• Thumbnail for Shrimp paste
    Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Coastal Chinese cuisines. It is primarily made from finely crushed...
    28 KB (3,311 words) - 03:11, 12 September 2024
  • Thumbnail for Red curry
    dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source...
    4 KB (391 words) - 01:20, 4 September 2024
  • Thumbnail for Sambal
    Sambal (category Chili sauce and paste)
    Indonesian chili sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger,...
    49 KB (5,173 words) - 08:55, 26 August 2024
  • Thumbnail for Shrimp and prawn as food
    pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich...
    16 KB (1,824 words) - 09:55, 18 September 2024
  • Thumbnail for Stir-fried water spinach
    oyster sauce, or in spicy chili pepper, tauco (fermented soybean paste), shrimp paste or other sauce. The Vietnamese version use either fish sauce or oyster...
    8 KB (770 words) - 01:02, 3 June 2024
  • Thumbnail for Paste (food)
    organs. Shrimp paste is made from fermented ground shrimp, either from fresh shrimp or dried ones, with the addition of salt. Prepared shrimp paste often...
    12 KB (1,296 words) - 11:44, 3 October 2023
  • Thumbnail for Thai curry
    Thai curry (redirect from Thai curry paste)
    calendar) defines kaeng as a watery dish to be eaten with rice and utilizing shrimp paste, onions or shallots, chillies, and garlic as essential ingredients. Coconut...
    17 KB (1,739 words) - 21:45, 5 May 2024
  • Shrimp paste fried rice can refer to: Bagoong fried rice, shrimp paste fried rice in Filipino cuisine Khao khluk kapi (ข้าวคลุกกะปิ), shrimp paste fried...
    238 bytes (64 words) - 10:59, 14 April 2020
  • Thumbnail for Phanaeng
    Phanaeng (redirect from Panang curry paste)
    paste is made with dried chili peppers, galangal, lemongrass, makrut lime zest, coriander root, coriander seeds, cumin seeds, garlic, shallot, shrimp...
    3 KB (181 words) - 01:07, 4 September 2024
  • Thumbnail for Shrimp toast
    Kong. It is made from small triangles of bread, coated with a paste made from minced shrimp and cooked by baking or deep frying. It is a common appetizer...
    3 KB (263 words) - 20:45, 17 September 2024
  • Thumbnail for Fish paste
    reaches the consistency of paste. The term can be applied also to shellfish pastes, such as shrimp paste or crab paste. Fish paste is used as a condiment...
    16 KB (596 words) - 12:33, 31 July 2024
  • Thumbnail for Nasi goreng
    typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly...
    68 KB (6,486 words) - 23:04, 23 August 2024
  • Thumbnail for Massaman curry
    coriander, lemongrass, galangal, white pepper, shrimp paste, shallots, and garlic) to make massaman curry paste. The substance of the dish is usually based...
    13 KB (1,192 words) - 00:36, 4 September 2024
  • Thumbnail for Bagoong
    completely made of either fermented fish (bagoóng isdâ) or krill or shrimp paste (bagoóng alamáng) with salt. The fermentation process also produces fish...
    14 KB (1,413 words) - 01:49, 4 September 2024
  • Thumbnail for Dried shrimp
    dried foods Padaek Saeujeot Shrimp paste Wikimedia Commons has media related to Dried shrimps. Zhu, Maggie. "Dried Shrimp". Omnivore's Cookbook. Retrieved...
    9 KB (1,101 words) - 04:09, 8 September 2024
  • Thumbnail for Har cheong gai
    jī; lit. 'shrimp paste chicken'), is a Singaporean fried chicken dish, consisting of fried chicken wings in a batter with fermented shrimp paste. Har cheong...
    3 KB (268 words) - 14:57, 18 April 2024
  • Thumbnail for Fried rice
    dish in Cambodia, including bai cha kapi (បាយឆាកាពិ) made with shrimp and shrimp paste (kapi). Nasi goreng means fried rice in Malay languages, including...
    30 KB (3,018 words) - 01:12, 10 September 2024
  • Thumbnail for Tofu
    Indonesian fried tofu filled with vegetable, shrimp, or chicken served with bird eye chili and sweet shrimp paste Tahu telor or Tahu tek, omelette tofu served...
    100 KB (10,579 words) - 15:28, 14 September 2024
  • Thumbnail for Krill
    Krill (redirect from Euphausiid shrimp)
    fermented (with the shells intact) and usually ground finely to make shrimp paste. It can be stir-fried and eaten paired with white rice or used to add...
    66 KB (6,431 words) - 04:45, 27 August 2024
  • Thumbnail for Nam phrik
    Nam phrik (category Chili sauce and paste)
    chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste. In the traditional way of preparing these sauces, the ingredients are...
    17 KB (1,633 words) - 01:50, 14 September 2024
  • Thumbnail for Bún bò Huế
    and savory flavors. The predominant flavors is that of lemongrass and shrimp paste. Compared to phở or bún riêu, the noodles are thicker and cylindrical...
    10 KB (1,027 words) - 13:39, 14 September 2024
  • Thumbnail for Thai cuisine
    of choice. Kapi, Thai shrimp paste, is a combination of fermented ground shrimp and salt. It is used in the famous chili paste called nam phrik kapi,...
    141 KB (16,523 words) - 14:57, 9 September 2024
  • Thumbnail for Filipino cuisine
    eggplant, beans, okra, bitter melon, and tomato stew flavored with shrimp paste), sinigang (meat or seafood with vegetables in sour broth), pancit (noodles)...
    136 KB (15,577 words) - 16:59, 30 August 2024
  • Thumbnail for Mango
    A glass of mango juice Mango chutney Sour unripe mangoes eaten with shrimp paste, salt, chili, vinegar or soy sauce in the Philippines Many varieties...
    50 KB (5,315 words) - 08:48, 15 September 2024
  • Thumbnail for Shrimp fishery
    These are given in the table below: Shrimp and prawn fisheries can be divided into cold-water, warm-water and paste shrimp fisheries, broadly corresponding...
    11 KB (1,103 words) - 05:31, 29 March 2024
  • Thumbnail for List of food pastes
    made from fermented ground shrimp, either from fresh shrimp or dried ones, with the addition of salt. Prepared shrimp paste often has oil, sugar, garlic...
    11 KB (1,325 words) - 03:31, 26 August 2024
  • Thumbnail for Ngapi
    Ngapi (category Food paste)
    fish') is a pungent paste made of either fish or shrimp used in Burmese cuisine. Ngapi is typically made by fermenting fish or shrimp that is salted and...
    14 KB (1,494 words) - 12:44, 5 September 2024
  • Thumbnail for List of Indonesian condiments
    that made of a mix of crisp fried red shallots, red and green chili, shrimp paste and salt, briefly stir-fried in coconut oil. It can be made into a whole...
    14 KB (1,415 words) - 17:31, 9 April 2024
  • anglicized as shrimp paste fried rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with sauteed bagoong alamang (shrimp paste), toasted...
    3 KB (224 words) - 09:10, 29 May 2024
  • Thumbnail for Bicol express
    labuyo in Tagalog), coconut milk/coconut cream (kakang gata in Tagalog), shrimp paste (bagoong alamang in Tagalog) or stockfish, onion, pork, ginger and garlic...
    23 KB (2,472 words) - 16:31, 23 August 2024