Shaoxing wine (alternatively spelled Shaohsing, Hsiaohsing, or Shaoshing) is a variety of Chinese Huangjiu ("yellow wine") made by fermenting glutinous...

built-up (or metro) area of Hangzhou–Shaoxing, with a total of 13,035,326 inhabitants. Notable residents of Shaoxing include Wang Xizhi, the parents of...

of Shaoxing wine to be aged for 50 years or more. Honglu jiu (紅露酒; pinyin: hóng lù jiǔ; lit. "red wine") is produced in Taiwan, while Shaoxing wine is...

equipment made it possible to produce a substantially larger amount of distilled wine and to distill pomace. Around 1600 AD, the Jesuits in Spain, Italy and Germany...

Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served...

with oyster sauce, soy sauce, ginger, garlic and Shaoxing wine. Some recipes substitute Shaoxing wine with sherry. Chicken and broccoli is a popular dish...

Mead (/miːd/), also called honey wine, and hydromel (particularly when low in alcohol content), is an alcoholic beverage made by fermenting honey mixed...

Marsala is a fortified wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily. Marsala first received Denominazione...

white wine like bourgogne aligoté. The word "Kir Royal" is used when white wine is replaced with a Champagne wine. A simple glass of red wine, such as...

named after the commune of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime. Cognac...

then par-cooked by briefly frying or blanching to set the coating. Shaoxing wine and soy sauce are often added for flavor. The meat can then be sautéed...

the distillery took over as storage space for their kaoliang and aged rice wine. All of the distillery's aged kaoliangs are stored in the tunnel for at least...

is also claimed to have been distilled in India in 800 BC, but while palm wine and fermented sugar-cane drinks were being made around this time period not...

Rice wine is a term for an alcoholic beverage fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia, where rice is a...

Vermouth (/vərˈmuːθ/, UK also /ˈvɜːməθ/) is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices)...

The Speyer wine bottle (or Römerwein) is a sealed vessel, presumed to contain liquid wine, and so named because it was unearthed from a Roman tomb found...

boiling wine, which increases the wine's relative volatility, the flammability of the resulting vapors may be enhanced. The distillation of wine is attested...

Marsteller, Amanda. "10 Fascinating Things You Didn't Know About Aquavit". Food & Wine. Archived from the original on 10 September 2021. Retrieved 10 September...

to the decline of wine trade with Spain. The main reason behind this is because Mexico is self-sufficient in producing its own wines. The king did this...

Port wine (Portuguese: vinho do Porto, Portuguese: [ˈviɲu ðu ˈpoɾtu]; lit. 'wine of Porto'), or simply port, is a Portuguese fortified wine produced in...

flowers, bark, and/or citrus peels in alcohol, either neutral spirits or wine, mixing the filtrate with sugar syrup, and allowing the mixture to age in...

juniper tonic wines for coughs, colds, pains, strains, ruptures and cramps. These were a popular cure-all, though some thought these tonic wines to be a little...

include 130 herbs, plants and flowers and secret ingredients combined in a wine alcohol base. The recipe was further enhanced in 1737 by Brother Gérome Maubec...

(ethanol). Alcoholic drinks are typically divided into three classes—beers, wines, and spirits—and typically their alcohol content is between 3% and 50%....

packaged in a distinctive bottle that was designed by Fortunato Depero in 1932. Wine Enthusiast has reviewed Campari on a number of occasions, giving it a score...

Apfelwein (German: [ˈʔapfl̩vaɪn]; lit. 'apple wine'), or Viez (German: [fiːts], Moselfranken, Saarland, Trier; lit. 'vice') or Most (German: [mɔst], Austria...

alcohol are in Italy in the 13th century, where alcohol was distilled from wine. An early description of the technique was given by Ramon Llull (1232–1315)...

originating in Spain and Portugal. A punch, sangria traditionally consists of red wine and chopped fruit, often with other ingredients or spirits. Under EU regulations...

Aromatised wine (spelled aromatized in American English) is a wine flavoured with aromatic herbs and spices. These are classified by their alcohol content...

Dansul Gwaha-ju Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Sake Sato Shaoxing wine Sonti Tapai Tapuy Rye Kvass Sorghum Pendhā Multiple grains...