Usuba bōchō (薄刃包丁, lit. thin knife) is the traditional vegetable knife for the professional Japanese chef. Like other Japanese professional knives, usuba...
3 KB (389 words) - 23:09, 1 September 2022
Usuba bōchō are vegetable knives used by professionals. They differ from the Nakiri bōchō in the shape of the cutting edge. While the nakiri bōchō is...
3 KB (329 words) - 14:32, 11 April 2024
Sashimi bōchō, literally "sashimi knife" is a type of long, thin knife used in Japanese cuisine to prepare sashimi (sliced raw fish or other seafood)...
2 KB (208 words) - 14:33, 11 April 2024
Kitchen knife (section Usuba bōchō)
left hand use. The usuba bocho is also slightly heavier than a nakiri bocho, although still much lighter than a deba bocho. Usuba knives are Japanese...
47 KB (6,303 words) - 09:42, 8 July 2024
Santoku (redirect from Santoku bocho)
The santoku bōchō (Japanese: 三徳 包丁; 'three virtues' or 'three uses') or bunka bōchō (文化 包丁) is a general-purpose kitchen knife originating in Japan. Its...
7 KB (832 words) - 20:58, 7 July 2024
A maguro bōchō (Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō (鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese...
3 KB (292 words) - 14:33, 11 April 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
3 KB (417 words) - 20:41, 7 July 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
9 KB (922 words) - 17:11, 20 June 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
8 KB (884 words) - 17:26, 20 April 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
22 KB (2,755 words) - 02:13, 10 May 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
3 KB (288 words) - 22:04, 30 June 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
2 KB (275 words) - 06:51, 28 June 2021
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
13 KB (1,390 words) - 23:27, 19 December 2023
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
26 KB (2,534 words) - 07:48, 29 June 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
32 KB (3,240 words) - 18:07, 27 June 2024
one. In Japanese cutlery, the main cleaver used is the light-duty deba bōchō, primarily for cutting the head off fish. Side knife, a woodworking tool...
6 KB (739 words) - 05:17, 20 May 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
11 KB (923 words) - 00:35, 12 May 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
11 KB (1,432 words) - 12:53, 14 March 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
4 KB (350 words) - 04:50, 19 June 2024
Udon kiri (redirect from Menkiri bocho)
soba noodles respectively. The udon kiri is also sometimes called menkiri bocho (麺切り包丁), and is distinguished from the Soba and Kashi kiri knives by a blade...
2 KB (193 words) - 07:39, 27 June 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
14 KB (1,814 words) - 06:26, 12 June 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
6 KB (583 words) - 13:27, 4 July 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
33 KB (3,516 words) - 06:46, 18 April 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
13 KB (1,815 words) - 01:39, 9 June 2024
Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat...
2 KB (203 words) - 14:31, 11 April 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
14 KB (1,866 words) - 00:56, 29 September 2023
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
3 KB (449 words) - 16:24, 20 March 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
18 KB (1,825 words) - 22:33, 13 May 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
8 KB (741 words) - 06:30, 15 June 2024
Japanese kitchen knives Deba bōchō Maguro bōchō Nakiri bōchō Santoku Sashimi bōchō Udon kiri Unagisaki hōchō Usuba bōchō Yanagi ba Other knives Aircrew...
9 KB (1,224 words) - 19:41, 17 June 2023