Vrai Sirop de Liège", a traditional Belgian treat resembling apple butter made of local apples, pears and dates. It is the best known sirop de Liège...
3 KB (375 words) - 02:07, 23 June 2024
particular, to enhance a staple. Sauce lapin: a sauce made from sirop de Liège, cooked with raisins, onions, prunes, and cloves, typically served with boulets...
27 KB (3,097 words) - 00:02, 15 July 2024
Secărică is a caraway fruit-flavored vodka, similar to the German kümmel Sirop - prepared with syrup made from fir tree, pine, buckthorn, blueberry, raspberry...
37 KB (4,236 words) - 15:23, 13 August 2024
Applesauce cake Banbury cake Carrot cake Election cake Gingerbread Gâteau de Sirop Kruidkoek Parkin Pork cake Singing hinny Spekkoek List of cakes Ann Vogel...
11 KB (1,015 words) - 06:06, 9 June 2024
2023-06-27. "sirops de fruit | Cuisine Algerienne | Apprendre la gastronomie Algérienne". Retrieved 2023-06-27. Bouayed, Fatima-Zohra (1981). Le livre de la cuisine...
28 KB (2,702 words) - 23:41, 2 July 2024
embellished with raisins. Boûkètes may be eaten hot or cold, garnished with a local brown sugar known as cassonade or with sirop de Liège. The name derives...
2 KB (237 words) - 02:59, 28 December 2023
Flanders Sirop de Liège — fruit spread from the city of Liège Waterloo cheese — English cheese named after the town of Waterloo, Brabant Belle de Fontenay...
96 KB (9,486 words) - 17:45, 30 July 2024
Retrieved November 22, 2023. "Canadian Maple Syrup Sugar Pie or Tarte au sirop d'érable". July 11, 2013. "Canadian Cheddar". Cheese.com. Retrieved 6 April...
141 KB (11,380 words) - 23:38, 24 August 2024