paprika (pimentón) – mild (pimentón dulce), mildly spicy (pimentón agridulce) and spicy (pimentón picante). The most common Spanish paprika, pimentón de la...

garlic, pimentón – a smoked paprika – and salt. It can be classed as either picante (spicy) or dulce (sweet), depending upon the type of pimentón used....

"pimiento" and "pimento" as loanwords for what is distinguished in Spanish as pimentón and in Portuguese as pimentão.[citation needed] Note that in Jamaican English...

sauce. The brava sauce is primarily paprika (using high-quality Spanish pimentón de la Vera) and olive oil based, [citation needed] with some regions adding...

Pepper (Spanish: Pimienta y pimentón) is a 1970 Argentine film featuring Luis Sandrini and José Marrone. "Pimienta y Pimenton". Variety. August 19, 1970...

local pepper varieties (called pimienta in Spain), garlic, paprika (called pimentón in Spain), cumin or coriander, and other spices. Mojo originated in the...

plate, cut into small pieces, and laced with olive oil, sea salt, and pimentón (Spanish paprika). This dish is called pulpo a la gallega or in Galician...

Mauricio Pimiento (born 1961), Colombian politician Pimenta (disambiguation) Pimentón, Spanish for paprika "Pimemento" (Brooklyn Nine-Nine episode) This disambiguation...

vinegar, water, and salt. Northern recipes often include cumin and/or pimentón (smoked sweet paprika). Traditionally, gazpacho was made by pounding the...

cocidos. Fresh sausage may be red or white. Red sausages contain paprika (pimentón in Spanish) and are usually fried; they can also contain other spices such...

paprika, primarily destined to the Spanish market. Peppers are grown in the "Pimentón de la Vera" PDO [es], consisting of the comarcas of La Vera, Campo Arañuelo...

chestnuts, hams and other pork products, lamb, olive oil, and paprika (pimentón de la Vera). Salt-cured ham and red wine are produced locally and are officially...

morfológica, agronómica y de calidad del pimiento y pimentón de la variedad Tap de Cortí(2012) Pimentón Tap de Cortí "Especias Crespí" de Mallorca La ruta...

vegetables but no almonds. The northeastern comarca of La Vera produces pimentón de la Vera [es], which is smoked paprika highly valued all over Spain and...

described as tangy, salty, and as having a slight bitterness derived from the pimentón (Spanish smoked paprika) used in its preparation. Food portal Spain portal...

cuisine are paprika (pimentón), garlic, bay leaves, pennyroyal, and anise. The Northeastern comarca of La Vera produces pimentón de la Vera, smoked paprika...

poroto frijol poroto caraota bell pepper morrón pimiento pimentão pimentón pimentón pimiento locote pimiento morrón pimientón butter manteca mantequilla...

Peperone crusco In spite of their names, chorizo is spiced with ground pimentón instead of directly choricero peppers. López Barreras, Francisco (2007)...

Pig Trotter & Pig Tail Crostini with Celery Salad & Crispy Pig Ears with Pimentón Aioli Brian: Pig Tail Puttanesca with Mussels & Crispy Pig Ears Winner:...

pique macho is a huge portion, and traditionally spicy because of the pimenton. Urban legend suggests that this is because you are macho if you can finish...

and thickened by the potato starch. Other ingredients like bay leaves, pimenton and mushrooms may be added. Red wines complement this dish. It is not known...

and add flavour. This version calls for the addition of smoked paprika (pimenton) and one's choice of sea food (usually mussels, shrimp or clams) and extra...

released in English as La Cigarra is on fire. Patapúfete (1967) Pimienta y Pimentón (1970), released in English as Pepper and Red Pepper Balada para un mochilero...

judía/alubia feijão fagiolo bell pepper morrón morrón pimiento locote pimentón pimiento chile dulce pimiento pimiento pimentão peperone bra soutien corpiño...

economically based on agriculture. It is the home of the highly sought-after Pimentón de la Vera, which has achieved “Protected Denomination of Origin” status...

("Troncado"-Trunk) like a bishop's mitre. Salt is added, as is Spanish paprika (pimentón) if desired. After a few days the period of curing starts with aging occurring...

picnic de los Campanelli (1972) Estoy hecho un demonio (1972) Pimienta y pimentón (1970) Pimienta (1966) .... Doctor Peña El mago de las finanzas (1962)...

with a natural colour of straw to dark ochre if it has been rubbed with pimentón or olive oil. The rind of older cheeses may be coloured by various moulds...

(tomatoes cooked down with onions and garlic), red peppers, green onions, pimenton (Spanish smoked paprika), saffron, bomba or calasparra rice, chicken, lobster...

related to the Spanish Chorizo, both of which go through a process called pimenton. The Goa sausage is prepared starting with large chunks of boneless pork...