Choux pastry, or pâte à choux (French: [pɑt a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour...

This is a list of choux pastry dishes. Choux pastry, or pâte à choux, is a light pastry dough that contains only butter, water, flour and eggs. The high...

French: [bɛɲɛ]; lit. 'bump') is a type of deep-fried pastry of French origin. It is commonly made from pâte à choux, but can also be made using rice...

Saint-Honoré in Paris. This classic French dessert is a circle of puff pastry at its base with a ring of pâte à choux piped on the outer edge. Small baked profiteroles...

dish Pate, pâte, or paste, the body of cheese excluding the rind Pâte à choux, a kind of choux pastry Pate, Cambodia Pate Island, also seat of a former...

the eighteenth century and created choux buns, with the dough becoming known as 'pâte à choux', since only choux buns were made from it. In the 19th...

ISBN 978-1-921361-40-1. Razon, Kristina (1 April 2021). "Paris-Brest Is Pâte à Choux's Crowning Glory". Serious Eats. Tom Kevill-Davies (2009-06-16). "Paris...

Retrieved 18 October 2021. After testing a number of recipes, I preferred one that uses pâte à choux, or "choux paste," the same batter used in the making...

potatoes which have been puréed, cream-soaked bread, or pâte à choux. Ground beef Minced meat Pâté Pemmican Tourtière Tsukune Wedgwood, Hensleigh (1855)...

Kitchn. Retrieved 2018-04-18. Razon, Kristina (2021-04-01). "Paris–Brest (Pâte à Choux With Praline Crème Mousseline) Recipe". Serious Eats. Retrieved 2021-04-08...

Chinese persons Cao (surname), a Chinese surname romanized as "Chou" in some Minnan dialects Choux pastry or pâte à choux, a light pastry dough used in many...

with a small quantity of sugar and salt before the flour is drawn into the mixture and cold water is added to bind it. Pâte brisée is similar to pâte à foncer...

Italian-American communities in the United States. They are made with pâte à choux and then filled with a custard based pastry cream and topped with maraschino cherries...

Patê Sô (Hot Meat Pie)" Urbain Dubois, La Cuisine classique Dentu - 1868 Page 212 "Pâté-chaud à la Marinière. (Dessin n° 54.) Foncez un moule à pâté-chaud...

The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour...

Kids Baking Championship is a competitive reality baking program produced by Levity Entertainment Group for the Food Network. Each week, the children...

eliminated.   The baker was eliminated from the competition.   The baker a season runner-up.   The baker was the season winner. For the first signature...

Chef Julia Child recommends 73 layers for regular pâte feuilletée and 729 (i.e. 36) layers for pâte feuilletée fine (in Volume II of her Mastering the...

marshmallow snowballs, beets Dessert: lemon verbena, elderberries, pâte à choux dough, 'candelabra' Contestants: Tarran Hatton, Pastry Chef and Owner...

journalists began to call her Patachou after the name of her cabaret (pâte-à-choux means cream puff dough). Georges Brassens sang there, and together they...

competition reality series Chopped. Chopped regular Marc Murphy did not appear as a judge in any episode this season. This is the first season where more than...

filo dough, puff pastry, choux pastry, short dough, pâte brisée, pâte sucrée, and other enriched doughs. Pastries tend to have a delicate texture, often...

A croquembouche (French: [kʁɔ.kɑ̃.buʃ]) or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads...

The following is a list of episodes for the reality television cooking series Halloween Baking Championship on Food Network. Judges Sherry Yard (season...

open the bistro. The recipe comprises gnocchi made from pastry dough (pâte à choux), seasoned with nutmeg, and cooked with spinach. Monterey food critic...

French: [eklɛːʁ] ; lit. 'lightning') is a pastry made with choux dough filled with a cream and topped with a flavored icing. The dough, which is the same...

A gougère (French: [ɡuʒɛʁ]), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. There are many variants. The cheese...

Chef was first shown with a pilot on July 26, 1962. After two more episodes were broadcast in the summer, the show premiered as a regular weekly series on...

cruller”, a light airy, fluted, ring-shaped baked doughnut extruded from choux pastry. The German Spritzkuchen is also extruded from choux pastry like a French...

(cheese in choux pastry) Jambon persillé, also known as Jambon de Pâques (a marbled ham with parsley) Oeufs en meurette (poached eggs in a red wine and...