congee dish in Taiwan is the milkfish congee.[citation needed] Kayu (粥), or often okayu (お粥) is the name for the type of congee eaten in Japan, which typically...

million, an estimated 3 million died of hunger or disease 李文海. "光绪3年天津粥厂大火事件:保生粥厂不"保生"". 中国文化报. Archived from the original on 2021-12-16. "一九七七年 六十一团那场大火"...

were called Xiongnu 匈奴, and the Hunyu 葷粥 is just another name for the same people, and similarly, the Xunyu 獯粥 is just another transcription of Chunwei...

potato, meat and vegetables. It is also known as "eight-treasure congee" (八宝粥; Bā bǎo zhōu) and is usually made with eight or more ingredients, representing...

Jeonbok-juk (전복죽; 全鰒粥), or abalone rice porridge, is a variety of juk (죽; 粥), or Korean porridge, made with abalone and white rice. Abalone is regarded...

Tang exiled him to Mingtiao, he died there three years later. His son Xunyu 獯粥 married his concubines and they wandered far away to the northern wilderness...

Wenzhounese people 溫州人/Wēnzhōurén, altering the second character 州/zhōu to an exact homophone 粥/zhōu meaning porridge, giving 溫粥人 (lit. warm-porridge-people)...

Sam Wo (traditional Chinese: 三和粥粉麵; simplified Chinese: 三和粥粉面; Jyutping: Saam1wo4 zuk1 fan2min6; pinyin: Sānhé zhōu fěnmiàn, literally "Three Harmonies...

rice porridge to create "century egg and lean pork congee" (Chinese: 皮蛋瘦肉粥; pinyin: pídàn shòuròu zhōu). This is sometimes served in dim sum restaurants...

Dragon Eye Congee: A Dream of Love (Chinese: 龍眼粥) is a 2005 Taiwanese romance film set in the 1960s. Produced by Lee Hsing and directed by Allen Chang...

northwestern Shanxi, China, fermented proso millet porridge known as "suan zhou" (酸粥) is popular. Millet is soaked to allow fermentation, then water is emptied...

with rolled corn. In Ji-lu Mandarin, rolled corn porridge is known as 棒子面粥 bangzimianzhou. Wo tou (窩頭) - Shaped like a hollow cone, this cornbread looks...

seven-herb rice porridge (nanakusa-gayu) on January 7 (Jinjitsu). Okayu (お粥) is a rice congee (porridge), sometimes egg dropped and usually served to...

administrative division Congee, various rice porridges known in Chinese as zhōu (粥) Chou (disambiguation) This disambiguation page lists articles associated...

"迪迪出逃记" and the graphic artists were the main targets of criticism. Users "来碗甜粥吗" and "巴南区小兔赞比", the "opinion leaders" among Xiao Zhan's fanbase, are recognized...

Shaxi (Chinese: 沙溪; pinyin: Shāxī; lit. 'sand creek') is a town of 91,000 in southeastern Jiangsu province, People's Republic of China, located in the...

Sampan congee (traditional Chinese: 艇仔粥; pinyin: Ting Zai Zhou, jyutping: Teng5 Zai2 Zuk1) (also called boat congee in English) is a Guangdong congee...

Chinese). 南方人物周刊 and NetEase. 5 June 2012. Retrieved 24 June 2012. 广药授权王老吉"卖粥"被指侵权. 李静 (in Chinese). 新京报 and 南方报业. 12 April 2012. Retrieved 24 June 2012...

Reign 1728–1675 BCE Predecessor Fa of Xia Successor Cheng Tang Died 1675 BCE Spouse Mo Xi Zhao Hua Issue Xunyu (獯粥) Father Fa of Xia Mother Consort of Fa...

Heugimja-juk (Korean: 흑임자죽; Hanja: 黑荏子粥) or black sesame porridge is a Korean porridge, or juk, made from finely ground black sesame and rice. The bittersweet...

noodles or you tiao, deep-fried dough strips. Meiling porridge (Meiling zhou 美齡粥) made of rice, yam and soya-milk, named after Soong Mei-ling, is a classic...

Euneo-juk (Korean: 은어죽; Hanja: 銀魚粥) or sweetfish porridge is a type of Korean porridge, or juk, made with sweetfish and rice. Preparation of the soup...

with sliced fish pieces, green vegetables and bee hoon. Frog Leg porridge (田鸡粥; tían jī zhōu) is served with frog legs, scallion, ginger and thick black...

English Image Traditional Chinese Simplified Chinese Pinyin Notes Congee 粥 粥 zhōu Chinese rice porridge Hot and sour soup 酸辣湯 酸辣汤 suānlàtāng Hot pot 火鍋...

practices praying for a bountiful harvest; rice gruel with adzuki beans (小豆粥, azukigayu) is traditionally eaten in the morning and is involved in the rice...

the "seven vegetable soup" (七菜羹), "seven vegetable congee" (七菜粥) and "jidi congee" (及第粥) are specially prepared for Renri. Malaysian and Singaporean Chinese...

variety of dishes: In China, there are recipes like "pig blood curd congee" (豬血粥), which is pig blood curd in congee, and "maoxuewang" (毛血旺), a Sichuan dish...

stir-fried in sesame oil. The porridge is referred to as uyuk-juk (우육죽; 牛肉粥; "beef porridge") in Jeungbo sallim gyeongje, a 1766 book. To make jangguk...

Barley gruel (simplified Chinese: 大麦粥; traditional Chinese: 大麥粥; pinyin: dàmàizhōu) or Danyang barley porridge is a type of porridge found in Danyang...

on 9 May 2018. Retrieved 12 August 2012. Johnny Law (20 January 2011). "簡單粥品又一餐". Archived from the original on 5 October 2020. Retrieved 13 August 2012...