Coffea arabica (/əˈræbɪkə/), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed...

H. F. Nicolai, Der Kaffee und seine Ersatzmittel: Volkshygienische Studie, (Brunswick, 1901) ch. 1 "Geschichtliches über den Kaffee" p. 4 note 1. Banesio...

Rüdesheimer Kaffee is an alcoholic coffee drink from Rüdesheim am Rhein in Germany invented in 1957 by the German television chef, Hans Karl Adam [de]...

Steinkohle. […] Erzeugnisse: 1883: Tafel-, Kaffee-, Tee-, Wasch- und verschiedene Gebrauchsgeschirre. Karlsbader Kaffee- und Wiener Teemaschinen [mit i.J. 1878...

site in Halberstadt was destroyed in a bombing raid in 1945. The Büttner Kaffee-Handelsgesellschaft mbH (now located in the Western part of Berlin) filed...

Coffea arabica plant. Dallmayr roasts approximately 57,000 tonnes of coffee per year at five locations in Germany. With the acquisition of Heimbs Kaffee (1986)...

Benguet coffee, also known as Benguet arabica, is a single-origin coffee varietal grown in the Cordillera highlands of the northern Philippines since...

Ciupka, Paul (1956). Ciupka, Friedel; Sachsse, Manfred (eds.). Kaffee, Kaffee-Ersatz und Kaffee-Zusatz [Coffee, coffee substitute and coffee additive] (in...

relies heavily on two of the over 120 species, Coffea arabica (commonly known simply as "Arabica"), which accounts for 60–80% of the world's coffee production...

Rosenthal. Archived from the original on 2023-12-31. Retrieved 2023-12-31. Der Kaffee kommt mit keinem Metall in Berührung, behält daher sein natürliches Aroma...

the main source of pest and disease traits not found in arabica. Prior to the mid-1900s, arabica coffee breeding involved simple line selection with an...

financial year. Of the exports, 25% are arabica beans; the balance is robusta. In general, Indonesia's arabica coffee varieties have low acidity and strong...

made available, such as "Kaffee-Mix", a 50 percent mixture of genuine and ersatz coffee, and rationing was not required. The Kaffee-Mix was pejoratively referred...

century. Ethiopia is the world's main storehouse of genetic diversity for Arabica coffee, and this diversity is manifest in the chemicals that produce flavour...

type of coffee: r Coffea canephora m Coffea canephora and Coffea arabica a Coffea arabica According to the World Atlas, the main exporters of coffee beans...

popularly known as "Seven Sister States of India". Unwashed Arabica & Robusta coffee (Arabica/Robusta Cherry A & AA) stored in Mangalore and exposed to...

Kona coffee is the market name for coffee (Coffea arabica) cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of...

Ciupka, Paul (1949). Kaffee-Ersatz und Kaffee-Zusatz (in German). Vol. 1. Hamburg, Germany: Otto Meissners Verlag [de]. p. 47. "Kaffee". Bilder-Conversations-Lexikon...

of the coffee bean may be processed in this way, hence monsoon malabar arabica and monsoon malabar robusta. Whole crops of cherry coffee are selected...

with Coffea arabica constituting most of the remainder. There are several differences between the composition of coffee beans from C. arabica and C. robusta...

shape of the liberica beans is unique among other commercial species (arabica, robusta) and varieties (liberica var. dewevrei). It is asymmetric, with...

the caffeine. Coffee decaffeinated this way was sold as Kaffee HAG after the company name Kaffee Handels-Aktien-Gesellschaft (Coffee Trading Company) in...

tons annually of which approximately 70% is Arabica and 30% is Robusta. The nine main growing regions of Arabica are in: Iringa Kigoma Matengo Highlands Mbeya...

production was intended to finance conservation management activities. Arabica coffee grows around the slopes of Mount Elgon. The coffee was introduced...

A caffè mocha with milk, Arabica Mocha espresso, milk froth, chocolate syrup, and various toppings, served with Amaretto cookie...

average. Arabica is a species of coffee that is also known as the "coffee shrub of Arabia", "mountain coffee" or "arabica coffee". Coffea arabica is believed...

dose is determined by the variety of coffee beans (usually a blend of Arabica and Robusta), their grind and the pressure of the machine. It is usually...

Sagada coffee, also known as Sagada arabica, is a single-origin coffee varietal grown in Sagada in the Cordillera highlands of the northern Philippines...

Kahweol is a diterpenoid molecule found in the beans of Coffea arabica and is structurally related to cafestol. Its name derives from the Arabic قهوة...

roasting Coffee wastewater Decaffeination Home roasting Species and varieties Arabica Benguet Blue Mountain Bonifieur Bourbon Geisha Kona Maracaturra Maragogipe...