Turmeric (/ˈtɜːrmərɪk, ˈtjuː-/), (botanical name Curcuma longa (/ˈkɜːrkjʊmə ˈlɒŋɡə/),) is a flowering plant in the ginger family Zingiberaceae. It is a...
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refer to: Black turmeric (Curcuma caesia) Narrow-leaved turmeric (Curcuma angustifolia) Tree turmeric (Berberis aristata) White turmeric (Curcuma zedoaria)...
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Erode Turmeric or Erodu Manjal is a type of turmeric, a spice category which is grown in the Erode region of Tamil Nadu, India. It has been recognized...
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Turmeric tea (ukoncha (ウコン茶)) is a kind of tea which originates from Okinawa, in southern Japan. Ukoncha is made of the rhizomes of turmeric. Japanese...
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ETMA Turmeric Complex or Erode Turmeric Merchants Association Turmeric Market is one of the four dedicated market places for turmeric in Erode, Tamil Nadu...
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Turmeric juice (sometimes referred to as "drinkable turmeric" or "turmeric elixir") is a form of drink made from turmeric. The demand for turmeric juice...
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plants of the Curcuma longa species. It is the principal curcuminoid of turmeric (Curcuma longa), a member of the ginger family, Zingiberaceae. It is sold...
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Curcuma aromatica (redirect from Wild turmeric)
wild turmeric) is a member of the genus Curcuma belonging to the family Zingiberaceae. Botanically close to Curcuma australasica, wild turmeric has been...
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Gaye holud (redirect from Turmeric ceremony)
Gaye holud (Bengali: গায়ে হলুদ lit: "yellow/turmeric on the body") or Gatro Horidra (গাত্র-হরিদ্রা) is a wedding ceremony observed by Bengalis. It is...
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items such as rice, betel leaves, turmeric sticks, bananas, and coins are placed inside the pot. A thread dipped in turmeric is tied around the neck of the...
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Curcuma caesia (redirect from Black Turmeric)
Curcuma caesia, black turmeric or black zedoary, is a perennial herb with bluish-black rhizomes that is native to northeast India. The cultivation and...
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Curcuma zedoaria (redirect from White turmeric)
Curcuma zedoaria (zedoary /ˈzɛdəʊərɪ/, white turmeric, or temu putih) is a perennial herb and member of the genus Curcuma, family Zingiberaceae. The plant...
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Patoleo (singular: Patoli; Goan Konkani: पातोळी (पातोळ्यो)) are stuffed turmeric leaf wraps, a dish which is mostly prepared on the western coast of India...
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fried rice dish characterized by its yellow-orange tint from the use of turmeric or annatto. Variants of the dish add bell peppers, pimiento, paprika, and/or...
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The three basic ingredients of the spicy stew were ginger, garlic, and turmeric. Using a method called "starch grain analysis", archaeologists identified...
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Berberis aristata (redirect from Tree turmeric)
known as Indian barberry, Mara manjal (மரமஞ்சள்), chutro, sumba, or tree turmeric, is a shrub belonging to the family Berberidaceae and the genus Berberis...
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and religious markings in India. It is made from turmeric or any other local materials. The turmeric is dried and powdered with a bit of slaked lime,...
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Curcuma angustifolia (redirect from Narrow-leaved turmeric)
subcontinent and is more commonly known as East Indian arrowroot or narrow-leaved turmeric in English, and is called "yaipan" in Manipuri, "Aipah" in Thadou-Kuki...
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Trinity Saioo is an Indian former teacher known for her contributions to turmeric farming, particularly the Lakadong variety, in Meghalaya. Saioo was born...
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Bengali Muslim wedding (section Turmeric ceremony)
by turmeric ceremonies or Gaye Holud (Bengali: গায়ে হলুদ lit. "Turmeric in the body") take place before the wedding ceremony. There is one turmeric ceremony...
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genus of plants in the family Zingiberaceae that contains such species as turmeric and Siam tulip. They are native to Southeast Asia, southern China, the...
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worshipped with turmeric, belfruit leaves, and by offering naivedhya made from onions and other vegetables. The devotees offer flowers and turmeric to the deity...
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consumed raw. Some rhizomes that are used directly in cooking include ginger, turmeric, galangal, fingerroot, and lotus. Aspen Bulb Corm Mycorrhiza Tuber from...
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climates and have since been cultivated locally for centuries. Pepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices are used...
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'Haldighati' is believed to have originated from the turmeric-coloured yellow soil of the area. (Turmeric is haldi in Hindi). The mountain pass is a significant...
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separate shoots. Ginger is in the family Zingiberaceae, which also includes turmeric (Curcuma longa), cardamom (Elettaria cardamomum), and galangal. Ginger...
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cuisines. It is made using white rice turned yellow by annatto, saffron or turmeric. South African yellow rice, with its origins in Cape Malay cuisine, influenced...
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popular in Indian cuisine. It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves. Other common ingredients...
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Curcuma australasica, the native turmeric, wild turmeric, or Cape York lily, is a rhizomatous herbaceous perennial plant of the Zingiberaceae or ginger...
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District in Maharashtra, in south-western India. It has earned the nickname "Turmeric City of India" for being the hub of the Asia's largest production and trade...
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