• Thumbnail for Sashimi
    Sashimi (刺身, English: /səˈʃiːmi/ sə-SHEE-mee, Japanese: [saɕimiꜜ]) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces...
    32 KB (3,540 words) - 15:24, 3 November 2024
  • Sashimi bōchō, literally "sashimi knife" is a type of long, thin kitchen knife used in Japanese cuisine to prepare sashimi (sliced raw fish or other seafood)...
    2 KB (212 words) - 00:24, 20 October 2024
  • Thumbnail for Torisashi
    Torisashi (redirect from Chicken sashimi)
    with sumiso but may also be eaten with soy sauce and wasabi like other sashimi. Torisashi is a regional specialty to the island of Kyushu, specifically...
    1 KB (153 words) - 19:29, 11 October 2024
  • Thumbnail for DJ Sashimi
    DJ Sashimi is a Japanese DJ, musician, J-Pop artist whose first single "Japanese Girl in NY" was released by Good Charamel Records in 2010. The single...
    4 KB (313 words) - 00:56, 4 January 2024
  • Thumbnail for List of sushi and sashimi ingredients
    There are many sushi and sashimi ingredients, some of which are traditional and others contemporary. Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl...
    30 KB (2,081 words) - 18:41, 13 July 2024
  • Thumbnail for Fugu
    Fugu (redirect from Sashimi fugu)
    occasionally leads to accidental death. Throughout Japan, fugu is served as sashimi and nabemono. The liver was served as a traditional dish named fugu-kimo...
    48 KB (5,396 words) - 04:13, 10 November 2024
  • Thumbnail for Sushi
    (takuan) are popular garnishes for the dish. Sushi is sometimes confused with sashimi, a dish that consists of thinly sliced raw fish or occasionally meat, without...
    109 KB (10,198 words) - 01:03, 10 November 2024
  • Thumbnail for Ikizukuri
    ikezukuri (活け造り), (roughly translated as "prepared alive") is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the...
    3 KB (284 words) - 10:32, 27 October 2024
  • Thumbnail for Nyotaimori
    often referred to as "body sushi", is the Japanese practice of serving sashimi or sushi from the naked body of a woman. The less common male variant is...
    8 KB (685 words) - 19:38, 30 October 2024
  • Thumbnail for Poke (dish)
    "flavors", onion and/or limu. Sashimi which was already popular by this time evolved into a Japanese-Hawaiian sashimi salad-like fusion, very similar...
    32 KB (2,932 words) - 16:43, 29 October 2024
  • Thumbnail for Waterfall model
    models that Steve McConnell calls "modified waterfalls": Peter DeGrace's "sashimi model" (waterfall with overlapping phases), waterfall with subprojects...
    20 KB (2,104 words) - 09:47, 25 October 2024
  • Thumbnail for Crudo
    author, Chef David Pasternack, describes crudo as Italian sashimi. Salsiccia cruda Carpaccio Sashimi Tartare Ness, Carol (November 9, 2005). "Crudo catches...
    2 KB (119 words) - 04:12, 16 August 2024
  • Thumbnail for List of raw fish dishes
    in fresh water were considered unsuitable for sashimi due to the possibility of parasites (see sashimi article). Parasitic infections from freshwater...
    13 KB (582 words) - 01:47, 24 October 2024
  • Thumbnail for Yellowfin tuna
    especially sashimi. This fish is also excellent for grilling. Yellowfin is often served seared rare. Yellowfin buyers recognize two grades, "sashimi grade"...
    28 KB (3,245 words) - 04:51, 31 October 2024
  • Thumbnail for Tiradito
    Tiradito is a Peruvian dish of raw fish, cut in the shape of sashimi, and of aspect similar to crudo, and carpaccio, in a spicy sauce. It reflects the...
    2 KB (162 words) - 04:30, 31 March 2024
  • "Don't Look Down or Back" – 4:56 "The Roadside" – 5:11 "October" – 3:47 "Sashimi" – 3:04 "With Whiskey" – 3:39 "By Dusk They Were in the City" – 5:13 "These...
    2 KB (81 words) - 20:32, 1 October 2024
  • Thumbnail for Toro (sushi)
    translating to "melting") is the fatty meat of tuna served as sushi or sashimi. It is usually cut from the belly or outer layers of the Pacific bluefin...
    4 KB (445 words) - 21:34, 21 July 2024
  • Thumbnail for Yusheng
    Yusheng (redirect from Cantonese sashimi)
    portal Malaysia portal Ceviche Hoe (dish) Kuai (dish) List of salads Namasu Sashimi "Yusheng: Kuliner khas Imlek dengan Ritual Menikmati yang Unik". Good News...
    17 KB (1,868 words) - 21:15, 17 September 2024
  • Thumbnail for Ponzu
    nabemono (one-pot dishes) such as shabu-shabu. It is used as a dip for sashimi. In the Kansai region, it is offered as a topping for takoyaki. Japanese...
    3 KB (263 words) - 14:53, 5 July 2023
  • Thumbnail for Stroganina
    of raw fish dishes List of Russian dishes List of seafood dishes Rui-be Sashimi "Stroganina? The natives fish through ice, and their catch promptly freezes...
    9 KB (784 words) - 14:19, 2 November 2024
  • Thumbnail for Yui Hatano
    also cast in a lead role in the 2015 Taiwanese film Sashimi (Chinese: 沙西米, transliteration of "sashimi"). In addition, she dabbled in the music industry...
    18 KB (1,992 words) - 09:26, 4 October 2024
  • Thumbnail for Sea pineapple
    flavor to kimchi. In Japan, sea pineapple is most commonly eaten raw as sashimi, simply by slicing the animal vertically, removing the internal organs...
    4 KB (387 words) - 17:01, 25 October 2024
  • Thumbnail for Tataki
    into a paste, hence the name). Food so prepared can also be served like sashimi with soy sauce and garnishes. The method originated in Tosa Province, now...
    3 KB (251 words) - 05:40, 12 June 2024
  • Thumbnail for Kaiseki
    セット (setto, "set"). Kaiseki has since evolved to include an appetizer, sashimi, a simmered dish, a grilled dish and a steamed course, in addition to other...
    16 KB (1,734 words) - 01:55, 16 June 2024
  • Thumbnail for Silver-stripe round herring
    These can be eaten raw, as sashimi, or cooked, as whitebait. Sashimi of kibinago (silver-stripe round herring) Kibinago sashimi with chopsticks Grilled kibinago...
    2 KB (164 words) - 14:36, 25 March 2024
  • Thumbnail for Tobiko
    contain several pieces, each having a different color. When prepared as sashimi, it may be presented on avocado halves or wedges. Tobiko is used in the...
    3 KB (248 words) - 19:21, 30 September 2024
  • Thumbnail for Japanese regional cuisine
    raw, frozen salmon (traditionally frozen naturally outside), eaten like sashimi. Sanpei-jiru [ja] - a winter miso soup made with salmon and vegetables...
    15 KB (1,761 words) - 19:31, 1 October 2024
  • Thumbnail for Yuzu koshō
    It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. The most famous types of yuzu koshō come from Kyushu, where it is a local...
    5 KB (564 words) - 20:36, 25 June 2024
  • Thumbnail for Shellfish
    raw and cooked shellfish. Sashimi primarily consists of very fresh raw seafood, sliced into thin pieces. Both sushi and sashimi are served with soy sauce...
    20 KB (2,002 words) - 17:59, 15 October 2024
  • Thumbnail for Japanese cuisine
    Common seafood is often grilled, but it is also sometimes served raw as sashimi or as sushi. Seafood and vegetables are also deep-fried in a light batter...
    119 KB (12,028 words) - 23:56, 8 November 2024