Rice vermicelli is a thin form of noodle. It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles...

to Vermicelli at Wikimedia Commons Vermicelli at the Wikibooks Cookbook subproject Italy portal Food portal List of pasta Rice vermicelli "vermicelli"....

cooked. Cellophane noodles should not be confused with rice vermicelli, which are made from rice and are white in color rather than clear (after cooking...

similar to this. Rice vermicelli – thin form of noodle sometimes referred to as "rice noodles" or "rice sticks" Mixian – a type of rice noodle from the...

Rice-A-Roni is a boxed food mix that consists of rice, vermicelli pasta, and seasonings. To prepare, the rice and pasta are browned in butter, then water...

tʰìt nɨ̌əŋ], 'rice noodles [with] grilled meat'), which originated from Southern Vietnam, is a popular Vietnamese dish of cold rice vermicelli topped with...

rice or rice with vermicelli (in Classical Arabic: ٱلْأَرُزُّ بِٱلشُّعَيْرِيَّةِ; Al-Aruzz bi-sh-shu'ayriyyat) is a traditional preparation of rice in...

wheat vermicelli, is a very thin variety of salted noodles made from wheat flour. It originated in Fujian, China. The noodles differ from mifen (rice vermicelli)...

tì]) is a collective term for Burmese dishes made with thin rice noodles. The vermicelli is used fresh, as it ferments quickly in Myanmar's tropical climate...

goreng or mee hoon goreng refers to a dish of fried noodles cooked with rice vermicelli in both the Indonesian and Malay languages. In certain countries, such...

chǎomǐ; Jyutping: sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly char...

chúi-kóe/shuǐ guǒ), a type of steamed rice cake served with preserved radish. Crab bee hoon (螃蟹米粉; páng xiè mí fěn) is a rice vermicelli dish served with whole mud...

refers to a type of kue (snack food) filled with meat, vegetables, and rice vermicelli deep fried in vegetable oil. It is consumed as a snack and commonly...

called rice vermicelli) steamed in leaves Mì – egg or wheat flour noodles Bánh đa – red noodles used in Bánh đa cua Bánh tằm – thick, short rice noodles...

consisting of rice vermicelli in a beef broth with beef, shrimp sauce, lemon grass, and other ingredients Bún riêu – rice vermicelli soup with freshwater...

sliced or shredded. Thick rice noodles, also known as "laksa noodles" are most commonly used, although thin rice vermicelli (米粉 "bee hoon") are also common...

pork, wrapped in rice paper and deep-fried. The main structure of a roll of chả giò is commonly seasoned ground meat, mushrooms, vermicelli, and diced vegetables...

Archived from the original on 30 April 2011. Retrieved 1 June 2011. "Vietnamese Rice Pancakes: Banh Cuon and Pho Cuon". Savour Asia. Archived from the original...

santhakai (Tamil: சந்தகை), is a type of rice vermicelli dish popular in India. While typically made from rice, varieties made from other food grains like...

and rice. It can be additionally flavored with dried fruits, nuts, cardamom and saffron. Instead of rice, it may contain cracked wheat, vermicelli (sevai)...

broth, which is cooked and kept on the boil. Mohinga is served with rice vermicelli, dressed and garnished with fish sauce, a squeeze of lime, crisp fried...

wide rice noodles Rat na – Thai dish of stir-fried wide rice noodles Shanghai fried noodles Singapore chow fun/Singapore-style rice vermicelli – not...

rice vermicelli, thin form of rice noodles. Kwetiau – flat or thick rice noodles made of rice. Locupan – white semi-transparent noodles made of rice flour...

curry in Vietnam is eaten either with bread, steamed rice, or round rice noodles (rice vermicelli). Mắm bồ hóc or prahok, adopted from ethnic Khmer in...

fresh spring roll, or rice paper roll is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients...

It is a traditional Egyptian staple, mixing pasta, Egyptian fried rice, vermicelli and brown lentils, and topped with chickpeas, a garlicky tomato sauce...

a week. Egg pasta Fresh pasta Long pasta Idiyappam, Indian rice noodles Mixian (米线) rice noodles being cooked in copper pots (铜锅), China Wide, uncooked...

added to the vermicelli before spreading the sauce. Ketoprak, a similar dish from Jakarta, Indonesia, that contains rice vermicelli, rice cake, tofu and...

Mee siam is a dish of thin rice vermicelli of hot, sweet and sour flavours, originated in Penang but popular among the Malay and Peranakan communities...

Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one...