Chocolate liqueur is a chocolate-flavored liqueur made from a base liquor of whisky or vodka. Unlike chocolate liquor, chocolate liqueur contains alcohol...

Tallinn Cream Vermeer Dutch Chocolate Cream Liqueur Voodoo Cream Liqueur Crème de banane – Banana Crème de cacao – Cocoa or chocolate Crème de cassis – Blackcurrant...

Xicolatada Chocolate liqueur Liqueur Fogg Ratafia de cacao Sabra liqueur Vana Tallinn Vermeer Dutch Chocolate Cream Liqueur Abuelita Ibarra (chocolate) Mayordomo...

other mixed drinks. Some other liqueurs are also sold as curaçaos with different flavors added, such as coffee, chocolate, rum and raisin. Pierre Ferrand...

liqueur is a chocolate-orange flavored liqueur produced in Israel. The primary flavor of Sabra is a rich, bittersweet chocolate. The dense chocolate is...

cream. Amaretto chocolate truffles Cocktails with Amaretto liqueur as a primary ingredient: Amaretto Piña Colada – amaretto liqueur, light rum, coconut...

[ʃaʁtʁøz]) is a French herbal liqueur available in green and yellow versions that differ in taste and alcohol content. The liqueur has been made by Carthusian...

commonly as Galliano (Italian: [ɡalˈljaːno]), is a brand of sweet herbal liqueur produced in Italy. It was created in 1896 by Tuscan distiller and brandy...

crème liqueurs include no cream in their ingredients. "Crème" in this case refers to the consistency. This category includes crème de cacao (chocolate), crème...

ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of...

States and still sold in Mexico, or to a chocolate liqueur-based cocktail. Chocolate Soldier was a chocolate-flavored beverage produced by the Monarch Beverage...

A liqueur (UK: /lɪˈkjʊər/ li-KURE, US: /lɪˈkɜːr/ li-KUR; French: [likœʁ]) is an alcoholic drink composed of spirits (often rectified spirit) and additional...

or 'lawyers' drink'. Borrel is Dutch for a small alcoholic beverage (liqueur, brandy, etc. but not beer or wine) consumed slowly during a social gathering...

Amaro (Italian for 'bitter') is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet flavour...

2869242°E / 44.7136081; 8.2869242 Ramazzotti is an Italian digestivo bitter liqueur amaro, bottled at 30% alcohol by volume. It is bottled in Canelli by Pernod...

Chambord (French: [ʃɑ̃.bɔʁ]) is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century...

several forms, including distilled fruit brandies, herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings...

It may also be added to hot chocolate and is an ingredient in the Italian variant of an Irish coffee. The amaretto liqueur can also be used in the Italian...

Kerrygold Irish Cream Liqueur is an Irish cream, Irish whiskey, and chocolate based liqueur produced in Ireland by Kerrygold Irish Cream Liqueur Limited. It was...

include nuts, marzipan, salted caramel, coffee, a spirit, cream liqueur, cherry or a chocolate blend that contrasts with the outer shell. They are often sold...

amaretto liqueur. Sazerac: cognac, absinthe, Peychaud's Bitters, and a sugar cube. Sidecar: traditionally made with cognac, an orange liqueur, and lemon...

dictionary. Kümmel, kummel or kimmel (Latvian: ķimelis), is a sweet, colourless liqueur flavoured with caraway (German: Kümmel, Latvian: ķimenes) seeds, cumin...

St-Germain is an elderflower liqueur. It is made using the petals of Sambucus nigra from the Savoie region in France, and each bottle is numbered with...

a more dessert-like drink. An "After Eight" adds a layer of dark chocolate liqueur to the crème de menthe, crème de cacao and cream. In the North Central...

Irish cream (Irish: uachtar na hÉireann, uachtar Éireannach) is a cream liqueur based on Irish whiskey, cream and other flavourings. It typically has an...

The Pink Squirrel is a cocktail made of 1 oz crème de Noyaux 1 oz crème de cacao 1 oz heavy cream Shake with ice, strain into a cocktail glass and serve...

some being variants of classic cocktails involving other aniseed-based liqueurs like absinthe: "Paul Ricard, 88, a Mixmaster Who Triumphed With Pastis"...

Bénédictine (French pronunciation: [benediktin]) is a herbal liqueur produced in France. It was developed by wine merchant Alexandre Le Grand in the 19th...

hard cider) The Drunken Dessert (with hot chocolate) The Ultimate French Toast Shot (with Butterscotch liqueur and Baileys Irish Cream) The Cinnamon Toast...

into jam, or used as a basis for a chutney or a filling for liqueur chocolates. The liqueur can be filtered or decanted back into clean containers and...