• Thumbnail for Vacherin Mont d'Or
    Vacherin Mont d'Or, or simply Vacherin, is a cow's milk (French vache, "cow") cheese. Two main types of French or Swiss Vacherin cheeses exist. One type...
    5 KB (494 words) - 23:47, 21 October 2023
  • Thumbnail for List of Swiss cheeses
    Valais (AOP) Scharfe Maxx Le Marechal Tilsiter Vacherin Fribourgeois (AOP) Formaggini Luzerner Rahmkäse Vacherin Mont d'Or (AOP) Gala Büsciun da cavra Tomme...
    6 KB (603 words) - 11:59, 30 April 2024
  • Thumbnail for Types of cheese
    in an aged form.[citation needed] Some fresh cheeses such as fromage blanc and fromage frais (the latter differing from the former in that it contains...
    21 KB (2,608 words) - 22:22, 24 July 2024
  • Thumbnail for Swiss cheeses and dairy products
    to as the "kings of cheeses". Among notable hard but softer cheeses are Vacherin Fribourgeois and Raclette. A large number of other cheeses, called Mutschli...
    14 KB (1,746 words) - 01:42, 7 September 2023
  • Thumbnail for Appellation d'origine protégée (Switzerland)
    Valais / Walliser Raclette Sbrinz Tête de Moine, Fromage de Bellelay Vacherin Fribourgeois Vacherin Mont d'Or Werdenberger Sauerkäse, Liechtensteiner...
    6 KB (462 words) - 13:32, 29 June 2024
  • Thumbnail for Fondue
    ISBN 978-0-1996-7733-7: "Vacherin fribourgeois exists in two forms, vacherin à fondue, used for making fondue and vacherin à main, a dessert cheese."...
    20 KB (2,254 words) - 09:35, 21 August 2024
  • Thumbnail for Pont-l'Évêque cheese
    le Munster, l'Epoisses, le Maroilles, le Pont-l'évêque, le Livarot, le vacherin... " Le Petit Futé Rouen - Page 26 ed. Jean-Paul Labourdette, Dominique...
    7 KB (834 words) - 11:57, 21 August 2024
  • Thumbnail for Beaufort cheese
    ISBN 9780199330904. Retrieved 10 January 2020. "Syndicat de Défense du Fromage Beaufort, le fromage des alpages de Savoie". Archived from the original on 2012-07-19...
    6 KB (540 words) - 11:31, 21 August 2024
  • Thumbnail for Gruyère cheese
    is a good melting cheese, particularly suited for fondues, along with Vacherin Fribourgeois and Emmental. It is also traditionally used in French onion...
    16 KB (1,740 words) - 19:00, 18 August 2024
  • Thumbnail for Swiss cuisine
    cheeses and chocolate. Swiss cheeses, in particular Emmental, Gruyère, Vacherin, and Appenzeller, are famous Swiss products. Two of the most popular Swiss...
    51 KB (6,243 words) - 11:11, 29 June 2024
  • Thumbnail for List of French cheeses
    familles de fromages? – Module fromage – Sommaire – Tout savoir sur le fromageFromages et Nutrition – Institut Fromages & Santé". Institut-fromages-et-sante...
    13 KB (767 words) - 15:13, 11 August 2024
  • sorbet with vodka. Plombières: almond extract, kirsch, and candied fruit. Vacherin glacé: a layer or two of meringue, topped with vanilla ice cream and raspberry...
    28 KB (3,353 words) - 11:15, 20 August 2024
  • Thumbnail for French cuisine
    their specialty cheeses like Beaufort, Abondance, Reblochon, Tomme and Vacherin. Mères lyonnaises are female cooks particular to this region who provide...
    94 KB (9,144 words) - 17:06, 17 August 2024
  • ISBN 9780199330904. Retrieved 10 January 2020. "Syndicat de Défense du Fromage Beaufort, le fromage des alpages de Savoie". Archived from the original on 2012-07-19...
    249 KB (7,332 words) - 13:27, 23 August 2024
  • Designation Type Registration year Fromage de Herve PDO 1996...
    16 KB (156 words) - 00:36, 24 June 2024