Salama da sugo, also known as salamina da sugo, is a particular salami made of pork typical of the province of Ferrara consumed after cooking. It is recognized...

rosa, Modena's zampone, cotechino and cappello del prete and Ferrara's salama da sugo. Reggio Emilia is the origin of the fresh egg-made pasta cappelletti...

salame rosa; zampone, cotechino, and cappello del prete; and Ferrara's salama da sugo. Piacenza is also known for some dishes prepared with horse and donkey...

Berico-Euganeo) Rosticciana, rosticciata trentina (or Gröstl) Rovelline lucchesi Salama da sugo Salame all'aglio, salame ciauscolo, salame cotto (lit. 'cooked salami')...

meat filled ravioli served in chicken broth. It is often followed by salama da sugo, a very big, cured sausage made from a selection of pork meats and spices...

Piedmont Apple variety Saffron of l'Aquila Abruzzo Herbs and aromas Salama da sugo Emilia Romagna Cured meats Salami with lengual Lombardy Cured meats...

religion. Even if only once a year, a typical dish of Ferrara cuisine, salama da sugo, made its appearance on the Ravenna family table. He maintained ties...