The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the...

known as a fish processing vessel, is a large ocean-going vessel with extensive on-board facilities for processing and freezing caught fish or whales....

Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from...

herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation...

well as the related harvesting, processing, and marketing sectors. The commercial activity is aimed at the delivery of fish and other seafood products for...

Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning...

A fish company is a company which specializes in the processing of fish products. Fish that are processed by a fish company include cod, hake, haddock...

A fish factory, also known as a fish plant or fish processing facility, is a facility in which fish processing is performed. They are commonly located...

Large fish are used to make fermented fish or salt dried fish. Other important processing activities include drying of small shrimp, squid, ray and shark...

on the surimi processing technology, and companies such as Nippon Suisan and Maruha-Nichiro implemented at-sea frozen fish processing in the mid-1960s...

Archaeological Evidence for Fish Processing in the Western Mediterranean". In Bekker-Nielsen, Tonnes (ed.). Ancient Fishing and Fish Processing in the Black Sea...

Keumamah: A Traditional Fish Processing and Prospect for Development Marketman (September 28, 2005). "Buwad / Daing / Dried Fish". Market Manila. Retrieved...

A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits...

of processing fish for human consumption; it accounted for 56 percent of total processed fish for human consumption and 27 percent of total fish production...

seafood processing and export units: The fish processing industry is well developed in the country. There are about 236 EU approved processing plants and...

A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from...

Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It...

S and GM (2011) "Sustainability of fermented fish products" Pages 39–47. In: George Hall, Fish Processing: Sustainability and New Opportunities, John Wiley...

Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid...

Stockfish is cured in a process called fermentation where cold-adapted bacteria matures the fish, similar to the maturing process of cheese. In English...

with the highest fish consumption per capita. Roman ruins of fish processing facilities were found across the Portuguese coast. Fish has been an important...

cold-smoked. Food portal Fish preservation Herring as food List of dried foods List of smoked foods Red herring Smoked fish Solomon Gundy Food Chemistry...

Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices...

the harvesting, processing, and marketing sectors. Fishing industry Commercial fishing Fish farming Fish processing Fish products Fish marketing Fishing...

out some measure of onboard fish processing, and the larger the vessel, the more likely it is to include fish processing facilities. For example, the...

slaughterhouses and processing factories. Fjord continued to conduct mergers and acquisitions - the purchase of Belgian fish-processing company Pieters N...

A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient...

Tuna" in which he claimed that "After we build the boats, we catch the fish and process them for the market, and then have a distribution network. This is...

rotting while allowing it to ferment. A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic...

a small family-owned fish merchanting company, Ross diversified into trawling, fish processing, and later into food processing in general, expanding...