Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel...
27 KB (2,944 words) - 08:12, 27 August 2024
Malay sponge cake is a popular dessert cake in Guangdong and in Hong Kong. It usually can be seen at a traditional teahouse in Guangdong and Hong Kong...
11 KB (1,256 words) - 17:36, 30 October 2023
cake. Chiffon cakes are sponge cakes with vegetable oil, which adds moistness. Chocolate cakes are butter cakes, sponge cakes, or other cakes flavored with...
27 KB (2,989 words) - 03:32, 29 July 2024
Genoise (redirect from Genoise sponge)
spelled genoise in English), also known as Genoese cake or Genovese cake, is a French sponge cake named after the city of Genoa and associated with French...
6 KB (705 words) - 11:45, 21 August 2024
traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive...
10 KB (1,191 words) - 03:16, 27 August 2024
Ladyfinger (biscuit) (redirect from Sponge biscuit)
boudoirs, French: [budwaʁ]), are low-density, dry, egg-based, sweet sponge cake biscuits roughly shaped like large fingers. They are a principal ingredient...
8 KB (795 words) - 10:01, 21 August 2024
is a Mexican sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk. Tres leches is a very light cake, with many air...
13 KB (1,230 words) - 17:16, 27 August 2024
Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like...
8 KB (686 words) - 10:57, 14 August 2024
Opera cake (French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered...
5 KB (508 words) - 13:14, 23 June 2024
Sticky toffee pudding (redirect from Icky sticky toffee sponge)
Australia and New Zealand, is a British dessert consisting of a moist sponge cake made with finely chopped dates (optional), covered in a toffee sauce...
12 KB (904 words) - 21:07, 3 August 2024
Swiss roll (redirect from Roll cake)
roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, icing, or...
17 KB (1,909 words) - 05:09, 9 July 2024
Fanta cake (German: Fantakuchen, pronounced [ˌfaːntaˈkuːxən]) is a cake originating from Germany, made with a sponge cake base. The key ingredient is...
7 KB (480 words) - 09:26, 26 August 2024
Madeira cake is a sponge or butter cake in traditional British and Irish cookery. It is sometimes mistakenly thought to originate from the Madeira Islands...
4 KB (426 words) - 18:14, 4 August 2024
'cake' or 'square' added on the end) is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. The cake,...
7 KB (581 words) - 17:00, 24 August 2024
can be served hot or cold. It is also referred to as an "icebox cake". Bread, sponge cake, crumbs or biscuits/cookies are used to line a mold, which is...
10 KB (1,097 words) - 01:01, 2 May 2024
Dobos torte (redirect from Dobos cake)
(Hungarian: dobostorta [ˈdoboʃtortɒ]), also known as Dobosh, is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. The layered...
5 KB (500 words) - 19:27, 23 August 2024
Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel)...
3 KB (225 words) - 06:14, 26 June 2024
Lamington (category Cakes)
A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated...
24 KB (1,941 words) - 05:19, 24 August 2024
Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly...
28 KB (4,267 words) - 07:54, 8 August 2024
The frog cake is an Australian dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours...
10 KB (1,083 words) - 08:20, 28 July 2024
three layers: a Genoise sponge base, a layer of orange flavoured jam and a coating of chocolate. Each cake is 46 calories. Jaffa Cakes are also available as...
15 KB (1,470 words) - 19:28, 16 July 2024
Rieti, Lazio, in the 1950s. The name is given by the small pieces of sponge cake scattered on the surface, which resemble mimosa flowers in shape. Thanks...
3 KB (335 words) - 10:38, 9 August 2024
ISBN 978-1-5040-2625-3. Retrieved May 26, 2017. Kaufman, Sheilah. "Sponge Cake - Pan Di Spagna". JW Magazine. Jewish Women International. Retrieved...
73 KB (961 words) - 06:05, 17 August 2024
traditional wedding cake in Korea was a rice cake topped with a powder made from red beans, but now guests are likely to see a sponge cake and fresh fruit...
28 KB (3,737 words) - 02:15, 12 June 2024
Trifle (redirect from Russian cake)
of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element...
11 KB (1,204 words) - 10:18, 18 August 2024
chocolate cake include: Chocolate layer cake – Cake made from stacked layers of cake held together by filling Black Forest gateau – Chocolate sponge cake with...
8 KB (804 words) - 21:03, 27 April 2024
White cake is a type of cake that is made without egg yolks. White cakes were also once known as silver cakes. White cakes can be butter cakes or sponge cakes...
11 KB (1,106 words) - 03:44, 18 July 2024
developing it. Many variations of the Lane cake now exist, with three or more layers of white sponge cake, separated by a filling that typically includes...
11 KB (1,555 words) - 15:25, 12 March 2024
Pandan cake is a light, fluffy, green-coloured sponge cake flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon...
10 KB (814 words) - 09:17, 15 August 2024
Torte (redirect from Torte cake)
garnished. Tortes are commonly baked in a springform pan. Sponge cake is a common base, but a torte's cake layers may instead be made with little to no flour...
4 KB (329 words) - 15:51, 20 August 2024