Rice vermicelli is a thin form of noodle. It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles...

Asia, the term vermicelli is used to translate four different types of noodles. Rice vermicelli can refer to a thin dried type of rice noodle (Chinese:...

cooked. Cellophane noodles should not be confused with rice vermicelli, which are made from rice and are white in color rather than clear (after cooking...

similar to this. Rice vermicelli – thin form of noodle sometimes referred to as "rice noodles" or "rice sticks" Mixian – a type of rice noodle from the...

Rice-A-Roni is a boxed food mix that consists of rice, vermicelli pasta, and seasonings. To prepare, the rice and pasta are browned in butter, then water...

rice or rice with vermicelli (in Classical Arabic: ٱلْأَرُزُّ بِٱلشُّعَيْرِيَّةِ; Al-Aruzz bi-sh-shu'ayriyyat) is a traditional preparation of rice in...

tʰìt nɨ̌əŋ], 'rice noodles [with] grilled meat'), which originated from Southern Vietnam, is a popular Vietnamese dish of cold rice vermicelli topped with...

wheat vermicelli, is a very thin variety of salted noodles made from wheat flour. It originated in Fujian, China. The noodles differ from mifen (rice vermicelli)...

Archived from the original on 30 April 2011. Retrieved 1 June 2011. "Vietnamese Rice Pancakes: Banh Cuon and Pho Cuon". Savour Asia. Archived from the original...

goreng or mee hoon goreng refers to a dish of fried noodles cooked with rice vermicelli in both the Indonesian and Malay languages. In certain countries, such...

tì]) is a collective term for Burmese dishes made with thin rice noodles. The vermicelli is used fresh, as it ferments quickly in Myanmar's tropical climate...

chǎomǐ; Jyutping: sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly char...

consisting of rice vermicelli in a beef broth with beef, shrimp sauce, lemon grass, and other ingredients Bún riêu – rice vermicelli soup with freshwater...

broth, which is cooked and kept on the boil. Mohinga is served with rice vermicelli, dressed and garnished with fish sauce, a squeeze of lime, crisp fried...

pork, wrapped in rice paper and deep-fried. The main structure of a roll of chả giò is commonly seasoned ground meat, mushrooms, vermicelli, and diced vegetables...

It is a traditional Egyptian staple, mixing pasta, Egyptian fried rice, vermicelli and brown lentils, and topped with chickpeas, a garlicky tomato sauce...

chúi-kóe/shuǐ guǒ), a type of steamed rice cake served with preserved radish. Crab bee hoon (螃蟹米粉; páng xiè mí fěn) is a rice vermicelli dish served with whole mud...

sliced or shredded. Thick rice noodles, also known as "laksa noodles" are most commonly used, although thin rice vermicelli (米粉 "bee hoon") are also common...

called rice vermicelli) steamed in leaves Mì – egg or wheat flour noodles Bánh đa – red noodles used in Bánh đa cua Bánh tằm – thick, short rice noodles...

and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron. Instead of rice, it may contain cracked wheat, vermicelli (sevai)...

rice vermicelli, thin form of rice noodles. Kwetiau – flat or thick rice noodles made of rice. Locupan – white semi-transparent noodles made of rice flour...

santhakai (Tamil: சந்தகை), is a type of rice vermicelli dish popular in India. While typically made from rice, varieties made from other food grains like...

Description Bihun Nationwide Rice noodles A thin form of rice noodles (rice vermicelli). Burasa Makassar, South Sulawesi Rice cake Rice and coconut milk cake...

Yellow rice is a traditional yellow-colored rice dish in Iranian, Middle East, Moroccan, Ecuadorian, Peruvian, Caribbean, Portuguese, Filipino, Afghan...

refers to a type of kue (snack food) filled with meat, vegetables, and rice vermicelli deep fried in vegetable oil. It is consumed as a snack and commonly...

curry in Vietnam is eaten either with bread, steamed rice, or round rice noodles (rice vermicelli). Mắm bồ hóc or prahok, adopted from ethnic Khmer in...

a week. Egg pasta Fresh pasta Long pasta Idiyappam, Indian rice noodles Mixian (米线) rice noodles being cooked in copper pots (铜锅), China Wide, uncooked...

Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli. There are several varieties of bún riêu, including bún riêu cua (minced...

include: Meat: minced pork shoulder to make meatballs, pork belly. Rice vermicelli Dipping sauce: diluted fish sauce with sugar, lemon juice, vinegar...

wide rice noodles Rat na – Thai dish of stir-fried wide rice noodles Shanghai fried noodles Singapore chow fun/Singapore-style rice vermicelli – not...