Colombian cuisine is a culinary tradition of six main regions within Colombia (Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian). Colombian...

Picada or Picada Colombiana is a Colombian cuisine dish prepared with pieces of steak, chicken, arepa, potato, yuca (cassava), morcilla, chorizo, chicharron...

representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis...

acclaimed by the Colombians. Oreste Sindici was an Italian-born Colombian musician and composer, who composed the music for the Colombian national anthem...

a snack and a meal, capable of lasting all day in their satchels. Colombian cuisine List of breads Pan de yuca Pão de queijo Picturesque America (Barcelona:...

cuisine Salvadoran cuisine Argentine cuisine Bolivian cuisine Brazilian cuisine Chilean cuisine Colombian cuisine Muisca cuisine Ecuadorian cuisine French...

Torta de nata is a traditional Colombian cuisine dessert. It is a cake made with natas, a type of cooked milk, which gives the cake a thick and creamy...

Finger Sandwich platter Bandeja paisa is a typical meal popular in Colombian cuisine. Paisa refers to the Paisa Region and bandeja is Spanish word for...

filling of poblano peppers. In Honduras, rabbit meat is used. In Colombian cuisine, salpicón is a fruit cocktail beverage made with a base of watermelon...

Americans—Cambodian cuisine Chinese Americans—American Chinese cuisine, Chinese cuisine Colombian Americans—Colombian cuisine Cuban Americans—Cuban cuisine Dominican...

Colombian cuisine refers to the cooking traditions and practices of Colombia. Along with other cultural expressions of national identity, Colombian cuisine...

Page Street Publishing. p. 71. ISBN 978-1-62414-392-2. Retrieved January 12, 2024. Food portal Colombian cuisine List of stuffed dishes v t e v t e...

Hogao is a variant of Spanish sofrito and is typically used in Colombian cuisine. Traditionally made with only long green onions and tomatoes, differing...

spelled calenta'o (Colombian Spanish creole folk slang for "heated," derived from the Standard Spanish word calentado) is a Colombian cuisine dish made from...

America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central...

long. It is a typical food of Caribbean countries as well as Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese...

recipes from the Colombian family of the husband to one of the bar's owners. In addition to cocktails, the bar served Colombian cuisine such as ajiaco,...

Argentine cuisine Austrian cuisine Bolivian cuisine Brazilian cuisine Chilean cuisine Colombian cuisine Italian cuisine Mexican cuisine Panamanian cuisine Paraguayan...

Roscón is a sweet bread-based ring-shaped dessert typical of the Spanish cuisine. The Roscón de Reyes, Roscón of Kings, is traditionally eaten on the Epiphany...

cooking oil for a long period of time over a low heat. In modern Spanish cuisine, sofrito consists of garlic, onion and peppers cooked in olive oil, and...

a type of sausage and one of the most important dishes of the Catalan cuisine. Botifarra is based on ancient recipes, either the Roman sausage botulu...

Yucatán food Andalusian cuisine Argentine cuisine Canarian cuisine Colombian cuisine List of stews Philippine cuisine Uruguayan cuisine "Sabores argentinos:...

This Colombian cuisine-related article is a stub. You can help Wikipedia by expanding it....

Colombian cuisine include: Hogao – Colombian style sofrito Ají (sauce) – Ají-based condiment traditional in Andean cuisine Sauces in Danish cuisine include:...

In Colombian and Venezuelan cuisine, perico is a dish prepared with scrambled eggs, butter, sautéed diced onions, bell pepper, and tomatoes. Scallions...

Spanish as torta envinada, is a cake made with wine in Colombian cuisine. Torta negra Colombiana (Colombian black cake) and Bizcocho Negro are similar cakes...

is considered to be a national dish of Syria and Lebanon. In Levantine cuisine, kibbeh is made by pounding bulgur wheat together with meat into a fine...

cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine...

derogatory term for a lesbian. Cachapas are very prominent in Venezuelan cuisine, anthropological evidence shows it has been a prominent food in Venezuela...

Enyucado is a cheesecake in Colombian cuisine cassava cake made with cassava and coconut, sugar, and sometimes anise, and guava jam. Enyucado is from...