A pork steak, also called pork blade steak, is a steak cut from the shoulder of the pig. Pork steaks are mentioned as far back as 1739, though without...

pack fewer valuable cuts of pork in barrels, called butts. Frozen ham steak for sale in Hong Kong Ham steaks Pork steaks being flattened Thick sliced...

the non halal pork ribs. A rib steak, raw, with bone attached (côte de bœuf) A rib steak, grilled on a barbecue A raw French rib eye steak, without the...

and the long strip of meat on the other side of the bone is the strip steak. Pork tenderloin Beef tenderloin Food portal "filet mignon". Oxford Dictionaries...

typical beef steak, and are often stewed or simmered in barbecue sauce during cooking. Kotellet Pork chop Pork chop bun Twice cooked pork – well-known...

thinly sliced round steak cooked in stock Rinderbraten – round steak stuffed with pork fat and spices Steak and Guinness pie – round steak with Guinness stout...

Pork tenderloin, also called pork fillet, pork steak or Gentleman's Cut, is a long, thin cut of pork. As with all (mammalian) quadrupeds, the tenderloin...

Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch)...

packaged "Salisbury steak" require a minimum content of 65% meat, of which up to 25% can be pork. The exception is if de-fatted beef or pork is used, where...

In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin...

The strip steak (sirloin steak in Britain, South Africa, and Australasia, also porterhouse steak in Australasia) is a cut of beef steaks from the short...

Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak...

In the original dish the meat used was pork and the seasonings were relatively light compared to pepper steak. Mackall, Lawton (1948). Knife and fork...

"hamburg steak". Hamburg steaks (served without buns) are similar to what are known as Salisbury steaks in the US. They are made from minced beef, pork, or...

Chicken-fried steak, also known as country-fried steak, is an American Southern breaded cutlet dish consisting of a piece of beefsteak (most often tenderized...

Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a...

fillet in Australia and New Zealand) is a boneless rib steak from the rib section. Ribeye steaks are mostly composed of the longissimus dorsi muscle but...

Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices. It was originally cooked tableside and sometimes flambéed...

Delmonico steak (/dɛlˈmɒnɪkoʊ/) is one of several cuts of beef (usually ribeye), cut thickly as popularized by Delmonico's restaurant in New York City...

Flat iron steak (US), butlers' steak (UK), feather steak (UK) or oyster blade steak (Australia and New Zealand) is a cut of steak cut with the grain from...

of meat that are typically used include: brisket and burnt ends, pork ribs, pork steak, rip tips, and snoots, which are pig noses and cheeks and are typically...

Steak frites, meaning "steak [and] fries" in French, is a dish consisting of steak paired with French fries. It is commonly served in European brasseries...

veal, or pork) and onion. Its contents are generally similar to those of steak and kidney puddings. In modern times the fillings of steak and kidney...

Steak tartare or tartar steak is a French dish of raw ground (minced) beef. It is usually served with onions, capers, parsley or chive, salt, pepper,...

and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a T-shaped lumbar...

Steak au poivre (French pronunciation: [stɛk o pwavʁ], Quebec French pronunciation: [stei̯k o pwɑːvʁ]), or pepper steak, is a French dish that consists...

to by a variety of names including "Newport steak”, "Santa Maria steak”, "triangle tip”, and "triangle steak”. The cut was known in the United States as...

of total pork consumption. The center cut or pork loin chop includes a large T-shaped bone and is structurally similar to the beef T-bone steak. Rib chops...

Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone. It may refer to: A steak from the...

beef from the primal loin or subprimal sirloin. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles...