• Thumbnail for Tare sauce
    Tare (垂れ or タレ, Japanese pronunciation: [taɾe]) is a general term in Japanese cuisine for dipping sauces often used in grilling (yakitori and yakiniku...
    3 KB (284 words) - 03:11, 8 April 2024
  • Tare, Rwanda Tare River, in Romania Tare sauce, a Japanese dipping sauce Tare weight, the weight of an empty vehicle or container Tares, Iran Vicia sativa...
    656 bytes (131 words) - 12:31, 16 April 2023
  • Thumbnail for Tonkatsu sauce
    fruity tonkatsu sauce with applesauce as the main ingredient. Soy sauce Tare sauce Japanese mayonnaise Japanese Worcestershire sauce "Western Roots, Japanese...
    2 KB (167 words) - 11:23, 16 January 2024
  • Thumbnail for Teriyaki
    Teriyaki (redirect from Teriyaki sauce)
    during the 1600s. The tare (タレ) is traditionally made by mixing and heating soy sauce, sake (or mirin), and sugar (or honey). The sauce is boiled and reduced...
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  • Thumbnail for Hiyashi chūka
    thin, to mix well with the noodles and the sauce. The tare sauce is usually made with a base of either soy sauce and rice vinegar, or sesame seeds and mayonnaise...
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  • Thumbnail for Yakitori
    charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt. The term is sometimes used informally for kushiyaki (grilled...
    9 KB (849 words) - 11:58, 11 June 2024
  • Thumbnail for Nattō
    a breakfast food with rice. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. Within Japan, nattō is most popular...
    22 KB (2,303 words) - 17:30, 13 May 2024
  • Thumbnail for Unadon
    similar to teriyaki. The fillets are glazed with a sweetened soy-based sauce, called tare and caramelized, preferably over charcoal fire. The fillets are not...
    6 KB (693 words) - 16:04, 21 November 2023
  • Thumbnail for List of sauces
    Avocado sauce – Sauce prepared using avocado as a primary ingredient Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment Bread sauce –...
    47 KB (5,881 words) - 03:13, 2 July 2024
  • Thumbnail for Ramen
    Ramen (section Tare)
    tori paitan (鶏白湯). Tare is a sauce that is used to flavor the broth. The main purpose of tare is to provide salt to the broth, but tare also usually adds...
    50 KB (5,500 words) - 16:21, 24 June 2024
  • Thumbnail for Katsudon
    Katsudon (redirect from Sauce katsudon)
    shōyu-dare katsudon: with soy sauce based tare sauce, Niigata style misokatsu-don: misokatsu [ja] tonkatsu with a sauce made with hatchō miso on rice...
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  • Thumbnail for Unagi
    cooked, and in Japanese food, are often served with tare sauce. Unagi that is roasted without tare and only seasoned with salt is known as "Shirayaki."...
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  • Thumbnail for Spider roll
    Japanese Toro Gari (ginger) Hanaya Yohei Hangiri Norimaki Odori ebi Omakase Tare sauce Tobiko Tofu skin Wasabi Conveyor belt sushi Western B.C. roll California...
    2 KB (196 words) - 07:25, 23 March 2023
  • Thumbnail for Sauce
    citrus-flavored soy sauce, and yakitori no tare, sweetened rich soy sauce, are examples of shōyu-based sauces. Miso-based sauces include gomamiso, miso with ground...
    20 KB (2,165 words) - 18:35, 10 July 2024
  • Thumbnail for Gyūtan
    many yakiniku restaurants. However, some stores now serve gyūtan with tare sauce. Gyūtan was created when Sano Keishirō, the owner of a yakitori restaurant...
    3 KB (395 words) - 11:16, 29 March 2024
  • Thumbnail for Hanaya Yohei
    prevent spoilage, Hanaya either slightly cooked or marinated the fish in soy sauce or vinegar. It was quite reasonable for people to dislike the fatty belly...
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  • Thumbnail for Sushi
    vegetarian. It is often served with pickled ginger (gari), wasabi, and soy sauce. Daikon radish or pickled daikon (takuan) are popular garnishes for the...
    103 KB (9,707 words) - 16:59, 28 June 2024
  • Thumbnail for Japanese eel
    marinated in sweet soy sauce (usually tare sauce) and then grilled. Japanese eels that have been grilled without tare sauce and seasoned only with salt...
    25 KB (3,107 words) - 04:53, 2 July 2024
  • dunked into sake so as to intoxicate the shrimp, then into a special dipping sauce, and finally quickly chewed to kill it. The shrimp can be served either...
    3 KB (189 words) - 17:22, 6 March 2024
  • Thumbnail for History of sushi
    Japanese Toro Gari (ginger) Hanaya Yohei Hangiri Norimaki Odori ebi Omakase Tare sauce Tobiko Tofu skin Wasabi Conveyor belt sushi Western B.C. roll California...
    39 KB (4,072 words) - 11:07, 31 May 2024
  • or noodles. Upon pouring soy sauce on the squid, it squirms ("dances") as the muscles react to the sodium in the sauce, in a similar manner to how frog...
    3 KB (350 words) - 04:24, 15 December 2022
  • Thumbnail for Jiaozi
    store-bought machine-made wrappers. Gyōza are usually served with soy-based tare sauce seasoned with rice vinegar or chili oil (rāyu in Japanese, làyóu (辣油)...
    26 KB (2,963 words) - 17:24, 6 July 2024
  • Thumbnail for List of sushi and sashimi ingredients
    (鱈): Cod Unagi (鰻): freshwater eel, often broiled (grilled) with a sweet sauce. The preparation of unagi is referred to as kabayaki. Aori ika (あおりいか):...
    30 KB (2,081 words) - 03:29, 11 July 2024
  • Thumbnail for Nabemono
    Nabemono (section Sauces)
    with a dipping sauce (tare) to enjoy the taste of the ingredients themselves; and strongly flavored stock, typically with miso, soy sauce, dashi, and/or...
    9 KB (963 words) - 20:33, 18 October 2022
  • Thumbnail for List of Japanese dishes
    are usually grilled together. Grilled ingredients are dipped in a sauce known as tare before being eaten. Horumonyaki ("offal-grill" ホルモン焼き): similar homegrown...
    47 KB (5,037 words) - 23:12, 25 June 2024
  • Thumbnail for List of condiments
    rice vinegar Sesame oil Shichimi Shiso Shottsuru Sichuan pepper Soy sauce Tare sauce Wafu dressing Wasabi Yuzukoshō Zanthoxylum piperitum Cheong Maesil-cheong...
    21 KB (2,072 words) - 18:38, 27 June 2024
  • Thumbnail for Donburi
    similar to teriyaki. The fillets are glazed with a sweetened soy-based sauce, called tare and caramelized, preferably over charcoal fire. The fillets are not...
    8 KB (813 words) - 12:05, 9 May 2024
  • Thumbnail for Tsukune
    boiled) and sometimes covered in a sweet soy or yakitori tare, which is often mistaken for teriyaki sauce. Thickeners are added to ground material such as beef...
    3 KB (356 words) - 17:01, 6 March 2024
  • Thumbnail for Aburasoba
    (汁なしラーメン), is a dry noodle dish made with a sauce of soy sauce and lard. Traditional ingredients include shoyu tare base, aroma oil, menma, shredded nori,...
    2 KB (179 words) - 18:55, 27 April 2024
  • Japanese Toro Gari (ginger) Hanaya Yohei Hangiri Norimaki Odori ebi Omakase Tare sauce Tobiko Tofu skin Wasabi Conveyor belt sushi Western B.C. roll California...
    10 KB (1,288 words) - 21:53, 13 February 2024