In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin...

and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a T-shaped lumbar...

Top sirloin is a cut of beef from the primal loin or subprimal sirloin. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin...

Baseball steak is a center cut of beef taken from the top sirloin cap steak. Baseball steaks differ from sirloin steaks in that the bone and the tenderloin...

The strip steak (sirloin steak in Britain, South Africa, and Australasia, also porterhouse steak in Australasia) is a cut of beef steaks from the short...

American-cut round steak primal A British- or Australian-cut steak from the rump primal, largely equivalent to the American sirloin The British and Commonwealth...

medium-rare steak. Flank also serves as a common cut for steak jerky. Food portal List of steak dishes Sirloin steak Ribeye steak Hanger steak Skirt steak Flap...

Tenderized round or sirloin steaks, breaded, and pan-fried or deep-fried, are called "chicken fried" or "country fried" steaks, respectively. An iconic...

bottom sirloin steak is a steak cut from the back of the animal below top sirloin and above the flank. This cut can also be referred to as sirloin butt...

Flap steak, or flap meat (IMPS/NAMP 1185A, UNECE 2203) is a beef steak cut from the obliquus internus abdominis muscle of the bottom sirloin. It is generally...

with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. This is a...

Fish steaks, such as tuna, can also be cooked to various temperatures, such as rare and medium rare. Different cuts of steak include rib eye, sirloin, tenderloin...

Czech Republic and Slovakia, steak tartare (tatarský biftek) is found in many restaurants. The meat is ground lean sirloin and has a raw egg yolk in a...

Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers...

130–135 °F (54–57 °C) for medium-rare. Bottom sirloin Cut of beef List of steak dishes Food portal "Six Affordable Steaks You Should Be Buying". Chad Chandler...

sometimes incorrectly referred to as flap steak or flap meat, which is a distinctly different cut from the bottom sirloin in the rear quarter of the animal....

to be confused with both flank steak, taken from the flank behind the plate, and the flap meat from the bottom sirloin behind the flank and above the...

Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese dish consisting of sliced beef steak (often flank, sirloin, or round) cooked...

alternative to the blade when cooking steaks. The chuck part cut from the shoulder clod is also used in place of sirloin since it has a very beefy taste. In...

reference also applies to particular cuts of meat, including tenderloin or sirloin steak. In human anatomy, the term "loin" or "loins" refers to the side of...

of their Specialty Sandwich line that was introduced in 1979 was the Sirloin Steak Sandwich. After the failure of the Specialty Sandwich line, Burger King...

middle it has the T-shaped bone, that is, a T-bone steak, with the fillet on one side and the sirloin on the other. The Italian gastronomist Pellegrino...

sirloin/strip steak (UK/N.Am, respectively), or a contre-filet in French. Traditional entrecôte, cut from the rib Contre-filet, cut from the sirloin Look...

from the strip portion of T-bone steak and sirloin steak in its preparation. Steakburgers are a primary menu item at Steak 'n Shake restaurants, and the...

of an entrecôte (in American English: a rib eye steak) or a faux-filet (in English: a sirloin steak) the resulting dish is known as "entrecôte Café de...

bones are found in particular cuts of meat, including tenderloin or sirloin steak. In human anatomy, the five vertebrae are between the rib cage and the...

Chateaubriand. In gastronomy of the 19th century, the steak for Chateaubriand could be cut from the sirloin, and served with a reduced sauce named Chateaubriand...

Chicken-fried steak, also known as country-fried steak, is an American Southern breaded cutlet dish consisting of a piece of beefsteak (most often tenderized...

"To Sirloin with Love" is the 24th episode and season finale of the 13th season of the American animated television series King of the Hill. It is the...

meat sirloin (US), a cut of meat from the (UK) rump steak Sir Loin, a knighted cut of beef, see sirloin#Etymology King James I of England's cut of beef,...