African cuisine is a staple of the continent's culture, and its history is entwined with the story of the native people of Africa. The foods that native...
34 KB (4,045 words) - 15:52, 23 June 2024
West African cuisine encompasses a diverse range of foods that are split between its 16 countries. In West Africa, many families grow and raise their own...
20 KB (2,519 words) - 03:07, 29 July 2024
South African cuisine reflects the diverse range of culinary traditions embodied by the various communities that inhabit the country. Among the indigenous...
33 KB (4,006 words) - 15:38, 30 July 2024
This is a list of African cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture...
32 KB (3,362 words) - 19:57, 13 July 2024
Moroccan tajine with bread and mint tea Ghoriba Africa portal Food portal List of African cuisines List of African dishes Davidson, Alan; Jaine, Tom, eds. (2014)...
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Soul food (redirect from African American cuisine)
Soul food is the ethnic cuisine of African Americans. It originated in the American South from the cuisines of enslaved Africans trafficked to the North...
158 KB (17,265 words) - 00:26, 9 August 2024
Central African cuisine includes the cuisines, cooking traditions, practices, ingredients and foods of the Central African Republic (CAR). Indigenous agriculture...
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Lowcountry, Cajun, Creole, African American cuisine and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts...
76 KB (7,968 words) - 19:07, 8 August 2024
cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine...
22 KB (2,348 words) - 16:47, 9 August 2024
Lesotho cuisine Namibian cuisine South African cuisine Afrikaner cuisine Benin cuisine Burkinabé cuisine Cape Verdean cuisine Gambian cuisine Ghanaian...
30 KB (2,136 words) - 00:36, 24 June 2024
of dishes found in African cuisine, a generalized term collectively referring to the cuisines of Africa. The continent of Africa is the second-largest...
51 KB (857 words) - 00:36, 24 June 2024
influence that African cuisine (and, in a broader sense, the whole of African culture) had on colonial Brazilian society. African slaves' cuisine adapted to...
14 KB (1,579 words) - 22:18, 9 August 2024
Maghrebi cuisine, Moroccan cuisine has more in common with Middle Eastern cuisine than with the rest of Africa. According to Moroccan chef and cuisine researcher...
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Syria. The cuisine has similarities with Egyptian cuisine, North African cuisine and Ottoman cuisine. It is particularly known for its meze spreads of...
15 KB (1,592 words) - 12:19, 13 July 2024
Caribbean cuisine is a fusion of West African, Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, North American, and Middle Eastern...
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South Africans wanted to show both their heritage and their local roots in South Africa. Increasingly they self-identified as "African", "South African" and...
53 KB (4,961 words) - 19:09, 2 August 2024
the African Union Africanfuturism African art African jazz (disambiguation) African cuisine African culture African languages African music African Union...
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cuisines, shares similarities with the cuisine of neighboring Ethiopia and the cuisines from other African countries in the region. Eritrean cuisine shares...
11 KB (1,200 words) - 10:55, 10 July 2024
Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by Amerindian, West African, Irish, English, French, Portuguese...
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cuisine consists of dishes or food items from the hundreds of Native African ethnic groups that comprises Nigeria. Like other West African cuisines,...
36 KB (4,170 words) - 19:30, 16 July 2024
Alike License) Cuisine, The Cook in African; Recipes; Cuisine, Burundian; Recipes; Cuisine, Central African; Recipes; World, Cuisines of the (2013-12-20)...
3 KB (289 words) - 11:00, 10 July 2024
The cuisine of Senegal is a West African cuisine that derives from the nation's many ethnic groups, the largest being the Wolof and is French influenced...
11 KB (1,232 words) - 23:16, 30 July 2024
migrants and immigrants all have influenced the cuisine of North Africa. Most of the North African countries today have several similar dishes, sometimes...
47 KB (5,308 words) - 17:22, 7 August 2024
Europe (Spanish cuisine and Italian cuisine), Asia (Chinese cuisine and Japanese cuisine), and Africa (Maghrebi cuisine and West African cuisine). Without the...
54 KB (7,600 words) - 03:19, 12 May 2024
The cuisine of Niger draws on traditional African cuisines. Various spices are used and meals include grilled meat, seasonal vegetables, salads, and various...
5 KB (384 words) - 23:02, 1 May 2024
Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian (Levantine...
53 KB (6,175 words) - 11:02, 10 July 2024
cultural diversity which characterizes the country. Mauritian cuisine is a blend of African, Chinese, European (mainly French) and Indian (mainly Bhojpuri)...
35 KB (2,403 words) - 09:52, 7 May 2024
Tunisian cuisine did not become integrated into the popular cuisine coloniale category of French cuisine. Unlike other North African cuisines, Tunisian...
24 KB (2,782 words) - 21:39, 2 August 2024
including Native American cuisine, Jewish cuisine, African cuisine, Asian cuisine, Middle Eastern cuisine, and especially European cuisine. As a broad, geo-culinary...
3 KB (278 words) - 11:08, 10 July 2024
crushed and mashed Food portal African cuisine West African cuisine Foster, Dean (2002). The Global Etiquette Guide to Africa and the Middle East: Everything...
4 KB (283 words) - 10:49, 10 July 2024