The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses...

Soybean oil (British English: soyabean oil) is a vegetable oil extracted from the seeds of the soybean (Glycine max). It is one of the most widely consumed...

of soybeans yields 48 lbs. (21.8 kg) of soybean meal. Soybean meal is produced as a co-product of soybean oil extraction. Some, but not all, soybean meal...

The soybean car was a concept car built with agricultural plastic. The New York Times in 1941 states the car body and fenders were made from a strong...

Soybean sprout is a culinary vegetable grown by sprouting soybeans. It can be grown by placing and watering the sprouted soybeans in the shade until the...

that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three...

milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a...

Soybean rust is a disease that affects soybeans and other legumes. It is caused by two types of fungi, Phakopsora pachyrhizi, commonly known as Asian...

condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds...

by the soybean variety, soybean protein composition, and degree of aggregation of the tofu gel network. The yellowish-beige color of soybeans is due to...

/ˌɛdəˈmɑːmeɪ/[citation needed]) is a Japanese dish prepared with immature soybeans in the pod. The pods are boiled or steamed and may be served with salt...

IOM soybeans is an industrial designation for soybeans from the U.S. states of Indiana, Ohio, and Michigan. Beans grown in those states have a high protein...

Nattō (納豆) is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a...

A genetically modified soybean is a soybean (Glycine max) that has had DNA introduced into it using genetic engineering techniques.: 5  In 1996, the first...

dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It...

investments of the soybean checkoff on behalf of all U.S. soybean farmers. The soybean checkoff is a congressionally-mandated assessment on soybeans, whose proceeds...

Doenjang (Korean: 된장; "thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine used in Korean cuisine. It is...

The soybean aphid (Aphis glycines) is an insect pest of soybean (Glycine max) that is exotic to North America. The soybean aphid is native to Asia. It...

traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae) and sometimes rice,...

bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East, South and Southeast Asia...

Yellow soybean paste is a fermented paste made from yellow soybeans, salt, and water. Yellow soybean paste is produced in China and is used primarily...

This is a list of countries by soybean production from 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database...

In recent years [when?], the soybean industry has grown exponentially in South America, primarily in Brazil and Argentina (South America’s two largest...

Epoxidized soybean oil (ESBO) is a collection of organic compounds obtained from the epoxidation of soybean oil. It is used as a plasticizer and stabilizer...

in English as soybean paste stew, is a Korean traditional jjigae (stew-type dish), made from the primary ingredient of doenjang (soybean paste), and additional...

The Indian Institute of Soybean Research, Indore (ICAR-IISR) is an agricultural research institution located in Indore (Madhya Pradesh, India) that focuses...

Soy candles are candles made from soy wax, which is a processed form of soybean oil. They are usually container candles because soy wax typically has a...

Douchi is a type of fermented and salted black soybean most popular in the cuisine of China, where they are most widely used for making black bean sauce...

food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus...

can be done mechanically. Common sources include egg yolk, marine foods, soybeans, milk, rapeseed, cottonseed, and sunflower oil. It has low solubility in...