Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Coastal Chinese cuisines. It is primarily made from finely crushed...
28 KB (3,311 words) - 03:11, 12 September 2024
Red curry (section Red curry paste)
dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source...
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Sambal (category Chili sauce and paste)
Indonesian chili sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger,...
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pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich...
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oyster sauce, or in spicy chili pepper, tauco (fermented soybean paste), shrimp paste or other sauce. The Vietnamese version use either fish sauce or oyster...
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organs. Shrimp paste is made from fermented ground shrimp, either from fresh shrimp or dried ones, with the addition of salt. Prepared shrimp paste often...
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Thai curry (redirect from Thai curry paste)
calendar) defines kaeng as a watery dish to be eaten with rice and utilizing shrimp paste, onions or shallots, chillies, and garlic as essential ingredients. Coconut...
17 KB (1,739 words) - 21:45, 5 May 2024
Shrimp paste fried rice can refer to: Bagoong fried rice, shrimp paste fried rice in Filipino cuisine Khao khluk kapi (ข้าวคลุกกะปิ), shrimp paste fried...
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Phanaeng (redirect from Panang curry paste)
paste is made with dried chili peppers, galangal, lemongrass, makrut lime zest, coriander root, coriander seeds, cumin seeds, garlic, shallot, shrimp...
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Kong. It is made from small triangles of bread, coated with a paste made from minced shrimp and cooked by baking or deep frying. It is a common appetizer...
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reaches the consistency of paste. The term can be applied also to shellfish pastes, such as shrimp paste or crab paste. Fish paste is used as a condiment...
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typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly...
68 KB (6,486 words) - 23:04, 23 August 2024
coriander, lemongrass, galangal, white pepper, shrimp paste, shallots, and garlic) to make massaman curry paste. The substance of the dish is usually based...
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completely made of either fermented fish (bagoóng isdâ) or krill or shrimp paste (bagoóng alamáng) with salt. The fermentation process also produces fish...
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dried foods Padaek Saeujeot Shrimp paste Wikimedia Commons has media related to Dried shrimps. Zhu, Maggie. "Dried Shrimp". Omnivore's Cookbook. Retrieved...
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jī; lit. 'shrimp paste chicken'), is a Singaporean fried chicken dish, consisting of fried chicken wings in a batter with fermented shrimp paste. Har cheong...
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dish in Cambodia, including bai cha kapi (បាយឆាកាពិ) made with shrimp and shrimp paste (kapi). Nasi goreng means fried rice in Malay languages, including...
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Indonesian fried tofu filled with vegetable, shrimp, or chicken served with bird eye chili and sweet shrimp paste Tahu telor or Tahu tek, omelette tofu served...
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Krill (redirect from Euphausiid shrimp)
fermented (with the shells intact) and usually ground finely to make shrimp paste. It can be stir-fried and eaten paired with white rice or used to add...
66 KB (6,431 words) - 04:45, 27 August 2024
Nam phrik (category Chili sauce and paste)
chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste. In the traditional way of preparing these sauces, the ingredients are...
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and savory flavors. The predominant flavors is that of lemongrass and shrimp paste. Compared to phở or bún riêu, the noodles are thicker and cylindrical...
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Thai cuisine (section Pastes and sauces)
of choice. Kapi, Thai shrimp paste, is a combination of fermented ground shrimp and salt. It is used in the famous chili paste called nam phrik kapi,...
141 KB (16,523 words) - 14:57, 9 September 2024
eggplant, beans, okra, bitter melon, and tomato stew flavored with shrimp paste), sinigang (meat or seafood with vegetables in sour broth), pancit (noodles)...
136 KB (15,577 words) - 16:59, 30 August 2024
A glass of mango juice Mango chutney Sour unripe mangoes eaten with shrimp paste, salt, chili, vinegar or soy sauce in the Philippines Many varieties...
50 KB (5,315 words) - 08:48, 15 September 2024
These are given in the table below: Shrimp and prawn fisheries can be divided into cold-water, warm-water and paste shrimp fisheries, broadly corresponding...
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made from fermented ground shrimp, either from fresh shrimp or dried ones, with the addition of salt. Prepared shrimp paste often has oil, sugar, garlic...
11 KB (1,325 words) - 03:31, 26 August 2024
Ngapi (category Food paste)
fish') is a pungent paste made of either fish or shrimp used in Burmese cuisine. Ngapi is typically made by fermenting fish or shrimp that is salted and...
14 KB (1,494 words) - 12:44, 5 September 2024
that made of a mix of crisp fried red shallots, red and green chili, shrimp paste and salt, briefly stir-fried in coconut oil. It can be made into a whole...
14 KB (1,415 words) - 17:31, 9 April 2024
anglicized as shrimp paste fried rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with sauteed bagoong alamang (shrimp paste), toasted...
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labuyo in Tagalog), coconut milk/coconut cream (kakang gata in Tagalog), shrimp paste (bagoong alamang in Tagalog) or stockfish, onion, pork, ginger and garlic...
23 KB (2,472 words) - 16:31, 23 August 2024