Pla ra (Thai: ปลาร้า, pronounced [plāː ráː]), similar to padaek in Laos, is a traditional Thai seasoning produced by fermenting fish with rice bran or...

cured Pla ra – Southeast Asian fermented fish seasoning Saeu-jeot – Fermented shrimp in Korean cuisine Shrimp paste – Fermented condiment Kaeng tai pla –...

from fermented fish is pla ra. It is more pungent than nam pla, and, in contrast to nam pla, which is a clear liquid, pla ra is opaque and often contains...

ms:Pekasam "Clay's Kitchen". www.panix.com. Retrieved 2 January 2023. Powdered pla ra[permanent dead link‍] "Rakfisk historie". Archived from the original on...

maak hoong. Food portal Prahok – Cambodian salted and fermented fish paste Pla ra – Southeast Asian fermented fish seasoning Budu – Fish sauce originating...

leppet-so, narezushi, miso, nata de coco, nattō, ngapi, oncom, padaek, pla ra, prahok, ruou nep, sake, shrimp paste, soju, soy sauce, stinky tofu, tape...

phla pla muek. Nam phrik pla ching chang (น้ำพริกปลาฉิ้งฉ้าง) is based on small, local anchovies (Stolephorus) popular in Phuket. Nam phrik pla ra (น้ำพริกปลาร้า)...

sauce in Thailand is called nam pla (Thai: น้ำปลา). In Isan, it is called nam pa. Similar to the Laotian padaek is pla ra (Thai: ปลาร้า), also used in Thai...

Anchovy essence Colatura di alici Budu Cincalok Garum Jeotgal Mahyawa Patis Pla ra Shottsuru Worcestershire sauce XO sauce Fish paste Anchovy paste Balao-balao...

phrik Nam phrik phao Nine auspicious Thai desserts Padaek Phrik khi nu Pla ra Riceberry Kapi Shumai Sriracha Steamed rice Sticky rice Suki Thai curry...

– Icelandic fermented shark Kusaya – Japanese fermented then dried fish Pla ra – Fermented fish and rice flour seasoning common throughout Southeast Asia...

balao-balao, and tinapayan of the Philippines; pekasam of Indonesia and Malaysia, pla ra (ปลาร้า) of Thailand; sikhae (식해) of Korea; and Món cá muối ủ chua, Cá chua...

Polylactic acid, also known as poly(lactic acid) or polylactide (PLA), is a plastic material. As a thermoplastic polyester (or polyhydroxyalkanoate) it...

Kusaya – Japanese dried and fermented fish Lutefisk – Nordic dried fish dish Pla ra – Southeast Asian fermented fish seasoning Bagoong – Type of Philippine...

Grilled fish is a common food item offered by street vendors or in kaeng som. Pla ra, a fermented fish sauce popular in northeastern Thai cuisine, is made by...

fish and rice dishes of Asia, including narezushi of Japanese cuisine and pla ra of Thai cuisine. All of these dishes rely on lactic acid fermentation to...

balao-balao, and tinapayan of the Philippines; pekasam of Indonesia and Malaysia, pla ra (ปลาร้า) of Thailand; sikhae (식해) of Korea; and Mắm bò hóc or cá chua of...

across the Southeast Asian cuisines, notably Malay belacan and Thai kapi and pla ra, Lao padaek, and Khmer prahok. Ngapi is a compound word in the Burmese language...

kaphrao kung (ผัดกะเพรากุ้ง) – stir-fried holy basil with prawns Phat kaphrao pla muek (ผัดกะเพราปลาหมึก) – stir-fried holy basil with squid Phat kaphrao ruam...

sugar, lime juice, and chili powder. Some places will add pla ra to Yum kanom jeen too. Pla ra is the Thai traditional ingredient produced by fermented...

piscisalsi is a bacterium from the genus Idiomarina which has been isolated from Pla ra from Thailand. "Idiomarina". LPSN. "Idiomarina piscisalsi". www.uniprot...

and only registered manufacturers are allowed to use the name in Vietnam. Pla ra – made by pickling several varieties of fish, mainly Snakehead Murrel (Channa...

dishes include burong isda of the Philippines; narezushi of Japan; and pla ra of Thailand. The same process is also used for shrimp in the Philippines...

or fermented fish that has been cured Pecel – Indonesian vegetable dish Pla ra – Southeast Asian fermented fish seasoning Sambal – Indonesian spicy relish...

bacterium from the genus of Piscibacillus which has been isolated from pla-ra in Thailand. Parte, A.C. "Piscibacillus". LPSN. "Piscibacillus salipiscarius"...

ethnic and cultural majority through centuries of Laotian rule. Padaek or Pla ra, fermented, preserved fish, originally comes from the Si Songkhram area...

Phatthana บ้านโชคชัยพัฒนา 012. Ban Mo Tabaek บ้านมอตะแบก 013. Ban Khlong Pla Ra บ้านคลองปลาร้า 014. Ban Nong Pak Bung บ้านหนองผักบุ้ง 015. Ban Mo Raruen...

meal. Pla ra ปลาร้า Salt fermented fish sauce Also a sauce made from fermented fish. It is more pungent than nam pla, and, in contrast to nam pla which...

Anchovy essence Colatura di alici Budu Cincalok Garum Jeotgal Mahyawa Patis Pla ra Shottsuru Worcestershire sauce XO sauce Fish paste Anchovy paste Balao-balao...

Chalathorn/Chala Lead Role (Smart) (Mart) Krissada Pornweroj 1/14 GMM 25 Pla Ra Song Kruang 20 Awasda/Wan Lead Role (Oil Thana) (Oil) Thana Suthikamol 2020...