The English Huswife is a book of English cookery and remedies by Gervase Markham, first published in London by Roger Jackson in 1615. Markham's best-known...

1568 – 3 February 1637) was an English poet and writer. He was best known for his work The English Huswife, Containing the Inward and Outward Virtues Which...

Markham, The English Huswife) Food writer Alan Davidson suggests that the ancient Romans were the first known to have made products of the haggis type...

attested sponge cake recipe in English is found in a book by the English poet Gervase Markham, The English Huswife, Containing the Inward and Outward Virtues...

This is a list of prepared dishes characteristic of English cuisine. English cuisine encompasses the cooking styles, traditions and recipes associated with...

book of the early seventeenth century was Gervase Markham's The English Huswife, published in 1615. It appears that his recipes were from the collection...

Ireland. Depending on the region, it may also be referred to as a full English, a full Irish, full Scottish, full Welsh or Ulster fry. The fried breakfast became...

major influence on food cultures in the English-speaking world, particularly in Australia, Canada, South Africa, the United States, and New Zealand. A South...

related to the word dough. In the variant name spotted dog, dog is a variant form of dough. The dish is first attested in Alexis Soyer's The Modern Housewife...

Book of Cookrye (1591) and The English Huswife by Gervase Markham (1615). The cake was popular in the 1700s, and through the Victorian era. Recipes for...

is first known in Gervase Markham's 1623 Countrey Contentments, or English Huswife (new ed.) vi. 222 "From this small Oat-meale, by oft steeping it in...

the late 18th century. The term is sometimes used for "egg in the basket" (an egg fried in a hole of a slice of bread). Food portal Corn dog English cuisine...

promoted the meal nationally throughout the 1960s. Bread and cheese formed the basis of the diet of English rural labourers for centuries: skimmed-milk...

more during credit crunch". The Daily Telegraph. 22 June 2009. Retrieved 19 October 2018. "banger, n.4". The Oxford English Dictionary. 2nd ed. 1989. OED...

the English dating back to the 1731 ballad "The Roast Beef of Old England". The dish is so synonymous with England and its cooking methods from the 18th...

Markham (in The English Huswife, 1615, pages 75–76) and others during the 17th century. These recipes generally differ greatly from the modern idea of...

sugar, ginger and rosewater, in Thomas Dawson's 1585 book of English cookery The Good Huswifes Jewell. This flavoured thick cream was cooked 'gently like...

with a crumble. Cobblers originated in the British American colonies. English settlers were unable to make traditional suet puddings due to lack of suitable...

from the seasoned pan juices. It was originally cooked tableside and sometimes flambéed. It was most likely invented in London in the 1930s. From the 1940s...

2013. Retrieved 10 March 2021. "etymology – Origin of the name 'Knickerbocker Glory'?". English Language & Usage Stack Exchange. Retrieved 10 March 2021...

Gooducken is an English variant, replacing turkey with goose. The word turducken is a portmanteau combining turkey, duck, and chicken. The dish is a form...

Jellied eels is a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels...

Penguin Books. p. 90. ISBN 978-0-141-03661-8. In: The Lion and the Unicorn: Socialism And The English Genius, Part I, England Your England, george-orwell...

Miguel de Cervantes – Don Quixote, Part 2 Gervase Markham – The English Huswife, Containing the Inward and Outward Virtues Which Ought to Be in a Complete...

Stilton in his 1945 essay "In Defence of English Cooking". In the 1990s, sales of Wensleydale cheese from the Wensleydale Creamery had fallen so low that...

English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds. It is a variant of the...

have the palsy, and taketh away shakey trembling of the members." Gervase Markham's The English Huswife (1615) gives a recipe for a tooth-powder of sage...

the quality of English wine, describing it as "nonsense" and also saying, "London is the No 1 food destination, full stop. It has the talent and (the...

chunks (chicken tikka) in a spiced sauce (masala). The sauce is usually creamy and orange-coloured. The dish was created by British South Asian cooks living...

A crumble (British English) or crisp (American English) is typically a dessert with a crumbly topping consisting of flour, butter, sugar, and sometimes...