Jane Dorothy Hartley (born April 18, 1950) is an American businesswoman and diplomat, serving as the United States Ambassador to the United Kingdom since...
16 KB (1,284 words) - 12:59, 9 November 2024
Dorothy Rosaman Hartley (4 October 1893 – 22 October 1985) was an English social historian, illustrator, and author. Daughter of a clergyman, she studied...
14 KB (1,669 words) - 02:53, 15 November 2024
producing credit was in 2015. Hartley was born in Omaha, Nebraska, the elder of two children born to Eugene and Dorothy Hartley and raised on a farm in Iowa...
9 KB (974 words) - 22:14, 21 November 2024
Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten...
5 KB (485 words) - 01:16, 8 November 2024
flesh has a sweet flavor, even more so than carrots, with the author Dorothy Hartley describing them as having, "the type of sweetness that mingles with...
33 KB (3,665 words) - 19:39, 18 November 2024
cook a Sunday joint to last in various guises throughout the week. Dorothy Hartley quotes a traditional verse, "Vicarage mutton", showing not only the...
26 KB (2,124 words) - 04:43, 14 November 2024
Food in England is a 1954 book by the social historian Dorothy Hartley. It is both a cookery book and a history of English cuisine. It was acclaimed on...
13 KB (1,672 words) - 22:07, 17 April 2024
mostly due to its sweetness and ease of digestion.[citation needed] Dorothy Hartley, in her Food in England, has a section on rennet followed by a section...
4 KB (441 words) - 21:42, 5 July 2024
Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten...
12 KB (1,515 words) - 14:52, 21 November 2024
as growing wild. On the origins of mint sauce, the food historian Dorothy Hartley wrote, "Most sheep had their lambs down in the warm valley grazing...
7 KB (791 words) - 21:56, 5 March 2024
Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten...
7 KB (695 words) - 02:48, 14 November 2024
Restoration of Charles II. Later that year she presented a documentary on Dorothy Hartley's Food in England as part of the BBC Four "Food and Drink" strand. Her...
38 KB (2,894 words) - 17:21, 21 November 2024
Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten...
18 KB (1,677 words) - 23:37, 5 November 2024
Europe and oysters were still commonplace. In the following century, Dorothy Hartley (1954) recommended the use of black-gilled mushrooms rather than oysters...
10 KB (1,017 words) - 15:05, 29 May 2024
Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten...
15 KB (1,510 words) - 15:37, 19 November 2024
Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten...
51 KB (5,131 words) - 00:24, 20 November 2024
bakeries has eroded some regional differences. As late as the 1950s, Dorothy Hartley noted a wide degree of regional variation, identifying the small, thick...
11 KB (1,297 words) - 13:22, 24 October 2024
Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten...
6 KB (475 words) - 16:35, 6 November 2024
Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten...
10 KB (880 words) - 16:39, 15 October 2024
Europe and oysters were still commonplace. In the following century Dorothy Hartley (1954) recommended the use of black-gilled mushrooms rather than oysters...
14 KB (1,528 words) - 10:49, 8 November 2024
Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten...
10 KB (1,056 words) - 09:27, 6 October 2024
Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten...
15 KB (1,767 words) - 18:07, 15 November 2024
Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten...
33 KB (3,314 words) - 21:53, 13 October 2024
Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten...
12 KB (1,534 words) - 12:23, 13 November 2024
Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten...
9 KB (941 words) - 15:34, 18 November 2024
Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten...
34 KB (3,377 words) - 05:31, 18 November 2024
Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten...
11 KB (1,207 words) - 16:50, 8 November 2024
Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten...
3 KB (293 words) - 09:54, 8 November 2024
Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten...
21 KB (1,949 words) - 04:48, 14 November 2024
Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten...
25 KB (2,554 words) - 19:36, 13 November 2024