Zha cai ([ʈʂâ tsʰâɪ]; 榨菜), also romanized as Cha tsai, is a type of pickled mustard plant stem originating from Chongqing, China. The name may also be...

of mustard green. Ya Cai is more pungent than the similar zha cai. Tianjin preserved vegetable Zha cai Suan cai Pao cai Meigan cai Dunlop, Fuchsia (2013)...

tuber of the cabbage (in the style of zha cai), it is called chee chuan chai in Thai. Pickled mustard or dưa cải chua is a traditional staple in northern...

Dynasty[citation needed]. Zha cai – Pickled mustard plant stem from Chongqing, China Suan cai – Traditional Chinese pickled vegetables Pao cai – Pickle in Chinese...

spicy sauce, usually containing pickled vegetables such as zha cai (lower mustard stems) or ya cai (upper mustard stems), as well as chili oil, Sichuan pepper...

rind Whelks – Common name that is applied to various kinds of sea snail Zha cai – Pickled mustard plant stem from Chongqing, China Condiment – Substance...

Zha cai – Pickled mustard plant stem from Chongqing, China (another Sichuanese dish) Suan cai – Traditional Chinese pickled vegetables Meigan cai –...

the vegetarian version of the dish, one can add pickled vegetables (zha cai or ya cai) to create more flavor to make up for the absence of the meat, but...

hot pot (Chinese: 東北酸菜火鍋) uses plenty of suan cai (Chinese cabbage pickle) (Chinese: 酸菜; pinyin: suān cài) to make the broth sour. In Hubei cuisine, hot...

cucumbers Shahe fen Shrimp roe noodles Spare ribs Suan cai Tofu skin Wonton Yi mein Youmian Zha cai Others Chinese herb tea Dried shredded squid Lou fo tong...

region may differ in seasonings. Inland cities add chopped meat, pickles or zha cai, and mushrooms, while coastal cities add seaweed and small shrimp. Tofu...

is used to make the Nepali pickle called achar, and the Chinese pickle zha cai. This plant is called "lai xaak" in Assamese and it is cultivated hugely...

flowers and leaf stalks of turnip, napa cabbage, cabbage, brown mustard, zha cai, and broccoli, belonging to the Brassicaceae family, commonly used in Japanese...

doufu Pao cai Shuizhu Sichuan pepper Suanla chaoshou Tuotuorou Twice-cooked pork Wonton Wuliangye Yibin Yanbangcai Yuxiang Zajiangmian Zha cai Zhangcha...

cucumbers Shahe fen Shrimp roe noodles Spare ribs Suan cai Tofu skin Wonton Yi mein Youmian Zha cai Others Chinese herb tea Dried shredded squid Lou fo tong...

cucumbers Shahe fen Shrimp roe noodles Spare ribs Suan cai Tofu skin Wonton Yi mein Youmian Zha cai Others Chinese herb tea Dried shredded squid Lou fo tong...

cucumbers Shahe fen Shrimp roe noodles Spare ribs Suan cai Tofu skin Wonton Yi mein Youmian Zha cai Others Chinese herb tea Dried shredded squid Lou fo tong...

cucumbers Shahe fen Shrimp roe noodles Spare ribs Suan cai Tofu skin Wonton Yi mein Youmian Zha cai Others Chinese herb tea Dried shredded squid Lou fo tong...

cucumbers Shahe fen Shrimp roe noodles Spare ribs Suan cai Tofu skin Wonton Yi mein Youmian Zha cai Others Chinese herb tea Dried shredded squid Lou fo tong...

doufu Pao cai Shuizhu Sichuan pepper Suanla chaoshou Tuotuorou Twice-cooked pork Wonton Wuliangye Yibin Yanbangcai Yuxiang Zajiangmian Zha cai Zhangcha...

doufu Pao cai Shuizhu Sichuan pepper Suanla chaoshou Tuotuorou Twice-cooked pork Wonton Wuliangye Yibin Yanbangcai Yuxiang Zajiangmian Zha cai Zhangcha...

cucumbers Shahe fen Shrimp roe noodles Spare ribs Suan cai Tofu skin Wonton Yi mein Youmian Zha cai Others Chinese herb tea Dried shredded squid Lou fo tong...

doufu Pao cai Shuizhu Sichuan pepper Suanla chaoshou Tuotuorou Twice-cooked pork Wonton Wuliangye Yibin Yanbangcai Yuxiang Zajiangmian Zha cai Zhangcha...

doufu Pao cai Shuizhu Sichuan pepper Suanla chaoshou Tuotuorou Twice-cooked pork Wonton Wuliangye Yibin Yanbangcai Yuxiang Zajiangmian Zha cai Zhangcha...

cucumbers Shahe fen Shrimp roe noodles Spare ribs Suan cai Tofu skin Wonton Yi mein Youmian Zha cai Others Chinese herb tea Dried shredded squid Lou fo tong...

two varieties. Whereas the "savory" variety includes ingredients such as zha cai (pickled vegetable), rousong (pork floss) and small pieces of youtiao being...

sake, shrimp paste, soju, soy sauce, stinky tofu, tape, tempeh, tempoyak, zha cai Central Asia: kumis, kefir, shubat, qatiq (yogurt) South Asia: achar, appam...

cucumbers Shahe fen Shrimp roe noodles Spare ribs Suan cai Tofu skin Wonton Yi mein Youmian Zha cai Others Chinese herb tea Dried shredded squid Lou fo tong...

doufu Pao cai Shuizhu Sichuan pepper Suanla chaoshou Tuotuorou Twice-cooked pork Wonton Wuliangye Yibin Yanbangcai Yuxiang Zajiangmian Zha cai Zhangcha...

known in Chinese and Buddhist cuisine. It is sometimes also called Luóhàn cài (simplified Chinese: 罗汉菜; traditional Chinese: 羅漢菜). The dish is traditionally...