Andouille (/ænˈduːi/ ann-DOO-ee, /ɑːnˈduːi/ ahn-DOO-ee; French: [ɑ̃duj]; from Latin induco) is a smoked sausage made using pork, originating in France...
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LaPlace, Louisiana (section Andouille)
Edwards proclaimed LaPlace the "Official Andouille Capital of the World". Since 1972, LaPlace has held an Andouille Festival every October. On his program...
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Andouillé (French pronunciation: [ɑ̃duje]) is a commune in the Mayenne department in northwestern France. Andouillé is located 15 kilometers from Laval...
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(1806–1815), with the name coming from the French andouille. Another theory is that French andouilles had already been introduced in the region during...
5 KB (442 words) - 13:13, 10 September 2024
the meat includes sausage of some sort, often a smoked meat such as andouille, along with pork, chicken or seafood (less common), such as crawfish or...
29 KB (3,247 words) - 12:21, 22 September 2024
animal fats or oils, or the addition of meat products such as salt pork or andouille. "Smother". Recipetips.com. Retrieved 2012-11-29. Reed, David W. "Smothered...
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The Andouille Formation is a geologic formation in France. It preserves fossils dating back to the Ordovician period. Earth sciences portal France portal...
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Andouillé-Neuville (French pronunciation: [ɑ̃duje nøvil]; Breton: Andólhae; Gallo: Andólhae) is a commune in the Ille-et-Vilaine department in Brittany...
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cooked their dishes, gumbo for example, in one pot. Crawfish, shrimp, and andouille sausage are staple meats used in a variety of dishes. The aromatic vegetables...
39 KB (5,100 words) - 18:19, 18 September 2024
the recipe saw more expensive additions being incorporated, such as Andouille sausage and ground beef instead of chicken livers and pig intestines....
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some German smoked beers. Beech is also used to smoke Westphalian ham, andouille sausage, and some cheeses. Beeches are monoecious, bearing both male and...
40 KB (4,126 words) - 16:02, 24 June 2024
many varieties in the Eastern European cuisine. Tripe dishes include: Andouille — French poached, boiled, and smoked cold tripe sausage. Andouillette...
22 KB (2,579 words) - 22:31, 16 July 2024
Seafood-based gumbo generally has shrimp, crab meat, and sometimes oysters. Andouille sausage is often added to both meat and seafood gumbos to provide "piquancy...
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Nineteenth century dictionaries simply describe them as "small andouilles" (petites andouilles). During recent decades,[when?] a range of differently composed...
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Longaniza Verivorst Blóðpylsa Mustamakkara Ryynimakkara Siskonmakkara Andouille – Type of sausage Andouillette – French sausage made of pork intestine...
30 KB (2,754 words) - 05:55, 18 September 2024
American Loukaniko Merguez Thüringer Weisswurst Dry sausage Smoked sausage Andouille Kolbász Krakowska Kulen Lebanon bologna Linguiça Mettwurst Morteau Rookworst...
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American Loukaniko Merguez Thüringer Weisswurst Dry sausage Smoked sausage Andouille Kolbász Krakowska Kulen Lebanon bologna Linguiça Mettwurst Morteau Rookworst...
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American Loukaniko Merguez Thüringer Weisswurst Dry sausage Smoked sausage Andouille Kolbász Krakowska Kulen Lebanon bologna Linguiça Mettwurst Morteau Rookworst...
14 KB (1,443 words) - 17:19, 24 September 2024
other chapters: Hams, Sausages, Terrines, Pâtés, Galantines, Crepinettes, Andouille and Andouillette, Blood Sausages, White Pudding, Tripe)". In Jaine, Tom...
86 KB (8,590 words) - 15:55, 22 September 2024
unique to its heritage, a variant of andouille. Unlike the original variety native to Northern France, Louisiana andouille has evolved to be made mainly of...
62 KB (6,723 words) - 14:51, 15 August 2024
American Loukaniko Merguez Thüringer Weisswurst Dry sausage Smoked sausage Andouille Kolbász Krakowska Kulen Lebanon bologna Linguiça Mettwurst Morteau Rookworst...
17 KB (1,687 words) - 03:25, 2 September 2024
American Loukaniko Merguez Thüringer Weisswurst Dry sausage Smoked sausage Andouille Kolbász Krakowska Kulen Lebanon bologna Linguiça Mettwurst Morteau Rookworst...
5 KB (568 words) - 23:56, 13 September 2024
American Loukaniko Merguez Thüringer Weisswurst Dry sausage Smoked sausage Andouille Kolbász Krakowska Kulen Lebanon bologna Linguiça Mettwurst Morteau Rookworst...
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a pot and served over rice. Meats such as ham, sausage (most commonly andouille), and tasso ham are also frequently used in the dish. The dish is customary...
5 KB (550 words) - 09:46, 21 July 2024
American Loukaniko Merguez Thüringer Weisswurst Dry sausage Smoked sausage Andouille Kolbász Krakowska Kulen Lebanon bologna Linguiça Mettwurst Morteau Rookworst...
4 KB (452 words) - 18:10, 27 September 2024
American Loukaniko Merguez Thüringer Weisswurst Dry sausage Smoked sausage Andouille Kolbász Krakowska Kulen Lebanon bologna Linguiça Mettwurst Morteau Rookworst...
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"Grind it Out!" June 13, 2019 (2019-06-13) Michael Voltaggio, Tony Hawk Andouille Pablo Zitzmann, Ming Pu Wilson Tang, Leah Cohen, Josh Grinker Kung Pao...
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especially in Troyes, which is made predominantly of pig chitterlings. Andouille is another kind of French chitterlings sausage found especially in Brittany...
21 KB (2,647 words) - 00:36, 27 September 2024
and Aarón Sánchez May 10, 2011 (2011-05-10) Ingredients: Appetizer: andouille sausage, lychees in syrup, jalapeño peppers, canned cheese Entrée: buckwheat...
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tradition as a regional holiday favorite of the southern United States. Andouille sausage and Foie Gras were always key ingredients of the LaNasa creations...
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