process of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice into...

Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling...

in food processing, the process of converting sugar to carbon dioxide and alcohol with yeast Fermentation in winemaking, the process of fermentation used...

(also known as malolactic fermentation or MLF) is a process in winemaking in which tart-tasting malic acid, naturally present in grape must, is converted...

reached dryness, this is considered a stuck fermentation. The most common yeast associated with winemaking is Saccharomyces cerevisiae which has been favored...

teosinte Curing (food preservation) Fermentation in winemaking – Wine making process Fermentation lock – Device used in beer brewing and wine making Food...

Secondary fermentation is a process commonly associated with winemaking, which entails a second period of fermentation in a different vessel than the...

Noon (seltzer) White Claw Hard Seltzer Brewing Fermentation in food processing Fermentation in winemaking Jennings, Rebecca (August 20, 2019). "Hard seltzer...

respiration Cellulose Fermentation (wine) Yeast in winemaking Auto-brewery syndrome Tryptophol, a chemical compound found in wine or in beer as a secondary...

spoilage, and further fermentation by the yeast. Sulphur dioxide A substance used in winemaking as a preservative. Sur lie A winemaking practice that involves...

Co-fermentation is the practice in winemaking of fermenting two or more fruits at the same time when producing a wine. This differs from the more common...

frequent product of fermentation during winemaking, especially at temperatures above 15 °C. Killian, E.; Ough, C. S. (1979). "Fermentation Esters — Formation...

destroyed by too much exposure to oxygen, which makes barrel fermentation a winemaking technique that requires a high level of skill on the part of any...

Burgundian winemaking town of Beaune located more than 100 km (62 mi) away. This makes the region of Chablis relatively isolated from other winemaking regions...

are used in winemaking. Tartaric acid is, from a winemaking perspective, the most important in wine due to the prominent role it plays in maintaining...

place in post-fermentation maceration when alcohol is present. This practice is by no means universal and is perhaps more common in New World winemaking countries...

main fermentation methods: warm, cool and spontaneous. Fermentation may take place in an open or closed fermenting vessel; a secondary fermentation may...

PMID 28356170. Kunkee, R. E. 1973. Malo-Lactic Fermentation and Winemaking. In, The Chemistry of Winemaking, Adv. Chem. Ser. 137, A. D. Webb, Ed. American...

48 (6): 2589–2594. doi:10.1021/jf991333m. ISSN 0021-8561. PMID 10888589. Winemaking: Fundamentals of winemaking: zymology Portals: Science Food Wine...

of wine after fermentation and aging. The same while brewing beer at a brewery is known as trub – the same from secondary fermentation of wine and beer...

Winemaking in Bordeaux is the collection of processes used to make Bordeaux wine. Winemaking in Bordeaux differs from winemaking in other places both...

stages of winemaking. Winemaking also included the incorporation of spices, honey, herbs, and other ingredients. Following the fermentation process, the...

is the winemaking technique where grapes are put through a short period of carbonic maceration, followed by conventional yeast fermentations. This is...

little adjustments taking place during winemaking. Most Sancerre is produced without malolactic fermentation and little oak influences. However, since...

A stuck fermentation occurs in brewing beer or winemaking when the yeast become dormant before the fermentation has completed. Unlike an "arrested fermentation"...

protected name in the European Union. Grappa is made by distilling the skins, pulp, seeds and stems (i.e., the pomace) left over from winemaking after pressing...

Maceration is the winemaking process where the phenolic materials of the grape—tannins, coloring agents (anthocyanins) and flavor compounds—are leached...

A winemaker or vintner is a person engaged in winemaking. They are generally employed by wineries or wine companies, where their work includes: Cooperating...

contains fermentation gases (carbon dioxide). The first sparkling wine dates back to the very first winemaking. During alcoholic fermentation of all wines...

culture anaerobic fermentation in wort. Yeast is used in winemaking, where it converts the sugars present (glucose and fructose) in grape juice (must)...