Kushikatsu (串カツ), also known as kushiage (串揚げ), is a Japanese dish of deep-fried skewered meat and vegetables. In Japanese, kushi (串) refers to the skewers...
11 KB (1,231 words) - 06:33, 27 April 2024
motsu (もつ) are often fried and sold on skewers or kushi (串) in kushikatsu (串カツ) or kushiage (串揚げ) restaurants and street vendor pushcarts. When grilled...
21 KB (2,655 words) - 21:11, 28 July 2024
minced meat, vegetables or seafood. A popular everyday food. Kushikatsu (串カツ) – skewered meat, vegetables or seafood, breaded and deep fried Tempura (天ぷら)...
19 KB (2,667 words) - 17:55, 28 May 2024
with minced meat, vegetables or seafood. Popular everyday food. Kushikatsu (串カツ): skewered meat, vegetables or seafood, breaded and deep fried. Satsuma-age...
47 KB (5,042 words) - 07:50, 10 August 2024
pieces in hand: – ☗ pieces in hand: – Skewered Cutlet [ja] castle (Japanese: 串カツ, romanized: kushikatsu) is used for Static Rook vs Ranging Rook games. It...
68 KB (5,875 words) - 22:40, 8 June 2024
Sushi 312 May 6, 2004 鉄板焼 炭火焼 Griddled Charcoal Grilled 313 May 13, 2004 串カツ やきとん Skewered Pork Grilled Pork 314 May 20, 2004 ナシゴレン ロコモコ Nasi Goreng Loco...
63 KB (82 words) - 10:28, 27 November 2023