• Thumbnail for Ghanaian cuisine
    Ghanaian cuisine refers to the meals of the Ghanaian people. The main dishes of Ghana are centered around starchy staple foods, accompanied by either a...
    30 KB (3,274 words) - 21:58, 18 February 2025
  • Thumbnail for Fufu
    Fufu (category Ghanaian cuisine)
    foods such as etsew, dokuno (kenkey), banku, fonfom, among others in Ghanaian cuisine. It is believed to originate in what is now modern-day Ghana, by the...
    22 KB (2,353 words) - 07:37, 12 March 2025
  • Thumbnail for Jollof rice
    Smoked snails are a traditional ingredient in the cuisine of the Republic of The Gambia. Ghanaian jollof rice is made of vegetable oil, onion, ginger...
    27 KB (2,881 words) - 18:23, 11 March 2025
  • Thumbnail for West African cuisine
    regional cuisines: Benin cuisine Cuisine of Burkina Faso Cape Verdean cuisine Gambian cuisine Ghanaian cuisine Cuisine of Guinea Guinea-Bissauan cuisine Ivorian...
    20 KB (2,533 words) - 13:59, 19 February 2025
  • Lesotho cuisine Namibian cuisine South African cuisine Afrikaner cuisine Benin cuisine Burkinabé cuisine Cape Verdean cuisine Gambian cuisine Ghanaian cuisine...
    30 KB (2,142 words) - 19:31, 24 February 2025
  • Thumbnail for Ghanaians
    The Ghanaian people are a nation originating in the Ghanaian Gold Coast. Ghanaians predominantly inhabit the Republic of Ghana and are the predominant...
    61 KB (4,558 words) - 06:34, 16 February 2025
  • Thumbnail for Togolese cuisine
    wine American-style beer White wine Benin cuisine Burkinabé cuisine Ghanaian cuisine List of African cuisines Portals: Africa Food Evans, Dyfed Lloyd The...
    4 KB (316 words) - 14:31, 26 March 2024
  • Thumbnail for Red red
    Red red (category Ghanaian cuisine)
    with fried plantain, avocado, and rice or garri for a complete meal. Ghanaian cuisine Steven J. Salm; Toyin Falola (1 January 2002). Culture and Customs...
    3 KB (220 words) - 15:32, 16 December 2024
  • Thumbnail for Koobi
    Koobi (category Ghanaian cuisine)
    Ghanaian local delicacies. It is used to prepare Ghanaian foods such as garden egg stew, okro stew, kontomire stew and other local Ghanaian cuisines....
    3 KB (251 words) - 09:33, 27 December 2024
  • Thumbnail for Braised rice
    Braised rice (category Ghanaian cuisine)
    tilapia optional A tin of sardine, optional Sausage Spaghetti Carrot Ghanaian cuisine "Recipe: How to prepare the popular oil rice a.k.a 'angwamo'". www...
    3 KB (232 words) - 23:39, 5 February 2024
  • Thumbnail for Peanut stew
    Peanut stew (category Ghanaian cuisine)
    as in Cameroon and France. Variants of Senegalese maafe appear in the cuisine of nations throughout West Africa and Central Africa. It is very similar...
    11 KB (1,035 words) - 22:36, 13 February 2025
  • Thumbnail for Palm nut soup
    Palm nut soup (category Ghanaian cuisine)
    Nigerian, Ghanaian, Liberian and other West and Central African cuisine. Mbanga soup is a palm fruit soup in Cameroonian cuisine and West African cuisine. It...
    7 KB (727 words) - 09:19, 4 December 2024
  • Thumbnail for Mpoto Mpoto
    Mpoto Mpoto (category Ghanaian cuisine)
    Mpoto Mpoto is a Ghanaian cuisine made from cocoyam or yam. It is also known as Yam Pottage and Asaro (Yoruba language) by Nigerians. It is made from several...
    3 KB (165 words) - 21:27, 26 August 2024
  • Thumbnail for Gari and beans
    Gari and beans (category Ghanaian cuisine)
    protein ,providing the body with essential minerals. Ghanaian cuisine Video:How to prepare Ghanaian style red red, black eye beans and Gari "Ghana and Africa...
    3 KB (234 words) - 15:33, 3 January 2025
  • Thumbnail for Palaver sauce
    Palaver sauce (category Ghanaian cuisine)
    as "kontomire"), commonly prepared in the home and very popular in Ghanaian cuisine. In Ghana, kontomire stew is served with variety of dishes, including...
    6 KB (540 words) - 16:59, 5 February 2025
  • cuisine Burkinabé cuisine, Burkina Faso Ghanaian cuisine Cuisine of Guinea-Bissau Cuisine of Guinea Ivorian cuisine Liberian cuisine Malian cuisine Mauritanian...
    38 KB (4,594 words) - 14:25, 1 March 2025
  • Thumbnail for Waakye
    Waakye (category Ghanaian cuisine)
    Waakye (/ˈwɑːtʃeɪ/ WAH-chay) or Awaakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. However, others eat it for...
    4 KB (384 words) - 02:43, 22 December 2024
  • Thumbnail for List of African cuisines
    cuisine Ghanaian cuisine Guinean cuisine Guinea-Bissauan cuisine Ivorian cuisine Liberian cuisine Malian cuisine Mauritanian cuisine Nigerian cuisine...
    32 KB (3,366 words) - 20:19, 13 March 2025
  • Thumbnail for Suya
    Suya (category Ghanaian cuisine)
    Suya, also known as Tsire, is a traditional Hausa (Nigerian) smoke-grilled spiced meat on skewer. Suya is generally made with thin-sliced spiced beef,...
    7 KB (773 words) - 18:48, 22 February 2025
  • Thumbnail for Fura (food)
    Fura (food) (category Ghanaian cuisine)
    Fura or doonu is a type of food originating from West Africa's Sahel region and that is popular among the Zarma-Songhai, Fulani and Hausa peoples of the...
    7 KB (681 words) - 15:06, 18 January 2025
  • Thumbnail for Peanut soup
    Peanut soup (category Ghanaian cuisine)
    often with various other ingredients. It is a staple in West African cuisine but is also eaten in East Asia (Taiwan), the United States (mainly in Virginia)...
    7 KB (552 words) - 04:18, 23 February 2025
  • Thumbnail for Garri
    Garri (category Ghanaian cuisine)
    crisper grains when trying to determine freshness. Food portal African cuisine Similar cassava-based dishes Farofa Fufu Ugali Ogi (food) Poi List of African...
    7 KB (827 words) - 13:26, 18 February 2025
  • Thumbnail for Puff-puff
    Puff-puff (category Ghanaian cuisine)
    Retrieved 25 May 2023. "Nigerian Food Recipes TV| Nigerian Food blog, Nigerian Cuisine, Nigerian Food TV, African Food Blog: Nigerian Puff Puff Recipe : How to...
    5 KB (444 words) - 02:10, 27 February 2025
  • Thumbnail for Eba
    Eba (category Ghanaian cuisine)
    Nigerians History Languages Holidays Religion Topics Architecture Cinema Cuisine Festivals Literature Media Newspapers Television Music Sports Video gaming...
    7 KB (640 words) - 01:03, 5 February 2025
  • Thumbnail for Kyinkyinga
    Kyinkyinga (category Ghanaian cuisine)
    Kyinkyinga is a Ghanaian Hausa dish popularised by traders in the Zango areas of town and cities, and has since becoming popular among other Ghanaians. It is hence...
    3 KB (293 words) - 21:27, 26 August 2024
  • Thumbnail for Ghana
    Ghana (redirect from Ghanaian Republic)
    material from private suppliers. Ghanaian cuisine includes an assortment of soups and stews with varied seafoods; most Ghanaian soups are prepared with vegetables...
    176 KB (14,602 words) - 21:05, 13 March 2025
  • Thumbnail for Tapioca pudding
    Tapioca pudding (category Ghanaian cuisine)
    Tapioca pudding is a sweet pudding made with tapioca and either milk or cream. Coconut milk is also used in cases in which the flavor is preferred or in...
    5 KB (514 words) - 00:31, 10 January 2025
  • Thumbnail for Akara
    Akara (category Ghanaian cuisine)
    Bean cake. It is found throughout West African, Caribbean, and Brazilian cuisines. The dish is traditionally encountered in Brazil's northeastern state of...
    14 KB (1,514 words) - 21:49, 24 February 2025
  • Thumbnail for Kenkey
    Kenkey (category Ghanaian cuisine)
    kenkey Ga kenkey with shrimp Ga kenkey with pepper and beans Food portal Cuisine of Ghana Ice kenkey List of African dishes List of dumplings Tamale Pasteles...
    8 KB (775 words) - 00:15, 8 March 2025
  • Thumbnail for Kokonte
    Kokonte (category Ghanaian cuisine)
    scoop a portion into bowl and pour their soup over it. Food portal Ghanaian cuisine List of African dishes List of porridges Spring, Anita (2000). Women...
    8 KB (986 words) - 20:07, 31 May 2023