Head cheese (Dutch: hoofdkaas) or brawn is a meat jelly or terrine made of meat. Somewhat similar to a jellied meatloaf, it is made with flesh from the...

Head cheese may refer to: Head cheese, also known as brawn, a terrine usually made from the head of a pig or calf and set in aspic A slang term for smegma...

and caso for example). The word cheese is occasionally employed, as in Head cheese, to mean "shaped in a mold". Cheese is an ancient food whose origins...

extensive dairy farming industry. The Dutch term kaaskop, literally "cheese head", is considered a profanity to refer to a person as stupid or dense....

Capillaries Cheeks Chitterlings Ears Eyes Gallbladder Gizzard Heart Head cheese Hooves Horns Hide Intestines Kidney Lips Liver Lung Omentum Oxtail Pancreas...

invested in the show before it was commissioned by Showtime. Showrunner and head writer Jenji Kohan, whose credits include Tracey Takes On..., Mad About You...

Tobă, "caș de cap de porc" (which means "pig head cheese"), is a kind of head cheese, a traditional Romanian delicatessen item which looks like a wide...

consumed as part of Brotzeit include bread, butter, ham, sliced cheese, dried wurst, head cheese, hard-boiled egg, and popular condiments such as pickles, radishes...

the debuting Radicalz. Head Cheese also appeared on WrestleMania 2000 losing to T & A (Test and Albert). After the Head Cheese team went their separate...

pâté from Croatia Food portal Cretons Fatback Galantine Gefilte fish Head cheese Offal Rillettes Foie gras Liver paté Liver spread List of spreads Livermush...

The Cooper's Hill Cheese-Rolling and Wake is an annual event held on the Spring Bank Holiday at Cooper's Hill, at Brockworth near Gloucester, England....

Jamón: serrano or ibérico Presunto Prosciutto Smoked Head cheese Salceson Meatloaf Ham and cheese loaf Olive loaf Pepper loaf Pimento loaf Spiced luncheon...

Tofu cheese, or fermented bean curd Head cheese, a cold cut terrine or meat jelly Quince cheese, a jelly made of the pulp of the quince fruit Cheese (Foster's...

printed on the wheels of Port Salut cheese. In 1873, the head of the abbey came to an agreement with a Parisian cheese-seller granting exclusive rights of...

Hoop cheese is a traditional cow's milk cheese that was common in the Southern United States from the early to mid 1900s. It is still available today...

(translation tongue sausage), is a variety of German head cheese with blood. It is a large head cheese that is made with pig's blood, suet, bread crumbs...

fish, fowl, eggs, and, traditionally, with tête de veau, jellied hare, head cheese, pâté or calf's brains and feet. Lyman, Benjamin Smith (1917). Vegetarian...

Italian cow's milk cheese. It can also be made from other milk, but that is less common. It is a pasta filata (‘stretched curd’) cheese, in which the fresh...

out as needed. 'Nduja is mainly served with slices of bread or with ripe cheese. Its unique taste makes it suitable for a variety of dishes. For example...

with "fromage de tête" (tête fromagée in Quebec), known in English as head cheese. Recipes vary, but traditional preparation involves covering 1–3 lbs...

meaning "roast meat". Animals portal Food portal Head cheese, or brawn – typically, meat from the head of a calf or pig "sweetbread". Oxford English Dictionary...

German sulze, a kind of head cheese. In Slovenia, aspic is known as žolca (derived from the German sülze, meaning head cheese) or tlačenka in Slovene...

Souse may refer to: Head cheese, a terrine usually made from the head of a pig or calf and set in aspic A food that has been pickled A habitual drunkard...

Kielbasa Precooked sausage Black pudding Blood sausage Boudin Goetta Haggis Head cheese Kaszanka Kishka Knipp Kochwurst Liverwurst Pinkel Ryynimakkara Salceson...

Kielbasa Precooked sausage Black pudding Blood sausage Boudin Goetta Haggis Head cheese Kaszanka Kishka Knipp Kochwurst Liverwurst Pinkel Ryynimakkara Salceson...

meatloaf with herbs Head cheese, a dish made from meat scraps traditionally (though not exclusively) derived from an animal's head Livermush, in the United...

'Schmankerl' of the new Bavarian regional cuisine. [...] The prominence of head cheese, prepared both sweet and sour, seems to also be a speciality of Bavarian...

Kielbasa Precooked sausage Black pudding Blood sausage Boudin Goetta Haggis Head cheese Kaszanka Kishka Knipp Kochwurst Liverwurst Pinkel Ryynimakkara Salceson...

Kielbasa Precooked sausage Black pudding Blood sausage Boudin Goetta Haggis Head cheese Kaszanka Kishka Knipp Kochwurst Liverwurst Pinkel Ryynimakkara Salceson...

Tlačenka is the Czech and Slovak variety of head cheese similar to Polish salceson. Czech light-colored tlačenka is made in a number of types. It is generally...