brought to Japan from India by the British. Since the introduction of curry, it was reinvented to suit Japanese tastes and ingredients. Japanese curry has little...

is not to be confused with leaves from the curry tree, although some curries do include curry leaves. Curry is prepared in the native cuisines of many...

Katsu curry (Japanese: カツカレー, romanized: katsukarē) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and...

Curry bread (カレーパン, karē pan) is a popular Japanese food. It consists of Japanese curry or other types of curry wrapped in a piece of dough, which is...

Japan, in the mid-19th century, where it became known as Japanese curry. In the West, the word "curry" is a broad reference to various Indian curries...

Curry House (Japanese: カレーハウス/カレーの館, Hepburn: Karē hausu/Karē no yakata) was a Japanese-style curry restaurant based in California. It was founded in...

list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes...

foods like spaghetti, curry and hamburgers, have been adapted to Japanese tastes and ingredients. Traditionally, the Japanese shunned meat as a result...

"katsu" has become synonymous with Japanese curries as a whole, owing to the rapid rise in popularity of chicken katsu curry. Katsu (カツ) is a shortened form...

Fukujinzuke (福神漬) is a condiment in Japanese cuisine, commonly used as relish for Japanese curry. In fukujinzuke, vegetables including daikon, eggplant...

TYO: 2805) is a Japanese company which manufactures, processes and distributes foodstuffs, spices and condiments, instant curries, and the manufacture...

chicken katsu curry has become extremely popular in the United Kingdom, to the point that other varieties of Japanese curry and curry sauce are sometimes...

variants include stir-fried yaki udon and curry udon made with Japanese curry. It is often used in shabu shabu or Japanese hot pot. Udon noodles are boiled in...

canned) at Japanese supermarkets, this dish is common household fare. Like Japanese curry, it is usually eaten with a spoon. Demi-glace Japanese curry Beef...

The Japan Maritime Self-Defense Force (Japanese: 海上自衛隊, Hepburn: Kaijō Jieitai), abbreviated JMSDF (海自, Kaiji), also simply known as the Japanese Navy...

largest manufacturer of Japanese curry,[citation needed] and is well known for its Japanese curry brands, Vermont Curry and Java Curry. It is also a major...

Japanese rice or noodles are traditional staples. Japanese curry, since its introduction to Japan from British India, is so widely consumed that it can...

Rice and curry is a popular dish in Sri Lanka, as well as in other parts of the Indian subcontinent. Rice and curry dinner comprises the following: A large...

Ichiban'ya) is a Japanese food services company based in Ichinomiya, Aichi. ICHIBANYA Co., Ltd. owns the top curry rice restaurant chain in Japan, Curry House CoCo...

Matsuya (松屋), which sells gyūdon (or gyūmeshi), Japanese curry, and teishoku. Matsuya was established in Japan in 1966, founded by Toshio Kawarabuki. As of...

Curry from 2018 to 2019 on PBS. Ann Curry was born in Agaña, Guam, the daughter of Hiroe Nagase and Robert Paul "Bob" Curry. Her mother is Japanese,...

field of Japanese cuisine, including such typical adapted meals as katsu, beefsteak, korokke, naporitan, Hayashi rice and curry rice (Japanese curry). Many...

Hayashi Masumi, born July 22, 1961) is a Japanese murderer convicted of putting poison in a pot of curry being served at a 1998 summer festival in the...

rice can be buttered, fried, or in a pilaf. Curry doria is a popular variation, which includes Japanese curry either in the rice or in the sauce on top...

He also founded production company Hot Cider Films, Japanese curry specialty restaurant Curry Favor, as well as an IT company and wedding photography...

hanbāgu topped with cheese (チーズハンバーグ, or chīzuhanbāgu), hanbāgu with Japanese curry, and Italian hanbāgu (with tomato sauce rather than demi-glace). Hamburg...

garnish on Japanese curry. In Vietnam, pickled A. chinense, known as củ kiệu, is often served during Tết (Lunar New Year).[citation needed] In Japanese, it is...

The majority of Japanese will eat Japanese curry purchased from supermarkets and convenience stores, or from one of the numerous Japanese chain restaurants...

preparation of roux.[citation needed] Japanese curry karē (カレー) is made from a roux made by frying yellow curry powder and flour together with butter...

era opened Japan to Western influences, enriching and diversifying Japanese culture. Popular culture shows how much contemporary Japanese culture influences...