Sirop de Liège (French for Liège syrup, Luikse siroop in Flemish) is a Belgian jam or jelly-like spread. Apple and pear are principally used, often with...
4 KB (500 words) - 21:26, 4 March 2024
as well as apples, is more popular in Belgium, where it is known as sirop de Liège. Other than in Benelux and the Rhineland, apple syrup is a minority...
31 KB (3,951 words) - 21:58, 7 June 2024
Meurens (category Companies based in Liège Province)
Vrai Sirop de Liège", a traditional Belgian treat resembling apple butter made of local apples, pears and dates. It is the best known sirop de Liège manufacturer...
3 KB (375 words) - 02:07, 23 June 2024
Aubel (category Municipalities of Liège Province)
is located in the municipality, as is the Siroperie Meurens maker of sirop de Liège. Aubel is famous for its regional products, these include: cheese, syrup...
2 KB (176 words) - 06:55, 21 August 2024
it is known as Pear Butter. It is very similar to the Belgian spread sirop de Liège. The pears are boiled and then pressed to obtain juice. The liquid is...
2 KB (134 words) - 16:57, 19 January 2023
riz: a pie with a filling based on rice pudding, native to Verviers. Sirop de Liège/Luikse siroop: a jam or jelly-like spread made of evaporated fruit juices...
39 KB (4,625 words) - 19:15, 2 September 2024
swapping bread for gingerbread or speculaas, using extra condiments like Sirop de Liège, and using different kinds of beer. Common beers for this dish include...
5 KB (407 words) - 22:17, 23 August 2024
Flanders Sirop de Liège — fruit spread from the city of Liège Waterloo cheese — English cheese named after the town of Waterloo, Brabant Belle de Fontenay...
96 KB (9,490 words) - 09:32, 19 September 2024
prepared without additional sweeteners or gelling agents Quince cheese Sirop de Liège – prepared using evaporated fruit juices Tomato jam Ube halaya – also...
19 KB (1,845 words) - 02:18, 29 September 2024
butter Sirop de Liège Zepp, Martha (September 25, 2019). "Fruit Butters". Horvat, Cristina (14 July 2011). "O poveste românească de succes: magiunul de Topoloveni"...
3 KB (281 words) - 19:42, 1 March 2024
Boûkète (category Culture in Liège)
cold, garnished with a local brown sugar known as cassonade or with sirop de Liège. The name derives from the Dutch-language word boekweit ("buckwheat")...
2 KB (237 words) - 02:59, 28 December 2023
Preserve of apples that is part of the cuisine and culture of Jersey. Sirop de Liège – Belgian jam or jelly-like spread Tarte Tatin – Caramelised fruit tart...
3 KB (372 words) - 05:56, 18 May 2024
Wallonia (category CS1 German-language sources (de))
region. Other specialties include Herve cheese, an apple butter called sirop de Liège, the Garden strawberry of Wépion. Also notable is the Dinant specialty...
74 KB (8,032 words) - 05:02, 1 September 2024