White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent...

removed, products range from brown rice to rice with germ and white rice. Some is parboiled to make it easy to cook. Rice contains no gluten; it provides...

of the bran, producing white rice. Jasmine rice is not directly related to the shrub of the same name. The origin of jasmine rice can be traced to Ban Laem...

categories of brown and white. Brown rice is whole grain, with only the inedible hull of the seed removed, while white rice additionally has the bran...

tan colour of rice. White rice is the same grain without the hull, the bran layer, and the cereal germ. Red rice, gold rice, and black rice (also called...

Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one...

Coconut rice is a dish prepared by cooking white rice in coconut milk or coconut flakes. As both the coconut and the rice-plant are commonly found in...

Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary...

separation. Rice flour may be made from either white rice or brown rice. To make the flour, the husk of rice or paddy is removed and raw rice is obtained...

Spanish, is a Mexican side dish made from white rice, tomato, garlic, onion, and perhaps other ingredients. Mexican rice is almost always eaten as a complement...

rice is also a richer source of iron, magnesium, calcium and zinc than white rice. The same can be said of ordinary brown rice. Varieties of red rice...

Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or...

Department of Agriculture classifies rice as part of the grains food group. Nutritionally, 200 g of cooked steamed white rice contributes 60 g (2 oz) toward...

parboiled white rice is mostly nutritionally similar to brown rice. Given the pale tan color that results from these bran components, parboiled rice is sometimes...

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables...

nutritious as brown rice; if none remains, it is as nutritious as white rice). Broken rice has a long history; Ibn Baṭṭūṭa mentions rice couscous in the area...

White on Rice is a 2009 comedy film directed by Dave Boyle and starring Hiroshi Watanabe, Nae Yuuki, Mio Takada, James Kyson Lee, and Lynn Chen. The film...

traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood...

Rice offers many varieties of rice including white rice, parboiled rice, whole grain brown rice, organic rice, yellow rice, wild rice, basmati rice and...

Indonesian cuisines. It is made using white rice turned yellow by annatto, saffron or turmeric. South African yellow rice, with its origins in Cape Malay cuisine...

Ingredients of the food rice paper include white rice flour, tapioca flour, salt, and water. The tapioca powder makes the rice paper glutinous and smooth...

of risotto contain butter, onion, white wine, and Parmesan cheese. It is one of the most common ways of cooking rice in Italy. Saffron was originally used...

wild, short and long grain rice has a medium glycemic index (between 56 and 69), opposed to jasmine and instant white rice with a glycemic index of 89...

Condoleezza Rice (/ˌkɒndəˈliːzə/ KON-də-LEE-zə; born November 14, 1954) is an American diplomat and political scientist who is the current director of...

A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat...

Unmilled to milled Japanese rice, from left to right, brown rice, rice with germ, white rice Cooked brown rice, Bhutan Cooked white rice The two main components...

Patna rice, a variety of the species Oryza sativa, and one of the varieties of long-grain white rice, is extensively cultivated in the Indo-Gangetic plains...

Golden rice is a variety of rice (Oryza sativa) produced through genetic engineering to biosynthesize beta-carotene, a precursor of vitamin A, in the...

rice is a white rice that is partly precooked and then is dehydrated and packed in a dried form similar in appearance to that of regular white rice....

Matta rice (also known as Palakkadan/Kerala/Rose Matta rice, Kaje Rice in Karnataka, or Kuththarisi) (Malayalam: കേരള മട്ട, Tulu:കജെ അരി, Kannada: ಕಜೆ...