Sangiovese is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "blood of Jupiter". Sangiovese Grosso, used for traditionally...

Tuscan wine Vino Nobile di Montepulciano, which is made from predominantly Sangiovese and is named for the town it is produced in, rather than for containing...

Commission determined, after a few years of controlled experiments, that Sangiovese and Brunello were the same grape variety, and that the former should be...

produced in the Chianti region of central Tuscany, principally from the Sangiovese grape. It was historically associated with a squat bottle enclosed in...

di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia...

be confused with Vino Nobile di Montepulciano, a Tuscan wine made from Sangiovese and other grapes. Montepulciano d'Abruzzo was first classified as Denominazione...

of Sangiovese, but this was immediately disputed by another study published the same year which claimed Ciliegiolo was the offspring of Sangiovese rather...

obscure tradition of winemaking. Morellino is the local name for the Sangiovese grape variety. The wine, which was granted DOC status in 1978, then upgraded...

made from white grape varieties such as Trebbiano and Malvasia, though Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye...

zones of Brunello di Montalcino and Vino Nobile di Montepulciano. Here Sangiovese and Trebbiano-based wines are produced under the Orcia Denominazione di...

in 2008 using DNA typing showed a close genetic relationship between Sangiovese on the one hand and ten other Italian grape varieties on the other hand...

Italy created the first known "Chianti recipe" in 1872, recommending 70% Sangiovese, 15% Canaiolo and 15% Malvasia bianca. In 1967, the Denominazione di origine...

of 40% Cabernet Sauvignon, 40% Merlot and 20% Sangiovese. Newer vintages do not contain any Sangiovese. The wine has an annual production of 150,000 bottles...

Predappio, Emilia-Romagna, Italy. She grows Sangiovese grapes in an organic/biodynamic manner in the Romagna Sangiovese DOC and is considered a rising star female...

Nero d'Avola Calabrese, an alternative name for the Italian wine grape Sangiovese Calabrese, an alternative name for the Italian wine grape Canaiolo Calabrese...

since the early 1990s. Since 1982, Tignanello has been made from 85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc. The vineyard lies at 1150–1312...

possibly even a genetically identical clone of the Tuscan wine grape Sangiovese that came to Corsica from Genoa. The exact origins of Nielluccio are disputed...

the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended...

Valley grapes, with smaller amounts of Merlot, Syrah, Sauvignon blanc, and Sangiovese. The 2001 PlumpJack Cabernet Sauvignon was named 2004 Wine of the Year...

mostly Sangiovese. While sometimes Super Tuscans are actually produced by Sangiovese alone, they are also often obtained by (1) blending Sangiovese with...

) and propagated as cuttings from that mother vine. Varieties such as Sangiovese and Pinot noir are well known to have a variety of clones. While there...

white berried mutation known as Canaiolo bianco exists. Together with Sangiovese and Colorino it is often used to create Chianti wine and is an important...

Cabernet Sauvignon, Sangiovese, Pinot Noir, Chardonnay, Gewürztraminer, Pinot grigio, Pinot bianco, Muscato, Gioia- Rosato di Sangiovese, Merlot, Barbera...

vineyards include Pignoletto dei Colli Bolognesi, Lambrusco di Modena and Sangiovese di Romagna. Tagliatelle with ragù, lasagne, tortellini served in broth...

best known are Emilia's Lambrusco, Bologna's Pignoletto [it], Romagna's Sangiovese and white Albana). Alongside cereals, which for centuries remained the...

Montepulciano d'Abruzzo: at least 85% Montepulciano, and the remainder Sangiovese or other local varieties. Finished Cerasuolo wines must have a minimum...

producers of the Carmignano region developed a tradition of blending Sangiovese with Cabernet Sauvignon, long before the practice became popularized by...

after 5–10 years. In general, wines with a low pH (such as pinot noir and Sangiovese) have a greater capability of aging. With red wines, a high level of flavor...

to blends. Some ampelographers speculate that grape may be related to Sangiovese due to morphological similarities. Barsaglina was near extinction until...

Italo Folonari Known for Tuscan wines, prosecco, Riserva Ducale Varietals Sangiovese, Cabernet Sauvignon, Syrah, Pinot Grigio, Glera Other products Olive oil...