed] use a weaker form of mold, Penicillium glaucum, to create the blue veins, rather than the Penicillium roqueforti used in Roquefort and other...

into moulds, Rochebaron is then pierced with wires impregnated with Penicillium glaucum to produce blue veins through the soft whitish body of the cheese...

Penicillium expansum is a psychrophilic blue mold that is common throughout the world in soil. It causes Blue Mold of apples, one of the most prevalent...

Bartolomeo Gosio. Gosio collected a fungus from spoiled corn and named it Penicillium glaucum. (The species is now called P. brevicompactum.[citation needed])...

Edible fungi Edible molds Penicillium camemberti – used in the production of Brie cheese and Camembert cheese Penicillium glaucum – used in making Gorgonzola...

antibiotic effect of "cellular products, soluble in water" extracted from Penicillium glaucum, Mucor mucedo and Aspergillus flavescens and sterilized in the experimentation...

After reacting aqueous racemic ammonium tartrate with a mold from Penicillium glaucum, he reisolated the remaining tartrate and found it was levorotatory...

a mold. He specifically studied the impact of Penicillium glaucum, a close relative of the Penicillium notatum. For this work, Roberts earned the Cameron...

a fungus. He collected the fungus from spoiled corn and named it Penicillium glaucum. (But the species was later renamed P. brevicompactum.) In 1896 he...

microscope. He identified three species of molds: Aspergillus flavescens, Penicillium glaucum, and Mucor mucedo. He then prepared an aqueous extract of the individual...

gladioli Machacek. Penicillium glaucum Link. Penicillium gratioti Sartory. Penicillium guttulosum Abbott. accepted as Penicillium simplicissimum Thom...

glandulosum Ames 1923 Bulbophyllum glaucifolium J.J.Verm. 1991 Bulbophyllum glaucum Schltr. 1913 Bulbophyllum glebodactylum (W.Suarez & Cootes) Sieder & Kiehn...