• Thumbnail for Reblochon
    Reblochon (French: [ʁəblɔʃɔ̃]) is a soft washed-rind and smear-ripened French cheese made in the Alpine region of Haute-Savoie from raw cow's milk. It...
    6 KB (623 words) - 19:10, 6 April 2024
  • Thumbnail for Tartiflette
    Savoy in the French Alps and from Aosta Valley. It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too. The...
    5 KB (442 words) - 11:10, 21 July 2024
  • Thumbnail for List of Italian cheeses
    Reblo Reblò alpino (see Reblochon) Reblo cremoso della Val di Susa – Piedmont Reblochon – Piedmont Rebruchon (see Reblochon) Regato Renàz – Veneto Riavulillo...
    87 KB (7,569 words) - 21:17, 14 June 2024
  • Thumbnail for Lardon
    specialty from the Savoie is tartiflette, which is made with potatoes, reblochon cheese, cream, and lardons. A traditional use for lardons is in a technique...
    13 KB (1,418 words) - 22:53, 23 March 2024
  • Thumbnail for Thônes
    region in south-eastern France, and is the ″capital″ of local cheeses Reblochon and Chevrotin. The Fier flows northwestward through the middle of the...
    2 KB (110 words) - 01:28, 16 May 2024
  • for winter sports. The Massif is the source of the celebrated cheese Reblochon. The massif is bounded on the east by the Thônes depression and the Aravis...
    5 KB (657 words) - 06:13, 10 July 2024
  • Thumbnail for French cuisine
    Alpine regions supply their specialty cheeses like Beaufort, Abondance, Reblochon, Tomme and Vacherin. Mères lyonnaises are female cooks particular to this...
    94 KB (9,144 words) - 20:44, 24 July 2024
  • gratinéed with cheese on top) Tartiflette (a Savoyard gratin with potatoes, Reblochon cheese, cream and pork) Gratin de crozets savoyard (a Savoyard dish with...
    13 KB (1,312 words) - 14:04, 17 May 2024
  • Thumbnail for Savoie
    which produce numerous cheeses, some of them are: Beaufort Savoie gruyère Reblochon Abbaye de Tamié Tome des Bauges Tomme de Savoie Numerous wine grapes are...
    17 KB (1,209 words) - 12:57, 31 October 2023
  • Thumbnail for Haute-Savoie
    7 million.: 8  Cheese production (by variety) in 1999 (except as noted) was: Reblochon – 16,950 tons Tomme de Savoie – 5,500 tons Emmental – 3,000 tons (2006);...
    30 KB (2,791 words) - 21:27, 8 June 2024
  • Thumbnail for Geotrichum candidum
    dairy products including rind cheeses such as Camembert, Saint-Nectaire, Reblochon, and others. The fungus can also be found in a Nordic yogurt-like product...
    19 KB (1,812 words) - 15:48, 12 July 2024
  • Thumbnail for Croque monsieur
    norvégien Smoked salmon instead of ham Croque tartiflette Sliced potatoes and Reblochon cheese Croque bolognese / Croque Boum-Boum Bolognese sauce Croque señor...
    8 KB (625 words) - 02:08, 16 May 2024
  • Thumbnail for List of cheeses
    (Belgian cheeses) (Dutch/French) Like blocher and reblocher gave us the reblochon. "The squeaking cheese". Udruzenje Okusi Hercegovinu – Promocija tipicnih...
    145 KB (3,625 words) - 19:15, 8 July 2024
  • Thumbnail for List of French cheeses
    Loire Goat PDO Raclette de Savoie [fr] 2015 Franche-Comté Cow PGI Reblochon or Reblochon de Savoie 1958 Savoie and Haute-Savoie Cow PDO Rigotte de Condrieu...
    13 KB (766 words) - 23:52, 24 June 2024
  • Thumbnail for Cheese
    (France) Mozzarella – (Italy) Parmigiano-Reggiano – (Italy) Queso fresco Reblochon – (France) Ricotta – (Italy) Rigotte de Condrieu – (France) Sainte-Maure...
    65 KB (6,951 words) - 01:22, 19 July 2024
  • cooking. The local cheese dairy farms produce the renowned Tomme and Reblochon cheeses for which the area is famous. At the dawn of the 21st century...
    5 KB (522 words) - 08:31, 27 January 2022
  • Thumbnail for Banon cheese
    Contrôlée (AOC) label in 2003. List of goat milk cheeses Fontina Robiola Reblochon Stracchino "DOOR". europa.eu. Wikimedia Commons has media related to Banon...
    3 KB (277 words) - 12:08, 26 June 2023
  • from the genus Mycetocola which has been isolated from the surface of Reblochon cheese. Bora, N.; Vancanneyt, M.; Gelsomino, R.; Snauwaert, C.; Swings...
    2 KB (155 words) - 16:40, 17 April 2024
  • Thumbnail for Rhône-Alpes
    the many varieties of cheese including Tomme de Savoie, Bleu de Bresse, Reblochon, Saint-Marcellin and Vacherin du Haut-Doubs. Wines in this region include...
    15 KB (1,391 words) - 23:56, 6 June 2024
  • Thumbnail for Remoudou
    similar to Remoudou List of cheeses Like blocher and reblocher gave us the reblochon. (in French) Remacle, L. Les Voies et le Voyage des Herviens, survey of...
    2 KB (225 words) - 21:26, 4 March 2024
  • Thumbnail for Reblec
    verb blètsé, meaning 'to milk'. Reblec follows the same etymology as Reblochon. Reblec is mainly produced in the Aosta Valley and it can be consumed...
    2 KB (183 words) - 22:13, 22 April 2024
  • Thumbnail for Cabécou
     72–75, 90–93. ISBN 9780307452061. Retrieved 24 December 2019. "Manger du reblochon l'été, du mont-d'or l'hiver: quelle saisonnalité pour les fromages?"....
    2 KB (189 words) - 21:19, 31 October 2022
  • bread (sourdough) Candida vini fungus cheese (Reblochon), wine Candida zeylanoides fungus cheese (Reblochon) Carnobacterium divergens bacterium cheese Carnobacterium...
    45 KB (396 words) - 14:07, 19 November 2023
  • Thumbnail for Geographical indication
    protected as appellations of origin under the Lisbon Agreement (for example, Reblochon (cheese) and Vinho Verde (green wine)).It is sometimes argued that products...
    32 KB (4,205 words) - 05:15, 21 July 2024
  • bacterium from the genus of Glutamicibacter which has been isolated from Reblochon cheese from France. Busse, Hans-Jürgen (2016-01-01). "Review of the taxonomy...
    2 KB (170 words) - 20:19, 18 January 2024
  • Thumbnail for List of potato dishes
    sour shredded potato salad. Péla France Prepared with fried potatoes and Reblochon cheese. Perkedel / begedil Indonesia, Malaysia and Singapore Deep-fried...
    47 KB (835 words) - 18:26, 16 July 2024
  • Thumbnail for Manigod
    with very few shops, all selling local produce such as the locally made Reblochon. The Plateau de Beauregard is a famous local walk with a view of Mont...
    3 KB (194 words) - 11:47, 4 December 2022
  • pix (FrProv pege, Occ pega, Fr poix) FrProv blécher, blocher 'to milk', reblochon 'soft cheese' Hautes-Alpes bletchar, Val d'Aosta blètsì Gaul. blegu 'I...
    65 KB (237 words) - 10:32, 8 May 2024
  • and neighbouring Alpine regions, a gratin made with fried potatoes, and Reblochon cheese. It is similar to Tartiflette (except Tartiflette uses steamed...
    1 KB (81 words) - 19:17, 8 June 2024
  • Thumbnail for Abbaye de Tamié
    a soft cheese made from unpasteurised cow's milk, similar in style to Reblochon and produced exclusively by the monks of Tamié Abbey, near to Albertville...
    4 KB (508 words) - 19:35, 15 September 2023