Pesto alla trapanese (Italian: [ˈpesto alla trapaˈneːze]) is a Sicilian variation of pesto, typical of the province of Trapani. It is also known as pesto...
3 KB (261 words) - 04:35, 16 August 2024
Retrieved January 31, 2019. Pilati, Giacomo; Allotta, Alba (2013). La cucina trapanese e delle isole (in Italian). Orme Editori/Tarka. ISBN 978-8867100378...
2 KB (142 words) - 03:54, 17 September 2024
"Busiate con pesto alla trapanese - Pasta e non solo". www.pastaenonsolo.it. Retrieved 2018-12-15. Sicily con Gusto (2015-05-17), CUCINA TIPICA SICILIANA -...
3 KB (233 words) - 17:21, 25 May 2024
portal Cuisine of Liguria Pesto alla trapanese "Pesto Genovese: Where to Eat the Original Italian Sauce". La Cucina Italiana. Retrieved 18 June 2024. Campionato...
23 KB (2,099 words) - 02:36, 31 August 2024
Garmugia Ghiotta (also called ghiotta di pesce and zuppa di pesce alla trapanese) Ginestrata Gremolata Jota Macaroni soup Maccu Mescciüa Minestra di ceci...
83 KB (5,502 words) - 22:39, 5 November 2024
the "Teglio's Pizzoccheri Academy" (In italian). Donati, Stella (1992), Cucina regionale italiana, Milano{{citation}}: CS1 maint: location missing publisher...
61 KB (890 words) - 06:00, 24 October 2024