third star in 1968; 18/20 at the Gault Millau and four stars at the Bottin gourmand. In 1965, Jean Troisgros obtained the title of Meilleur Ouvrier de...
19 KB (2,547 words) - 16:52, 25 August 2024
Hervé Robert, La Pomme de terre, saveurs méditerranéennes, Éditions du Bottin Gourmand, coll. « Les essentiels du goût », 2003, 99 p. (ISBN 2-913306-61-6)...
41 KB (5,907 words) - 12:11, 9 October 2024
made him famous. In 1997, Gault Millau rated him 14 out of 20 and the Bottin Gourmand awarded him a star. The Michelin Guide gave him his first star the...
7 KB (764 words) - 21:12, 3 October 2024