Chinese imperial cuisine is derived from a variety of cooking styles of the regions in China, mainly from the cuisines of Shandong and Jiangsu provinces...

Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora...

China as well as from larger overseas Chinese communities. A number of different styles contribute to Chinese cuisine, but perhaps the best known and most...

Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants...

Filipino Chinese cuisine is a style of Filipino cuisine influenced by Chinese cuisine historically brought to the Philippines by Chinese Filipinos, starting...

The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially...

British Chinese cuisine is a style of Chinese cuisine developed by British Chinese in the United Kingdom, typically adapted to British tastes but increasingly...

the Chinese Communist Party Jiang Zemin. List of Chinese dishes Din Tai Fung Chinese regional cuisine Chinese imperial cuisine Edward, Ragg. "China - The...

Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Guangdong province of China, particularly the provincial...

particularly the cuisine of Liaoning, the Chinese imperial cuisine and the Chinese aristocrat cuisine. Another tradition that influenced Beijing cuisine (as well...

Korean Chinese cuisine (Korean: 중화 요리; Hanja: 中華料理), also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea. Despite...

Chinese aristocrat cuisine (Chinese: 官府菜; pinyin: guānfǔ cài) traces its origin to the Ming and Qing dynasties when imperial officials stationed in Beijing...

Canadian Chinese cuisine (French: Cuisine chinoise canadienne) is a cuisine derived from Chinese cuisine that was developed by Chinese Canadians. It was...

Shandong cuisine (simplified Chinese: 山东菜; traditional Chinese: 山東菜; pinyin: Shāndōngcài), more commonly known in Chinese as Lu cuisine, is one of the...

The term Manchu–Han Imperial Feast (simplified Chinese: 满汉全席; traditional Chinese: 滿漢全席; pinyin: Mǎnhàn quánxí, and also Comprehensive Manchu–Han Banquet)...

Pakistani Chinese cuisine (Urdu: چینی پکوان) comprises the styles and variations of Chinese cuisine that are cooked and consumed in Pakistan. Chinese migrants...

Manchu cuisine or Manchurian cuisine is the cuisine of Manchuria (Northeast China) and Russian Manchuria. It uses the traditional Manchu staple foods of...

Japanese Chinese cuisine, also known as chūka, represents a unique fusion of Japanese and Chinese culinary traditions that have evolved over the late 19th...

Chinese Indonesian cuisine (Indonesian: Masakan Tionghoa-Indonesia, simplified Chinese: 印尼中华料理; traditional Chinese: 印尼中華料理; pinyin: yìnní zhōnghuá liàolǐ;...

Northeastern Chinese cuisine is a style of Chinese cuisine in Northeast China. While many dishes originated from Shandong cuisine and Manchu cuisine, it is...

Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese cuisine...

Anhui cuisine, alternatively referred to as Hui cuisine, is one of the Eight Culinary Traditions of Chinese cuisine. It is derived from the native cooking...

is a list of Chinese dishes in Chinese cuisine. Southern Guangxi cuisine is very similar to Guangdong cuisine. Northern Guangxi cuisine, such as the dishes...

cuisine Northern Chinese Cuisine Beijing cuisine Chinese aristocrat cuisine Chinese imperial cuisine Hebei cuisine Henan cuisine Northeastern Chinese...

population in Western China, many Chinese restaurants cater to or are run by Muslims. Northern Chinese Islamic cuisine originated in China proper. It is heavily...

Asian cuisine and European cuisine), sub-region (such as Southwestern American cuisine and New Mexican cuisine) or a country (such as Chinese cuisine, Japanese...

part in the belief that monkey brains were used in Asian cuisine. Known as hóu tóu gū in Chinese (simplified: 猴头菇; traditional: 猴頭菇; lit. "monkey head mushroom")...

Chinatown as well. Portals: China Food Indo-Chinese cuisine Taiwanese cuisine Lau Anusasananan, Linda (2012). The Hakka Cookbook: Chinese Soul Food from Around...

Australian Chinese cuisine is a style of cooking developed by Australians of Chinese descent, who adapted dishes to satisfy local Anglo-Celtic tastes...

Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation:...