Sangak (Persian: سنگك) is a village in Aq Kahriz Rural District, Nowbaran District, Saveh County, Markazi Province, Iran. At the 2006 census, its population...

Sangak (Persian: سنگک, Azerbaijani: səngək, Kurdish: sengek) or nân-e sangak (Persian: نان سنگک) is a plain, rectangular or triangular Iranian whole wheat...

Kenya, and Djibouti) Saj bread (Lebanon, Israel) Sangak (Iran) Taboon bread, (Lebanon) Taftan (Iran) Afghan bread or "Nan" (Afghanistan) Bolani (Afghanistan):...

Uyghur naan store in Ürümqi, China Nan in Iran Nân-e barbari in Iran Nân-e sangak in Iran Nân-e tâftun in Iran Butter garlic naan Paneer (cheese) naan Burmese...

Barbari bread Lavash, an unleavened flatbread Pita Samoon Sangak, a leavened flatbread found in Iran Sheermal, similar to taftan, often with added fruits and...

traditional leavened Armenian bread Sangak, a type of leavened Iranian flatbread, made in an oven Taftan, a thicker leavened Iranian bread Tandyr nan, a Central...

Azerbaijani: Seyidlər also Romanized as Sangān-e ‘Olyā; also known as Sangān, Sangak, Sangān-e Bālā, Sangyak, Sankān, and Zangān) is a village in Khandan Rural...

Iranian cuisine is the culinary traditions of Iran. Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, it...

zaferani (Persian: بستنی سنتی زعفرانی "traditional saffron ice cream"), is an Iranian ice cream made from milk, yolk, sugar, rose water, saffron, vanilla, and...

This is a list of Iranian foods and dishes. Iranian cuisine (Persian cuisine) comprises the cooking traditions of Iran. Iran's culinary culture has historically...

also spelled qormeh sabzi, is an Iranian herb stew. It is considered the national dish and is a very popular dish in Iran. Ghormeh sabzi has different variants...

is one of the traditional dishes of Isfahan, Iran, fried meat served on a piece of bread (usually sangak) with onion and greens on the side. It is cooked...

زیتون پرورده, romanized: Zeytun Parvarde, lit. 'Processed Olives') is an Iranian appetizer made from olives and its place of origin is Gilan province. It...

cheese. Naan Taftan, Iranian bread Sangak, a leavened Iranian flatbread Lavash, an unleavened Armenian flatbread popular in Iran Ram, Sewa (2009). Cereals:...

every few minutes so that the meat is thoroughly fried. Bonab kabab with sangak bread, tomato, onion, green chili pepper, and sour orange Bonab kabab "کباب...

Gaz (Persian: گز) is an Iranian nougat that originated in the Isfahan region. It is widely known as Persian Nougat in American and European countries...

romanized: Sôhân) is a traditional Persian saffron brittle toffee made in Iran. Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar...

Kuku or kookoo (Persian: کوکو) is an Iranian and Azerbaijani dish made of whipped eggs with various ingredients folded in. It is similar to the Italian...

(Persian: آبگوشت Âbgušt, pronounced [ɒːbˈɡuːʃt]; literally "meat broth") is an Iranian stew. It is also called dizi (Persian: دیزی, pronounced [diːˈziː]), which...

Pashmak (Persian: پشمک) is a form of Iranian candy floss or cotton candy, made from sugar. Pashmak is served on its own or as an accompaniment to fruits...

romanized: fālūde) or paloodeh (Persian: پالوده, romanized: pālūde) is a traditional Iranian cold dessert similar to a sorbet. It consists of thin vermicelli-sized...

Gheimeh, Gheymeh, or Qeimeh (Persian: قیمه) is an Iranian stew (khoresh) consisting of diced mutton, tomatoes, split peas, onion, and dried lime, garnished...

ingredients, and its juice which is served in a separate dish with shredded sangak or lavash bread before the main course. The ingredients are ground beef...

after Shiraz in southern Iran. It is a relatively modern dish, dating to sometime after the introduction of the tomato to Iran at the end of the nineteenth...

sweetened with honey and sugar, zoolbias in Iran is also flavoured with saffron or rose water. Often in Iran, zoolbia is served with Persian-style black...

called fesenjoon in Tehrani dialect) is a sweet and sour Iranian stew (a khoresh) from Northern Iran. The roots of this Persian delicacy trace back to the...

Iranian type of kofta kabab made from ground lamb or beef, often mixed with ground pepper and chopped onions. Kebabs hold a revered place in Iranian cultural...

بندری, translated as. Port sausage) is an Iranian fast-food or street food, usually served in sandwich shops in Iran in the form of a sub or meal. It contains...

Armenia, Azerbaijan, Bosnia and Herzegovina, Bulgaria, Georgia, Greece, Iran, Iraq, Turkey, North Macedonia, Mongolia and some Persian Gulf countries...

or āsh, is a variety of thick soup, usually served hot. It is part of Iranian cuisine and Afghan cuisine, and is also found in Azerbaijani, Turkish,...