Korean cuisine has a wide variety of traditional alcoholic drinks, known as sul (술). Many of these drinks end with the Sino-Korean word -ju (주; 酒), and...

This is a list of alcoholic drinks. An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three...

In a commercial setting, drinks, other than water, may be termed beverages. Alcoholic drink – An Alcoholic beverage is a drink containing ethanol, commonly...

Makgeolli (Korean: 막걸리; lit. raw rice wine; [mak.k͈ʌɭɭi]), sometimes anglicized to makkoli (/ˈmækəli/, MAK-ə-lee), is a Korean alcoholic drink. It is a...

being excessive alcohol consumption. Chimaek Korean alcoholic beverages Hangover drinks in South Korea woochang, shin (24 April 2008). "[alcohol story]...

content is between 3% and 50%. Many cultures have a distinct drinking culture, where alcoholic drinks are integrated into parties. Most countries have laws regulating...

This list of Korean drinks includes drinks, traditional or modern, which are distinctive to or closely identified with Korea. Brands and companies are...

Cheongju (Korean: 청주; Hanja: 淸酒; literally "clear wine"), sometimes romanized as Chungju, is a clear, refined rice wine of Korean origin. The word cheongju...

Chamisul (Korean: 참이슬; lit. dew) is a brand of soju manufactured by South Korean company HiteJinro. It is the most popular brand of liquor in the world...

Somaek (Korean: 소맥) is a South Korean beer cocktail made with soju and beer. The beer used is typically a lager-style. It is a syllabic abbreviation of...

pepper and served boiling hot. Popular Korean alcoholic drinks include Soju, Makgeolli and Bokbunja ju. Korea is unique among East Asian countries in...

Ttongsul (Korean: 똥술), or stool wine, is a traditional Korean pseudoscience-based medicinal preparation with an alcohol content of 9% made from faeces...

Insam-ju (Korean: 인삼주), also called ginseng liquor or ginseng wine, is an alcoholic beverage made of ginseng. As ginseng itself, the liquor is one of...

national identity and self-image. These drinks can be either alcoholic or non-alcoholic: 1) Alcoholic national drinks might be spirits consumed straight (like...

HiteJinro Co., Ltd. (Korean: 하이트진로; Hanja: 眞露; Korean pronunciation: [tɕilo]) is a South Korean multinational drink, brewing and distiller company, founded...

Maesil-ju (Korean: 매실주; Hanja: 梅實酒), also called plum wine, plum liquor, or plum liqueur, is an alcoholic drink infused with maesil (plums).The exact origins...

The legal drinking age is the minimum age at which a person can legally consume alcoholic beverages. The minimum age alcohol can be legally consumed can...

Hangover drinks (Korean: 숙취해소음료) are drinks sold in South Korea that are consumed to ease the hangover after heavy drinking. They are typically consumed...

Soju (/ˈsoʊdʒuː/; Korean: 소주; Hanja: 燒酒) is a clear and colorless distilled alcoholic beverage, traditionally made from rice, but later from other grains...

Korean drama (Korean: 한국 드라마; RR: Hanguk deurama), also known as K-drama or Koreanovela, refers to Korean-language television shows made in South Korea...

Baekseju (Korean: 백세주; Hanja: 百歲酒; sold under the brand name Bek Se Ju) is a Korean glutinous rice-based fermented alcoholic beverage flavored with a variety...

Fruit soju (Korean: 과일소주, romanized: gwail-soju) is a flavored form of soju, an alcoholic drink originally from Korea. In 2015, Sunhari, the first fruit-flavored...

pattern of drinking when a male has five or more drinks on an occasion or a female has at least four drinks on an occasion. Alcoholism is characterized by...

collaboration with the Korea Alcohol and Liquor Industry Association, a large majority of Korean people (71.8 percent) regard drinking as a necessary element...

Taedonggang (Korean: 대동강맥주) is a brand of North Korean beer brewed by the state-owned Taedonggang Brewing Company based in Pyongyang. There are four brands...

refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruits or fruit juice. The drink was introduced from the Indian...

rice drinks. This list contains fermented and unfermented drinks made from rice. Andong soju Awamori Apo (drink) Black vinegar Genmaicha Handia (drink) Horchata...

been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine...

drinks for men, or four or more drinks for women, on the same occasion on at least one day in the past month. Speed drinking or competitive drinking is...

small plates sometimes served with alcoholic drinks) Korean alcoholic beverages Pettid, Michael J. (2008). Korean cuisine: an illustrated history. China:...