Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products (such as gelatin or animal-derived...

Indian vegetarians eschew eggs as well as meat. There are many vegetarian cuisines across India. On demand most airlines offer Indian vegetarian dishes...

Buddhist cuisine is an Asian cuisine that is followed by monks and many believers from areas historically influenced by Mahayana Buddhism. It is vegetarian or...

Udupi cuisine is strictly vegetarian. However, other elements of Udupi cuisine are non-vegetarian and common to Mangalorean cuisine. Udupi cuisine has its...

culinary techniques and recipes of the royal cuisine were integrated into Buddhist cuisine. Vegetarian cookery in Korea may be linked to the Buddhist...

in the region. Konkani cuisine is usually pesco-vegetarian, except acharyas and purohits who follow a strictly saatvik vegetarian diet. According the Konkani...

The cuisine consists of both vegetarian and non-vegetarian dishes. Awadh has been greatly influenced by Mughal cooking techniques, and the cuisine of Lucknow...

These cookbooks contains both vegetarian and non-vegetarian cuisines, with exception of Soopa Shastra which is a Jain vegetarian cookbook. Indian Ocean trade...

vegetarian, and 50–60% of the population ate fish only on festive occasions, probably due to poverty more than for any other reason. Japanese cuisine...

the Caribbean. Bihari cuisine includes Angika cuisine, Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. Dal Puri The cuisine of Bihar is largely similar...

Malaysian Chinese cuisine is derived from the culinary traditions of Chinese Malaysian immigrants and their descendants,[citation needed] who have adapted...

art of cooking. Chettinad cuisine offers a variety of vegetarian and non-vegetarian dishes. Some of the popular vegetarian dishes include idiyappam, paniyaram...

the cuisine comprising both vegetarian and non-vegetarian dishes. The Awadh region has been influenced by Mughal cooking techniques, and the cuisine of...

gluten is often used instead of meat in Asian, vegetarian, vegan, Buddhist, and macrobiotic cuisines. Mock duck is a common use. Wheat gluten first appeared...

types of food are served in the dhabas – non-vegetarian cuisine (which is the most popular) and vegetarian fare termed vaishno dhabas (where food is cooked...

Vegetarian diet may refer to: Vegetarianism Vegetarian cuisine Plant-based diet (i.e., not necessarily stemming from vegetarian beliefs) Veganism This...

of dishes. The cuisine consists of both vegetarian and non-vegetarian dishes of different varieties. Being a large state, the cuisine of UP share lot...

Christians, have also added unique dishes and styles to Kerala cuisine, especially non-vegetarian dishes. Most modern-day Hindus do not observe religious dietary...

majority of Islamic scholars consider shellfish and other seafood halal. Vegetarian cuisine is halal if it does not contain alcohol. Muslims must also ensure...

as ponir (pronounced [po̯ni̯r]), is a fresh acid-set cheese common in cuisine of South Asia made from cow milk or buffalo milk. It is a non-aged, non-melting...

Panchamrita (Sanskrit: पञ्चामृत, lit. 'five Amṛtas') is a mixture of five foods used in Hindu as well as Jain worship and puja and Abhiṣeka It is often...

Central Asian, Iranian, Mughal food traditions. It is mostly a non-vegetarian cuisine, with even Sindhi Hindus widely accepting of meat consumption. The...

a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. It is popular in Indian cuisine. It...

part of the traditional cuisines of Japan, Korea, and China. Since the 20th century, it has been used in the vegetarian cuisines of Western nations. It...

distinct cuisine. In South Konkan, near Malvan, another independent cuisine developed called Malvani cuisine, which is predominantly non-vegetarian. Kombdi...

roasted on a tava or fried. The dish has its roots in the cuisine of Bihar and Southern Nepalese Cuisine. It has been a part of local diets for centuries, often...

motivated diet on the Indian subcontinent and beyond. The Jain cuisine is completely lacto-vegetarian and excludes root and underground vegetables such as potato...

cuisine Haute cuisine Molecular gastronomy Note by Note cuisine Nouvelle cuisine Vegan cuisine Vegetarian cuisine Indian vegetarian cuisine Street food...

romanized: burġul), is a cracked wheat foodstuff found in South Asian cuisine and West Asian cuisine. Bulgur is sometimes confused with cracked wheat, which is crushed...

Legumes (/ˈlɛɡjuːm, ləˈɡjuːm/) are plants in the family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human...