Zwilling J. A. Henckels AG is a German knife-maker based in Solingen, Germany. It is one of the largest and oldest manufacturers of kitchen knives for...

Look up Zwilling in Wiktionary, the free dictionary. Zwilling may refer to: David Zwilling (born 1949), Austrian alpine skier Dutch Zwilling (Edward Harrison...

in France, a joint venture in Japan and a marketing branch in the United States. In June 2008, Staub was acquired by Zwilling J. A. Henckels, but it remains...

scissors and razors made by firms such as WKC, DOVO, Wüsthof, Zwilling J. A. Henckels, Böker, Güde, Hubertus, Diefenthal, Puma, Clauberg/Klauberg, Eickhorn...

magurobōchō is a long knife with a blade length of 30 cm (12 inches) to 150 cm (60 inches) in addition to a long handle. It can fillet a tuna in a single cut...

of Pennsylvania Press. p. 72. Kauffman, Henry J. (1994). "III: The Nineteenth Century". American Axes: A Survey of Their Development and Their Makers....

A shiv, also chiv, schiv, shivvie, or shank, is a handcrafted bladed weapon resembling a knife that is commonly associated with prison inmates. Since weapons...

severe internal wounds caused by a stiletto used by a trained operator. Margavio, Anthony V. and Salomone, Jerome J., Bread and Respect: The Italians...

A kunai (苦無, kunai) is a Japanese tool thought to be originally derived from the masonry trowel. The two widely recognized kinds are the short kunai (小苦無...

kurambik or karambiak (both from the Minangkabau language) is a small curved knife resembling a claw. It is most closely associated with the Minangkabau people...

Joseph Joseph, OVS, Radley, Scomadi, Zwilling J. A. Henckels, and Minor Smart Kids. In 2017, Minor Hotels bought a 74% stake in London restaurant group...

A seax (Old English pronunciation: [ˈsæɑks]; also sax, sæx, sex; invariant in plural, latinized sachsum) is a small sword, fighting knife or dagger typical...

Hartsfield, Ernest Emerson, Allen Elishewitz, Bob Terzuola, Strider Knives, Harold J. "Kit" Carson, Benchmade, Camillus Cutlery Company, Spyderco, Severtech, Ka-Bar...

Sashimi bōchō, 刺身 — literally "sashimi knife" — is a type of long, thin kitchen knife used in Japanese cuisine to prepare sashimi (sliced raw fish or...

civilinÄ—s apyvartos teisinis reglamentavimas". knives.lt. 2 January 2010. Retrieved 2013-12-21. "Apie asociacijÄ…, peilius ir viskÄ…, kas su tuo susijÄ™....

books. A penknife did not necessarily have a folding blade, but might resemble a scalpel or chisel by having a short, fixed blade at the end of a long handle...

In modern terminology, the Arkansas toothpick is a heavy dagger with a 12-to-20-inch (30 to 51 cm) pointed, straight blade. The knife can be used for...

The following is a list of notable daggers, either historical or modern. A dagger is a knife with a sharp point designed for fighting. Acinaces Bronze...

including a longer, stronger blade, the introduction of a small fuller to lighten the blade, a peened pommel (later replaced by a pinned pommel), a straight...

The katar is a type of push dagger from the Indian subcontinent. The weapon is characterized by its H-shaped horizontal hand grip which results in the...

The udonkiri (うどん切), sobakiri (そば切 or 蕎麦切り包丁), and kashikiri are a group of specialized knives used in the Japanese kitchen to make udon and soba noodles...

the Cutco Double-D edge and the Henckels Eversharp Pro series. Away from the edge, a knife most simply has either a rectangular or wedge-shaped cross-section...

2015. "Dirk" (in Polish). Retrieved 7 June 2020. Nicholas J. Johnson, David B. Kopel, George A. Mocsary, E. Gregory Wallace, Donald E. Kilmer. Firearms...

(in Chinese). Translated by J.V.G Mills. Cambridge University Press. ISBN 9780521010320. van Duuren, David (2002). Krisses: a critical bibliography. Pictures...

retrieved 11 August 2011 Vicente Algueró, Felipe J. de, El Marqués de la Mina: de militar profesional a Ilustrado Periférico, Primer Congrés d'Història...

(文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and 20 centimetres (5 and 8 inches) long, and has a flat...

A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife...

yatagan, yataghan, or ataghan (from Turkish yatağan), also called varsak, is a type of Ottoman knife or short sabre used from the mid-16th to late 19th century...

Scottish Gaelic pronunciation: [s̪kʲənˈt̪u]) – also anglicized as skene-dhu – is a small, single-edged knife (Scottish Gaelic: sgian) worn as part of traditional...

Crime Reduction Act 2006 (c. 38), ss. 43(2), 66(2); S.I. 2007/2180, art. 3(j) "Selling, buying and carrying knives". www.gov.uk. Media related to Utility...